Jang Gagoo

Korean-style Chinese dish made by topping noodles with black bean sauce, minced pork, and onions. Characterized by its sweet and salty taste. Mix the noodles and sauce well while hot.

An enlarged portion of Korean-style Jjajangmyeon, which consists of noodles topped with black bean sauce, minced pork, and onions. Great when you want to enjoy a generous serving. Mix the noodles and sauce well while hot.

A type of Jjajangmyeon made by stir-frying the black bean paste to order. It is stir-fried without water, resulting in a thick sauce that is served separately from the noodles. You can enjoy the rich flavor of the black bean paste and the texture of fresh ingredients. Pour the sauce over the noodles and mix well.

Jjajangmyeon served on a platter, stir-fried with seafood and vegetables in black bean sauce. It is spicier than regular Jjajangmyeon and features a rich seafood flavor. Great for sharing among several people.

Jjajangmyeon stir-fried with plenty of pork and seafood in black bean sauce. It boasts a savory and deep flavor, and you can enjoy the texture of various ingredients. Mix well before eating.

Jjajangmyeon with added spiciness. In addition to the savory flavor of the black bean paste, the pungent spiciness stimulates the appetite. Recommended for those who enjoy spicy food.

Jjajangmyeon generously made with seafood. The flavor of fresh seafood such as squid and shrimp adds a deeper and more refreshing taste than regular Jjajangmyeon. Recommended if you like seafood.

A Korean-style Chinese noodle dish made with seafood and vegetables in a spicy broth. The red broth is characterized by its refreshing and pungent taste. Also popular as a hangover cure.

Jjamppong generously filled with various fresh seafood. It boasts a richer seafood flavor and a more refreshing broth than regular Jjamppong. Recommended for seafood lovers.

Jjamppong made with fresh oysters, where the unique refreshing and deep umami of the oysters permeates the broth. It is usually served with a white broth, offering a clean yet rich taste. A delicacy for the winter season.

Jjamppong made with generously added premium seafood (e.g., abalone, sea cucumber, scallops). You can enjoy a deeper and richer seafood flavor than regular Jjamppong. The spicy and refreshing taste is excellent.

Samseon Jjamppong with added spicy chili peppers for a more pungent and spicy flavor. The refreshing taste of seafood and the spiciness of the chili peppers harmonize to create an addictive taste. Recommended for those who enjoy spicy food.

Jjamppong with thinly sliced beef brisket, giving the broth a rich flavor from the beef. The combination of spicy broth and beef is excellent. Recommended for meat lovers.

A noodle dish made with seafood and vegetables in a thick, hot starch-based broth. It contains ingredients like oysters, shrimp, and squid, offering a refreshing and mild taste with a smooth, warm texture. Great for a hangover cure.

U-myeon made with generously added premium seafood (three or more types, e.g., abalone, sea cucumber, scallops). It has a richer seafood flavor and umami than regular U-myeon, and the thick, warm broth is comforting. Recommended if you like seafood.

A Korean-style Chinese noodle dish made with a mild broth and noodles. Unlike Jjamppong, it is not spicy and is refreshing, characterized by a clean taste with seafood and vegetables. Suitable for those who cannot eat spicy food well.

Jang Gagoo's special noodle dish, made with a unique proprietary sauce and fresh ingredients for a deep and distinctive flavor. Experience Jang Gagoo's exclusive flavor that cannot be found elsewhere.

A Chinese noodle dish made with a clear and mild chicken broth and thin noodles. It has a clean and refreshing taste and is a smooth noodle dish that can be enjoyed without feeling heavy. Good for a hangover or a light meal.

A set menu consisting of mini sweet and sour pork and one serving of Jjajangmyeon. You can enjoy crispy sweet and sour pork and savory Jjajangmyeon together, offering high satisfaction. Suitable for a simple meal for one or two people.

A set menu consisting of mini sweet and sour pork and one serving of Jjamppong. You can enjoy crispy sweet and sour pork and spicy Jjamppong together, offering high satisfaction. Suitable for a simple meal for one or two people.

