Jai Jai Chicken Rice

Crispy fried chicken stir-fried with basil leaves and chili. Spicy and intense flavor, served with hot steamed rice. A popular dish with a crispy texture and aromatic herbs.

Meat fried with garlic and pepper until fragrant. Savory and mellow, not spicy, easy to eat with steamed rice.

Minced pork stir-fried with basil leaves, seasoned with fish sauce and chili. Spicy flavor, served over rice with a crispy fried egg to balance the heat.

Spicy minced chicken stir-fried with basil, fragrant with garlic and fresh chili. Served with steamed rice and a fried egg.

Stir-fried minced beef with dry basil, rich flavor of curry paste and herbs, served with a fried egg and steamed rice.

Sliced 'Moo Yor' (pork sausage) stir-fried with basil sauce. The 'Moo Yor' has a chewy texture that complements the spicy basil sauce. Served with a fried egg.

Traditional fried rice stir-fried with sweet black soy sauce, Chinese broccoli, and meat. The rice is separated into grains, with a mellow flavor and a smoky wok aroma.

Fragrant and soft sticky rice cooked in chicken broth, served with tender boiled chicken and a delicious soybean paste dipping sauce. Served with hot soup.

Sticky rice served with crispy on the outside, tender on the inside fried chicken. Usually eaten with sweet chili sauce.

A dish for those who can't decide! Includes both tender boiled chicken and crispy fried chicken on one plate. Served with sticky rice and two types of dipping sauce.

Soft and chewy rice noodles in hot broth with marinated pork and bouncy pork balls.

Thin white rice noodles, easy to eat and smooth to swallow, with fresh pork and pork balls.

Yellow egg noodles, perfectly boiled, served with a mellow broth, fresh pork, and pork balls.

Clear soup with pork and pork balls, morning glory, and bean sprouts (no noodles). Richly seasoned, served with hot steamed rice for a satisfying meal set.

Crispy morning glory stir-fried quickly over high heat, seasoned with fermented soybean paste, garlic, and chili. Salty, savory, and slightly spicy.

Pork balls on skewers, steamed or grilled until bouncy. Can be eaten as a snack or with noodles.

Papaya salad served on a large tray with many side dishes such as fresh noodles, boiled eggs, pork cracklings, and fresh vegetables. Suitable for sharing.

Sweet and sour papaya salad with peanuts and dried shrimp. No fermented fish sauce, making it easily palatable for foreigners.

Spicy and sour papaya salad with salted crab and cooked fermented fish sauce. Unique aroma, savory and spicy.

A sour and fizzy drink mixed with sala syrup (red), lemon juice, and soda. Helps quench thirst and provides refreshment.

Freshly squeezed orange juice served in a glass with ice. Naturally sweet and sour.

Chilled bottled orange juice. Convenient for takeaway or immediate consumption.

A refreshing cold dessert. Chewy grass jelly in sweet, fragrant syrup, served with ice for extra refreshment.