Jangsu Samgyetang

A representative Korean nourishing dish made by filling the belly of a young chicken with glutinous rice, ginseng, jujube, garlic, etc., and simmering it thoroughly. You can enjoy the rich and clean broth, tender chicken, and hearty glutinous rice porridge together. It is often enjoyed to recover energy during the hot summer.

This menu is made with half a chicken for those who find the portion of Samgyetang to be too much. Although it's half a chicken, it's served with plenty of glutinous rice porridge, making it a hearty yet light meal.

A nourishing dish boiled with healthy medicinal herbs added to the basic Samgyetang. You can feel a healthier taste as the deep and slightly bitter aroma unique to medicinal herbs permeates the broth.

A practical menu offering medicinal chicken soup with medicinal herbs in a half-chicken portion. It is suitable for those who want to enjoy the deep flavor and efficacy of herbal Samgyetang in a moderate amount.

A premium menu boiled with more ingredients like ginseng than regular Samgyetang. You can expect special nourishing effects with a richer ginseng aroma and deep broth flavor.

A special nourishing dish boiled by adding precious medicinal ingredients such as deer antler (deer horn) and astragalus root, which are good for restoring vitality, to Samgyetang. It features a deep and rich broth and is excellent for boosting energy.