Jang U-dong Seoul National University Branch

A Korean-style snack menu with chewy tteok (rice cakes) and ramen noodles in a sweet and spicy gochujang sauce. It's often enjoyed with gimbap and is popular among young people.

Sushi made by wrapping seasoned rice, with a sweet and sour flavor, in fried tofu pockets. It's a light meal or snack due to its soft texture and convenience.

A Japanese-style noodle dish where cold soba noodles are dipped in a cool, salty broth. It's good to enjoy coolly on a hot day.

A Korean summer delicacy of noodles served in cold soybean broth. It's characterized by its savory and mild taste, and is seasoned with salt.

A representative Korean instant noodle dish with chewy noodles in a spicy and refreshing broth. It's even more delicious when you blow on it and slurp the noodles while it's hot.

A menu item that combines the spicy flavor of Jjamppong, made with seafood and vegetables, with ramen. The refreshing yet spicy taste is excellent.

A menu item where a slice of cheese is placed on top of ramen and melted. The savory cheese blends with the spicy ramen for a smooth flavor.

Ramen with added chewy tteok (rice cakes). The spicy flavor of ramen and the texture of tteok harmonize well.

A menu item made by adding a hearty dumpling to ramen. It's a satisfying and hearty meal.

A Korean-style naengmyeon (cold noodles) with buckwheat noodles and toppings (boiled egg, cucumber, radish, etc.) served in a cold, icy broth. It's characterized by its sweet, sour, and refreshing taste.

A Korean-style naengmyeon (cold noodles) where cold buckwheat noodles are dipped in a savory and salty broth and mixed with gochujang sauce and toppings (boiled egg, cucumber, radish, etc.). Enjoy the sweet and spicy flavor, and eat with vinegar or mustard.

A Korean-style mixed noodle dish with chewy noodles and crisp vegetables mixed in a sweet and spicy gochujang sauce. The sweet and spicy flavor stimulates the appetite and is good when you have no appetite.

A Japanese-style donkatsu (pork cutlet) made with crispy fried pork loin served with a sweet sauce. It's crispy on the outside and tender on the inside, making it a good meal with rice.

A menu item where mozzarella cheese is placed inside the donkatsu, so the savory cheese stretches out when you take a bite. The combination of cheese and donkatsu is excellent.

A menu item where sweet sweet potato mousse is added inside the donkatsu, allowing you to experience crispiness, softness, and sweetness all at once.

A traditional Korean dish made by boiling chewy tteok (rice cakes) and hearty dumplings in a clear broth. It's often eaten during holidays and is a satisfying and warm meal.

A rice bowl topped with squid and vegetables stir-fried in a spicy sauce. The chewy squid and spicy flavor are excellent.

A rice bowl topped with pork stir-fried in a spicy sauce. It's a popular menu item for Koreans due to its hearty and spicy flavor.

A rice bowl topped with beef marinated in a sweet and savory sauce. The harmony of tender beef and sauce is excellent, making it enjoyable for all ages.

A representative Korean healthy food where various colorful seasoned vegetables, meat, and egg are placed on top of rice and mixed with gochujang. Mix all the ingredients well.

Bibimbap served in a hot stone pot, where the rice sticks to the pot and creates crispy scorched rice. Mix all the ingredients well.

A representative Korean fried rice made by stir-frying well-fermented kimchi with rice. It's characterized by its spicy and sour taste and is often enjoyed with a fried egg on top.

A menu item made by adding a can of savory tuna to kimchi fried rice. The spicy kimchi and savory tuna blend to create a richer flavor.

A menu item where fresh raw fish and various vegetables are placed on rice and mixed with cho-gochujang (spicy red pepper paste). The combination of fresh seafood and spicy sauce is excellent.

A spicy Korean beef soup made with a rich broth, beef, bracken, bean sprouts, etc. It's a hearty dish enjoyed hot with rice.

A traditional Korean Galbitang (short rib soup) with slow-cooked beef short ribs and clear broth. It's characterized by tender short ribs and refreshing broth, and is eaten with rice.

Jang U-dong's basic udon menu, a traditional udon with chewy noodles and a deep, refreshing broth. It's a light yet satisfying meal.

Udon served in a hot pot, which keeps the broth warm for a long time, making it especially good in cold weather. You can enjoy it heartily with chewy noodles.

Udon made with various types of fish cakes in a refreshing udon broth. The chewy texture and umami of the fish cakes add to the broth, making it more delicious.

Udon topped with crispy vegetable tempura. You can dip the tempura slightly in the warm broth to soften it, or enjoy it while it's still crispy.

