Jang-Eolang

A grilled dish made with domestic Pungcheon eel from Korea. It is grilled over charcoal and is characterized by its nutty and savory flavor. It is known as a nourishing food good for restoring energy and can be enjoyed with rice or as a side dish with drinks.

A grilled dish made with American or Vietnamese live eel. It is characterized by its chewy and savory texture, and is even more delicious when dipped in sauce. It is popular as a side dish with drinks.

A rich and hearty soup dish made by simmering eel for a long time. It is good for nutritional replenishment and makes for a satisfying meal with rice.

A stew with a rich, savory flavor made from fermented beans. It is a healthy fermented food with a unique aroma, but it's delicious when mixed with warm rice.

This is a representative Korean Kimchi Jjigae. It is a hearty soup dish made with sour and spicy kimchi and ingredients like pork or tuna. It has a spicy and refreshing taste familiar to Koreans and is great to eat with rice.

Noodles served in warm anchovy broth with toppings. It has a light and clean taste, perfect for a light meal after dining.

This is a representative Korean distilled spirit. It is characterized by its clear and clean taste and pairs well with various foods. It is usually consumed chilled.

A light and refreshing carbonated drink. It is good to drink with oily food.

A traditional Korean rice wine made by fermenting rice. It has a smooth and sweet taste, and is characterized by its thicker consistency compared to clear liquors. It's best enjoyed shaken or chilled.

A variety of carbonated drinks or juices. They are good for quenching thirst and can be enjoyed lightly with a meal.

Crispy fried shrimp dish. You can enjoy the contrast of crispy exterior and moist interior. It's great as a snack or with drinks.