JAM JAM Chinatown

Tri-color fried potatoes tossed with herbal spices and a special sauce. A fragrant, mellow, salty, and savory flavor with a crispy exterior and soft interior. Enjoyable as an appetizer.

Tender, juicy chicken wings coated in a spicy Devil-style sauce. Hot and spicy with aromatic spices. Pairs well with a cold drink.

Sweet pumpkin pieces, fried until golden brown and crispy, tossed with a rich salted egg sauce. A perfect balance of sweet, savory, and salty. Fragrant with salted egg and a crunchy texture.

Crispy fried shrimp toast that is not oily. Topped with a zesty dressing rich in Thai herbs. A perfect balance of sour, sweet, and spicy flavors. Refreshing.

Steamed dim sum assortment in a single basket, including 'shumai' and various filled buns. Soft dough with generous fillings, mellow taste. Served with 'jig cho' (soy sauce dip).

A platter of authentic Isaan-style snacks, including 'naem' (fermented pork sausage) and Isaan sausage. Perfectly sour and salty, with a fragrant fermented aroma. Served with fresh ginger, bird's eye chilies, and assorted vegetables.

Emerald green coconut milk curry made with freshly pounded curry paste, tender chicken thigh pieces, and eggplant. Sweet, savory, salty, and spicy flavors, fragrant with basil and kaffir lime leaves. Best enjoyed with hot jasmine rice.

Spicy Tom Yum soup with abundant seafood, including shrimp, squid, and mussels. A balance of sour, spicy, salty, and sweet flavors, fragrant with galangal, lemongrass, and kaffir lime leaves. Soothing and delicious.

Rich coconut milk curry simmered until the oil separates, with tender braised beef and potatoes. Primarily sweet with a savory finish, fragrant with dry spices like cardamom and cinnamon.

Crispy shredded green papaya pounded and mixed with a sweet, sour, and salty dressing, topped with roasted peanuts and dried shrimp. Refreshingly zesty flavor, a popular Thai dish.

Thinly sliced smoked duck breast with tender meat and crispy skin, served on a bed of assorted fresh salad greens with a mellow dressing. Fragrant with smoke, light and satisfying.

A sweet and sour salad using juicy pomelo segments instead of green papaya, mixed with chili paste and coconut milk. Includes boiled shrimp, topped with fried shallots and toasted coconut. A fragrant, rich, and refreshing taste.

Pork skewers marinated in spices and grilled over charcoal until golden brown. Tender and juicy meat, not dry. Served with a sweet and savory peanut sauce and a cucumber relish ('ajad') to balance the richness.

Specially marinated chicken, grilled until the skin is crispy and the meat is juicy. Fragrant with garlic and pepper. Served with a spicy 'jaew' dipping sauce and sticky rice.

Hot steamed mantou buns with a soft, fluffy texture, filled with braised pork simmered in cocoa sauce until tender. Rich sweet and savory flavor with a unique, intriguing cocoa aroma.

Large fresh shrimp, lightly fried and stir-fried dry with garlic, fresh chilies, and salt. Intensely salty and spicy flavor, fragrant with wok hei and herbs.

Fresh red snapper marinated with turmeric and southern curry paste, fried in hot oil until golden brown and crispy. The fish is sweet, fresh, and fragrant with turmeric. Edible whole.

Wagyu beef sirloin with marble-like fat marbling, grilled over charcoal to perfection. Tender, juicy, with a rich grilled beef aroma. Served with side dishes.

Rich, dark-colored boat noodle soup with generous chunks of tender, melt-in-your-mouth braised beef, beef balls, and morning glory. Perfectly seasoned, no need to add more.

Coarsely ground or sliced Wagyu beef stir-fried with holy basil, chilies, and garlic. Intensely spicy and fragrant with basil. Served over hot jasmine rice.

Chewy 'sen chan' noodles stir-fried with a sweet and sour tamarind sauce, featuring fresh shrimp, tofu, preserved radish, and roasted peanuts. A uniquely mellow Thai flavor.

Chewy Japanese udon noodles stir-fried with dry Tom Yum paste and fresh seafood. Intensely spicy and sour Thai flavors, perfectly complementing the chewy noodles.

Jasmine rice stir-fried with fragrant rendered beef fat, seasoned with salt and garlic. Served with sliced grilled Wagyu beef. A mellow, rich, and savory flavor. A must-try for beef lovers.

Large, roasted cashew nuts seasoned with a special blend of chilies and spices. Savory, salty, and spicy. Enjoy as a snack or appetizer.

Fluffy jasmine rice stir-fried with minced garlic and butter, lightly seasoned. Fragrant with fried garlic. Enhances the flavor of grilled dishes. Served with.

Assorted fresh seasonal vegetables, washed clean and served with dressing. Crispy, delicious, refreshing, and healthy.

Premium grade Thai jasmine rice, freshly cooked with soft, separate grains and a fragrant jasmine aroma. Pairs well with any Thai curry or dish.

Perfectly boiled Japanese edamame, lightly sprinkled with sea salt. The sweet, nutty flavor of the beans is balanced by the saltiness of the sea salt. Great as a snack.

Ice cream made from fresh coconut milk, with a smooth and fine texture. Sweet, rich, and fragrant with coconut. Offers a refreshing taste of traditional Thai dessert.

Ripe banana wrapped in spring roll pastry, fried until golden brown. Drizzled with toffee caramel sauce and served with a scoop of cold vanilla ice cream. Crispy outside, soft inside, sweet and fragrant.

Rich black tea with a slight astringency and a unique aroma. Popular for morning refreshment, or add milk and sugar for a smoother taste.

Fermented black tea flavored with bergamot oil, offering a refreshing and relaxing aroma. A smooth, mellow taste that is easy to drink.

A special blend of black tea infused with dried champaca flowers, offering a delicate, heavenly floral aroma. A mellow taste that induces relaxation.

Organic green tea that is unfermented, retaining its natural green color and refreshing taste. Slightly astringent with the aroma of real tea leaves.

A caffeine-free herbal tea blending butterfly pea flowers and lemongrass. The tea has a beautiful blue hue, a refreshing lemongrass aroma, and a light, soothing taste. Enjoyable anytime.

A concentrated shot of espresso extracted under steam pressure, with a rich, intense bitter taste and strong aroma. Topped with a fine golden crema. A must-try for true coffee lovers.

Espresso diluted with hot water, resulting in a smoother coffee taste while retaining its rich aroma. Easy to drink, no milk or sugar for health-conscious individuals.

Espresso mixed with hot milk and topped with a thin layer of milk foam. A mellow, sweet taste from fresh milk, perfectly blended with the richness of coffee.

Espresso coffee with a thick, soft layer of milk foam on top, possibly dusted with cocoa powder or cinnamon. Richer than a latte but still has the smoothness of milk.

A signature coffee drink with a striking, unique color resembling jeans. A blend of coffee with special ingredients, offering a refreshing and distinctive taste.