Jangsu Pork Soup

A signature Korean soup dish featuring tender boiled pork slices served in a rich, milky broth with rice. It is savory and hearty, seasoned with salt, salted shrimp, and chives. It's a satisfying meal.

A Korean braised dish made by simmering pork ribs with well-fermented kimchi until tender and spicy. It is characterized by its deep, sour, and spicy flavor, with tender meat. It is usually eaten as a side dish with rice and is served for two people.

A Korean set meal featuring tender boiled pork slices served with rice, soup, and various side dishes. The meat is moist and light. It is typically enjoyed wrapped in lettuce with kimchi or sauce.

Thinly sliced, tender boiled pork. Characterized by its light and savory flavor. Often enjoyed wrapped with ssamjang, raw garlic, and kimchi. Primarily enjoyed by groups as a side dish with drinks.

Thinly sliced boiled pork, served with spicy shredded radish, pickled cabbage, and ssamjang. The meat is tender and light, harmonizing with fresh and spicy side dishes. It is commonly eaten wrapped in lettuce with ssam vegetables.

A Korean hot pot where tender boiled pork and various vegetables are simmered in broth. It has a warm and savory flavor, providing a hearty feel. It's a dish enjoyed by many together, and often rice or noodles are added to the remaining broth after the meal.

Pork belly prepared for hot pot, boasting a rich, fatty layer that provides a savory and tender texture. It can be cooked in a hot pot or grilled, and is served with fresh vegetables and dipping sauce.

A clear Korean distilled spirit made from rice or grains. It has a clean and slightly sweet taste, with an alcohol content typically ranging from 15-25%. It is commonly drunk straight with Korean food.

A refreshing and light Korean beer, typically a lager. Characterized by its crisp and clean taste. It is a popular beverage enjoyed with meals or as an accompaniment to drinks.

A traditional Korean rice wine, milky in appearance with a sweet and sour taste. The alcohol content is typically low, around 6-8%. It has a slight effervescence and smooth texture, pairing well with pancakes or stews, and is traditionally drunk from a bowl rather than a glass.

General beverages including carbonated drinks (cola, cider) or juices. They are sweet, refreshing, and served cold.