JASS CLUB PARIS

Chicken pieces marinated in lemongrass and Cajun spices, breaded in panko and fried. A crispy and fragrant bite with an exotic touch. Ideal for sharing as an appetizer.

A focaccia bread topped with fresh goat cheese, sweet figs, tangy pear, arugula, and walnuts. A mix of sweet and savory flavors and soft and crunchy textures. Eaten by hand like an indulgent tartine.

A generous portion of fries seasoned with a blend of Cajun spices. Crispy and slightly spicy. Perfect to accompany a drink or a dish.

A creamy butternut squash puree roasted with curry and onions. Smooth and fragrant, served with artisanal focaccia bread. Spread generously for a convivial aperitif.

Selection of homemade sauces to accompany your dishes. Includes a fresh yogurt and garlic sauce, a sweet chili sauce, and a spicy sauce.

Crispy fried chicken burger topped with coleslaw, marinated onions, and a fresh yogurt sauce. Served in a soft artisanal bun. A revisited classic rich in flavors and textures.

Vegetarian mushroom burger with an Asian touch of hoisin sauce and cilantro. Topped with two types of mayonnaise and crunchy vegetables. Savory and umami.

Pulled pork burger slow-cooked with mild spices, enhanced by a kaffir lime and apple mayonnaise. Tender and melt-in-your-mouth with a citrus note. A comforting dish served in an artisanal bun.

A complete vegetarian bowl with fragrant rice, marinated vegetables, mushrooms, and a creamy butternut hummus. Fresh, colorful, and balanced. Mix to enjoy all the flavors.

A generous meal bowl combining jasmine rice and crispy fried chicken. Topped with raw vegetables and fried onions for crunch. A nourishing and varied dish.

Bowl composed of jasmine rice and tender, spicy pulled pork. Accompanied by fresh and marinated vegetables. A savory mix of hot and cold.

A Scandinavian-inspired composed salad with homemade marinated trout, potatoes, and dill cream. Fresh and delicate with herbaceous notes. Ideal for a light and refined meal.

Rich chocolate cake with a molten center, served warm with a scoop of vanilla ice cream. The hot-cold contrast is delicious. A classic and indulgent dessert for chocolate lovers.

Inverted caramelized apple tart, served with an original touch of basil and vanilla ice cream. Sweet, fruity with a surprising herbaceous note. Enjoyed warm.

Sandwich available late on weekends. Available in chicken or vegetarian version. A quick and satisfying option for late-night cravings.

Refreshing cocktail based on gin and tonic, infused with cucumber and enhanced by Sichuan pepper. Herbal and slightly spicy notes. Served chilled.

A floral and tangy mix of gin, hibiscus (bissap), and elderflower. Fizzy and colorful. A sweet and fragrant drink.

Exotic cocktail based on tequila and tangy tamarind. Balanced by agave syrup and lengthened with sparkling water. Tropical and invigorating flavors.

A variation of the Moscow Mule with sweet pear puree. The spiciness of ginger beer pairs well with the fruit. Served very cold with lime.

Timeless classic cocktail based on bourbon whiskey, lightly sweetened and flavored with bitters and orange. Strong and aromatic. To be savored slowly.

Bitter and complex Italian cocktail, revisited here with Porto. Mix of gin and Campari. Ideal for an aperitif with its citrus and herbal notes.

The traditional cocktail from the French West Indies. White agricultural rum mixed simply with cane sugar and lime. Potent and authentic.

Selection of classic 'long drink' cocktails. Simple, refreshing, and timeless. Choose your alcohol base and its sparkling accompaniment.

Alcohol-free floral and tangy cocktail with hibiscus and elderflower. A refreshing and complex alternative to alcoholic cocktails.

Fruity and spicy non-alcoholic drink. The sweetness of pear contrasts with the spiciness of ginger. Very refreshing.

Alcohol-free version of the tamarind cocktail. Exotic, tangy, and sweet flavors, topped with sparkling water. Perfect for an alcohol-free tropical break.

Traditional drink made from infused hibiscus flowers, flavored with vanilla and mint. Ruby red color, tangy and floral taste. Served very cold.

Juice made from tamarind pulp. Distinctive sweet and sour taste, very refreshing. A popular drink in tropical countries.

The classic cola soda, fizzy and sweet.

Sugar-free version of the famous cola soda.

Italian natural sparkling mineral water. Fine bubbles and mineral taste.

Industrial iced tea with fruity flavors. Sweet and refreshing.

French brand ginger soda. Spicy and pungent ginger taste, with bubbles.

French organic tonic water. Light bitterness from quinine, ideal on its own or mixed.

Various fruit juices. Choose your favorite flavor for a fruity break.

A light lager beer. Refreshing with moderate bitterness. Easy to drink.

An aromatic IPA (India Pale Ale) beer. It has more pronounced fruity and hoppy notes, with a characteristic bitterness.

Alcohol-free Parisian craft beer in a bottle. Allows you to enjoy the taste of beer without the effects of alcohol.

Artisanal French brut cider. Sparkling, low in sugar with a good fermented apple taste. Refreshing and light.

Portuguese fortified wine, sweet and high in alcohol. Generally enjoyed after a meal or as an aperitif.

Wine brandy from the Southwest of France. Complex aromas of candied fruits and wood. Traditional digestif.

Normandy cider brandy. Pronounced apple and alcohol taste. Warming at the end of a meal.

Bright red Italian bitter. Intense taste of herbs and bitter orange peel.

Sweet Italian liqueur with almonds (or apricot kernels). Sweet taste characteristic of marzipan.

Typical aniseed liqueur from the South of France. Drunk diluted with fresh water. Licorice and herb taste.

Prestigious wine brandy. Refined, with woody and fruity notes from barrel aging.