A set menu consisting of mini sweet and sour pork and two servings of Jjajangmyeon. You can enjoy crispy sweet and sour pork and savory Jjajangmyeon generously. Suitable for two people.

A set menu consisting of mini sweet and sour pork, one serving of Jjajangmyeon, and one serving of Jjamppong. You can taste sweet and sour pork, Jjajangmyeon, and Jjamppong, making it ideal for those who want to enjoy a variety of flavors. Suitable for two people.

A set menu consisting of mini sweet and sour pork and two servings of Jjamppong. You can enjoy crispy sweet and sour pork and spicy Jjamppong generously. Suitable for two people.

A set menu consisting of mini sweet and sour pork and two servings of Jjajangmyeon served on a platter. You can enjoy crispy sweet and sour pork and Jjajangmyeon rich in seafood. Suitable for two people.

A set menu consisting of mini sweet and sour pork and two servings of fried rice. You can enjoy crispy sweet and sour pork and savory fried rice together. Suitable for two people.

A dish that combines Jjajangmyeon and Jjamppong in one bowl, allowing you to enjoy two flavors simultaneously. Ideal when you can't decide between savory Jjajang and spicy Jjamppong.

A dish that combines fried rice and Jjajangmyeon in one bowl, allowing you to enjoy two flavors simultaneously. You can taste savory fried rice and sweet Jjajangmyeon together. Great for a hearty meal.

A dish that combines fried rice and Jjamppong in one bowl, allowing you to enjoy two flavors simultaneously. You can taste savory fried rice and spicy Jjamppong together. Great for a hearty and refreshing meal.

A dish that combines sweet and sour pork and Jjamppong in one bowl, allowing you to enjoy two flavors simultaneously. The combination of crispy sweet and sour pork and spicy Jjamppong is excellent. Recommended when you want to enjoy both fried and noodle dishes.

A dish that combines sweet and sour pork and stir-fried noodles in one bowl, allowing you to enjoy two flavors simultaneously. The combination of crispy sweet and sour pork and savory stir-fried noodles is excellent. Recommended when you want to enjoy both fried and noodle dishes.

A dish that combines sweet and sour pork and Jjamppong rice in one bowl, allowing you to enjoy two flavors simultaneously. You can taste crispy sweet and sour pork and spicy Jjamppong rice together. Great for a hearty and filling meal.

A representative distilled soju of Korea. It is characterized by its clean and refreshing taste and pairs well with various Korean dishes. Usually served chilled.

A beer with a refreshing and crisp taste. It complements the richness of Chinese cuisine, making it more enjoyable by cutting through the greasiness. Best enjoyed cold.

A traditional Korean Cheongju made by fermenting glutinous rice. It is characterized by its clean and smooth finish and subtle sweetness. It pairs particularly well with seafood dishes. Best served chilled.

A representative lager beer produced in Qingdao, China. Its clean and refreshing taste makes it a perfect match for Chinese cuisine. Recommended to be served cold.

A type of Chinese Baijiu characterized by its strong and unique aroma. Despite its high alcohol content (approx. 56%), it has a clean finish. Best enjoyed in small sips with Chinese cuisine.

A Baijiu made from sorghum, characterized by its unique aroma and deep flavor. It enhances the taste when paired with Chinese cuisine. Enjoy in small sips.

A Baijiu produced in the Yantai region of China, characterized by its smooth finish and subtle fruity aroma. Even those who find the strong aroma of Baijiu off-putting can enjoy it easily, and it pairs particularly well with Chinese cuisine. Enjoy in small sips.

A Chinese Baijiu originating from Qufu, the hometown of Confucius. It is characterized by its smooth taste and fragrant floral aroma, offering a relatively mild and sophisticated flavor among Baijiu. Ideal for a refined drinking experience with Chinese cuisine. Served in small glasses.

A traditional Chinese liquor characterized by a subtle pine needle aroma. It has an excellent clean and smooth taste, and it neutralizes the greasiness of Chinese cuisine. Ideal for special occasions or as a gift.

Carbonated or other soft drinks. Enjoy them cold with Chinese cuisine.