Jang-Gunjib

Chewy whelk and fresh vegetables mixed with a spicy and sour sauce. It's usually mixed with somyeon (thin wheat noodles) and is popular as a snack with drinks. It's characterized by its chewy texture and savory flavor.

Squid and pork belly stir-fried in a spicy sauce. The refreshing taste of seafood and the savory flavor of pork combine to create a deep taste. It's good as a meal with rice or as a snack with drinks.

Chewy squid stir-fried in a spicy sauce, served as bulgogi. The squid, which becomes sweeter with each chew, and the spicy sauce are a great match. It's suitable as a meal or a snack.

Pork marinated and stir-fried in a gochujang (red chili paste) sauce. It's characterized by its sweet and spicy flavor, and is so popular as a side dish that it's called a 'rice thief'. It goes well with lettuce wraps.

A Korean-style pancake made with plenty of green onions, squid, shrimp, and other seafood. It's crispy on the outside, moist on the inside, and has an excellent savory flavor. It's great to enjoy with makgeolli (rice wine) on a rainy day.

A pancake dish made by coating fresh oysters with egg and pan-frying until golden brown. You can enjoy the unique sea aroma and soft texture of oysters. Dipping it lightly in soy sauce enhances its savory taste.

A chewy and plain pancake made from ground potatoes. It's characterized by the savory taste of potatoes themselves and a soft texture. It's not too strong, so it's enjoyable for everyone, young and old.

A clear and refreshing soup dish made with dried pollack (hwangtae). The deep and clean broth is excellent for relieving hangovers. It's a satisfying meal with rice.

A clear soup dish made with fresh mussels. The refreshing and savory broth, extracted from the mussels, is excellent. It's enjoyable to pick out the chewy mussel meat.

A warm soup dish with various fish cakes. The combination of savory broth and soft fish cakes is excellent. It's a representative menu item for soju accompaniment.

A savory pancake made with plenty of fragrant chives. Thinly and crisply pan-fried, you can fully appreciate the aroma and texture of the chives. It's a delicacy that's good for a light meal.

A spicy and sour pancake made with well-fermented kimchi. The crisp texture of kimchi and the savory flavor from being pan-fried in oil combine well. It's a popular snack or appetizer for Koreans.

Thickly sliced tofu, pan-fried until golden brown. It has a firm exterior and a soft interior, allowing you to taste the plain flavor of soybeans. It's even more delicious dipped in a sauce.

Dried pollack coated with a spicy sauce and grilled. The chewy dried pollack meat absorbs the sauce, creating a rich flavor. It's excellent as a side dish for rice or as a snack with drinks.

Deodeok (mountain root) pounded flat, coated with a spicy gochujang sauce, and grilled. The unique slightly bitter aroma and crisp texture of deodeok stimulate the appetite. It's also popular as a healthy dish.

A lightly blanched and thinly sliced octopus dish. It is characterized by its chewy yet tender texture, not tough. Enjoy its original flavor by dipping it in chojang (spicy vinegar sauce) or sesame oil with salt.

Boiled squid, served whole or sliced. Its plain and chewy taste can be enjoyed without feeling heavy. It is commonly eaten with cho-gochujang (spicy red chili paste).

Steamed skate topped with a spicy sauce. The tender flesh and the chewy cartilage offer an attractive texture. Its spicy and salty taste is perfect as a snack with drinks.