Jangsu Manse Sangbong Main Branch

A special set featuring tender bossam meat with a choice of seasoned pollack roe, oysters, or garlic sauce. Enjoy a harmony of diverse flavors at once.

A set menu featuring tender bossam (boiled pork) served with a crispy and spicy kimchi pancake.

A set where you can enjoy bossam (boiled pork) with spicy and sweet seasoned skate.

A generous set menu of samhap (fermented skate, boiled pork, kimchi) with an added kimchi pancake.

A dish where you eat fermented skate, well-boiled pork, and aged kimchi together. The pungent flavor of skate and savory pork harmonize.

Boiled pork belly seasoned with various spices. Served with kimchi or wraps.

Bossam (boiled pork) served with spicy and sweet seasoned pollack roe. The chewy texture of the pollack roe complements the meat.

Bossam generously topped with a sweet and pungent garlic sauce. The garlic flavor masks the pork's gamey taste and adds umami.

Bossam wrapped in fragrant perilla leaves (wild garlic). The unique aroma and savory taste of perilla leaves create an excellent harmony with the meat.

Bossam served with fresh seasonal oysters. The refreshing oceanic aroma of the oysters enhances the flavor of the meat. A winter delicacy.

Additional fermented skate to accompany main dishes.

Additional Bossam meat.

Additional seasoned pollack roe in a spicy, sweet, and sour sauce.

Additional garlic sauce for bossam.

Additional perilla leaf (wild garlic) pickles.

A meal served in an old-fashioned tin lunchbox with rice and side dishes. It tastes better when shaken and mixed.

Ramen noodles to add to stews.

Additional seasonal fresh oysters.

Warm noodles served in a rich anchovy broth. Characterized by its clean and refreshing taste.

Noodles mixed with a spicy, sweet, and sour sauce. A flavor that stimulates the appetite.

Noodles seasoned with savory perilla oil and a special soy sauce. Not overpowering, full of savory flavor.

A summer delicacy of noodles served in a rich, blended soy milk. Savory and refreshing.

Boiled seasonal cockles served with a seasoned sauce. Chewy texture and oceanic aroma.

Fresh raw oysters. Dip in chojang (spicy vinegar sauce) and enjoy the freshness of the sea.

Pancake made with plenty of chives and fresh oysters. Crispy on the outside, moist on the inside.

A Korean-style pancake made with squid and chives. Pairs well with makgeolli.

A pancake made with well-fermented kimchi, sliced and fried until spicy and crispy.

Thinly sliced beef coated in egg and pan-fried until golden and savory.

An appetizer of warm steamed tofu served with spicy stir-fried kimchi.

Crispy dried pollack, served with a soy sauce and mayonnaise dip. A savory dried snack.

Stir-fried pork and crisp bean sprouts cooked over high heat.

Fermented skate seasoned with a sweet, sour, and spicy sauce with various vegetables.

A spicy stew made with plenty of pork and kimchi in a large bowl.

Korea's representative distilled spirit, with a clear and clean taste.

A refreshing and crisp lager beer.

A traditional Korean rice wine with floating rice grains. It can be slightly clearer and sweeter than makgeolli.

Traditional makgeolli brewed by Baedari Brewery in Goyang City. Characterized by its smooth and clean taste.

A famous makgeolli produced by Ji-pyeong Brewery. Good balance of moderate carbonation and sweetness.

A premium soju distilled from rice. Enjoy its deep flavor and smooth finish.