Jangsu Galbi

Beef ribs attached to the bone, marinated in sauce and grilled. Characterized by its sweet and savory sauce and tender meat. Enjoy it hot with ssam (lettuce wraps) or rice.

Thick pork ribs marinated in our special sauce and grilled. Enjoy the rich juices, tender texture, and savory sauce. Great with rice or naengmyeon.

A representative Korean meat dish made by marinating pork ribs in a sweet and savory sauce and grilling them. The harmony of tender meat and sauce is excellent, and it's great to enjoy with rice.

Thickly sliced pork belly, grilled. Characterized by its savory and chewy texture. Enjoy wrapped in lettuce or perilla leaves with ssamjang.

Thinly sliced beef marinated in a sweet and savory sauce, stir-fried or grilled with vegetables. Characterized by its tender texture and savory sauce. Often enjoyed as a side dish with rice.

Rice cooked in a hot stone pot, with various nuts and grains for a nutritious and nutty flavor. After serving the rice, pour hot water into the pot to make nurungji (scorched rice).

A real rice thief made by marinating fresh crabs in soy sauce. Characterized by its salty yet sweet taste and tender crab meat. Mixing rice in the crab shell is a delicacy.

Soy marinated raw crab that can be added to main dishes. Characterized by its salty yet sweet taste and tender crab meat. Great with rice.

A nutritious stone pot rice for customers who ordered meat dishes. Rice cooked in a hot stone pot with various nuts and grains for a nutritious and nutty flavor. Enjoy it heartily with meat.

A clear soup made by simmering beef ribs for a long time. Features a rich, savory broth and tender rib meat. Great for a nourishing meal.

A hearty soup made with beef and various vegetables, seasoned to be spicy. Characterized by its spicy and sharp taste, it's good for hangovers or warming up.

Bulgogi served warm in a ttukbaegi (earthenware pot). Marinated beef and vegetables in a sweet and savory sauce create a hearty and delicious meal. Great mixed with rice.

A cold noodle dish served with chewy noodles in a refreshing broth or mixed with a spicy sauce. Great for a cool meal on a hot day, and even better with meat.

Served with warm rice and savory doenjang jjigae. Doenjang jjigae is a representative Korean soup, characterized by its salty and deep flavor. Enjoy it as a hearty accompaniment to your main dish.

Doenjang jjigae that can be ordered additionally. It has a savory and deep flavor, and is even better when enjoyed with the main dish. It's also delicious mixed with rice.

Korea's representative distilled spirit, characterized by its clear and clean taste. It is usually diluted soju, with an alcohol content of about 16-20%. Pairs well with meat dishes.

Korea's representative lager beer. Characterized by its clean and refreshing taste, it pairs well with various foods. Especially good with greasy meat dishes or spicy foods.

A lager beer made from Korean barley, known for its smooth finish. Its clean and refreshing taste makes it enjoyable with any dish without being overpowering.

A lager beer characterized by its refreshing and clean taste. Its rich carbonation makes it enjoyable and cool. Pairs especially well with meat dishes or fried foods.

A clear Korean traditional rice wine. Characterized by its clear, clean taste and smooth finish. Pairs well with seafood or delicate dishes.

A traditional Korean medicinal wine made with glutinous rice and various medicinal herbs. It features a subtle herbal aroma and a smooth sweetness. Considered a healthy drink, it pairs well with a variety of Korean dishes.

A cloudy rice wine, characterized by its thick, sweet and sour taste, typical of makgeolli. It has carbonation, making it refreshing to drink, and pairs well with jeon (pancakes) or pajeon (scallion pancakes).

A fruit wine made from bokbunja (black raspberry) berries. It is characterized by its deep red color and a taste that is sweet yet slightly tart. It is particularly popular among women and is known for its stamina-boosting properties.

A variety of carbonated soft drinks. Great for quenching thirst during or after a meal.

Soy marinated raw crab sold for take-out to enjoy at home. Fresh crabs marinated in soy sauce. Characterized by its salty yet sweet taste and tender crab meat. A real rice thief.