Jangsujib

A hot pot dish made with Korean native pork and domestic kimchi, simmered to a spicy and hearty flavor. The deep and refreshing broth is excellent, and it's a popular meal option. Typically, orders are for 2 or more servings and are eaten with rice.

A hot pot dish made with plenty of pork shoulder. Enjoy the chewy texture of the meat and the rich broth. Served with a bowl of rice, it makes for a satisfying meal.

A dish made by stir-frying pork and various vegetables in a sweet and spicy sauce, then simmering it lightly. The savory sauce is well-absorbed into the meat, making it a great side dish for rice or an accompaniment to drinks.

A뚝배기 (ttukbaegi) dish made by whisking eggs and steaming them until soft. It features a pudding-like smooth texture and a mild flavor. It soothes the palate when eaten with spicy hot pot or duruchigi.

This is grilled Korean native pork belly, with a good balance of fat and lean meat. Enjoy the savory flavor of the fat and chewy texture by grilling it on a hot plate. Served with ssam vegetables and ssamjang.

Korea's representative distilled spirit, characterized by its clear and clean taste. It's an essential accompaniment to Korean dishes like samgyeopsal or hot pot.

A crisp and refreshing lager-style beer. Its abundant carbonation makes it a great pairing with oily meat dishes or spicy food.

Warm white rice served in a stainless steel bowl. Eaten as a meal with main dishes like hot pot or duruchigi.

Carbonated drinks like cola or cider. Their sweet and fizzy taste is great for cleansing your palate during or after a meal.

Ramen noodles to be boiled in the broth of hot pot or stew. After eating most of the ingredients, add these noodles to the remaining broth for a chewy noodle dish.