Udon topped with crispy fried shrimp. The combination of savory fried shrimp and refreshing udon broth is excellent.

Udon topped with yubu (fried tofu) simmered in a sweet and savory sauce. The soft texture of yubu and the savory broth harmonize for a comforting meal.

Udon made with kimchi, Korea's representative fermented food, in udon broth. The spicy and sour taste of kimchi adds a unique flavor to the udon.

Udon stir-fried with various vegetables, seafood, or meat in a spicy sauce. The chewy noodles and diverse ingredients create a rich flavor.

A representative Korean stew made with well-fermented kimchi, pork, and tofu, simmered in a spicy broth. Its spicy and sharp broth is called a 'rice thief' and is eaten with rice.

A stew made by adding a can of savory tuna to Kimchi Jjigae. The unique umami of tuna adds to the deep flavor of the kimchi jjigae.

A traditional Korean stew made with savory soybean paste. It's simmered with various vegetables like tofu, zucchini, and onions, and is a representative home-style dish eaten with rice.

A stew made with soft, silky sundubu (soft tofu), seafood, vegetables, and egg, simmered in a spicy broth. The hot and spicy broth is excellent, and it's eaten with rice.

A bowl of freshly cooked white rice. It's a staple of Korean meals, served with stews or other main dishes.

A hearty special menu that includes Jang U-dong, Bibim Mandu, Donkatsu, rice, and yogurt. It's a perfect meal offering a variety of flavors at once.

A set menu where Jang U-dong is served with Gimbap or Yubu Chobap. The combination of warm udon and a light side dish is excellent.

A set menu where crispy bibim mandu is enhanced with chewy jjolmyeon noodles for a more satisfying meal. The spicy and sour flavor and diverse textures are appealing.

A set menu that includes spicy jjolmyeon and hearty dumplings. You can enjoy both noodles and dumplings for a satisfying meal.

A set menu where hot pot udon is served with Gimbap or Yubu Chobap. It's a combination that goes especially well with cold weather.

A set menu where you can enjoy Eomuk U-dong with Gimbap or Yubu Chobap. You can have a satisfying meal with various fish cakes.

A set menu where udon topped with crispy vegetable tempura is served with Gimbap or Yubu Chobap. The combination of crispy tempura and warm udon is excellent.

A set menu where you can enjoy udon topped with crispy shrimp tempura along with Gimbap or Yubu Chobap. The combination of savory shrimp tempura and refreshing udon is excellent.

A set menu where you can enjoy spicy and sour Kimchi U-dong with Gimbap or Yubu Chobap. Recommended for those who prefer spicy flavors.

A set menu where you can enjoy spicy ramen with Gimbap or Yubu Chobap. It's a representative Korean snack combination that provides a hearty meal.

A set menu where you can enjoy spicy Jjamppong ramen with Gimbap or Yubu Chobap. You can enjoy it even more deliciously with rice or yubu in the spicy and refreshing broth.

A set menu where you choose one from Tteokramen, Cheese Ramen, or Mandu Ramen, and enjoy it with Gimbap or Yubu Chobap. You can select your ramen and side dish according to your preference.

A menu item with hearty dumplings fried to a crisp. It's crispy on the outside and moist on the inside, offering a great texture. It's even more delicious dipped in soy sauce.

A menu item of dumplings boiled in water until tender and moist. It can be enjoyed without feeling heavy and allows you to taste the original flavor of the dumplings when dipped in soy sauce.

A menu item where crispy fried dumplings are served with a sweet and sour tangsuyuk sauce. The combination of crispy dumplings and sweet sauce is excellent.

Dumplings made with spicy and crisp kimchi, pork, and glass noodles. The unique spicy flavor of kimchi and the rich filling of the dumplings harmonize well.

Dumplings made with pork, vegetables, and other fillings. It's characterized by its mild and savory taste, making it enjoyable for the whole family.

A menu item where crispy fried dumplings are mixed with fresh vegetables in a sweet and sour spicy sauce. The combination of crispy dumpling wrappers, crisp vegetables, and spicy sauce is excellent.

A representative Korean Gimbap made by rolling rice and various fillings (egg, ham, pickled radish, carrot, etc.) in seaweed. Even one roll is satisfying.

Gimbap made with added savory tuna and mayonnaise to the basic Gimbap. The unique flavor of tuna and the soft mayonnaise blend for a more delicious taste.

Gimbap made with added savory cheese to the basic Gimbap. The softness of the cheese and the mildness of the Gimbap blend well for a unique taste.

Gimbap made with finely chopped seasoned beef added to the basic Gimbap. The savory flavor of beef enhances the Gimbap's taste, making it a satisfying meal.