Jae Somchai Noodles by Day Din Daeng

Crispy on the outside, tender on the inside fried crab rolls. Made from crab meat mixed with seasoned minced pork, wrapped in tofu skin and fried until golden yellow. Mellow flavor. Served with a sweet and fragrant plum sauce.

Mixed blanched noodle toppings. Consists of perfectly blanched "Kae" balls and fish balls. Bouncy texture, no fishy smell. Served with a spicy seafood dipping sauce.

Crispy fried seasoned "Kae" balls. Chewy texture, rich flavor. Enjoyable as a snack or with noodles.

Freshly fried crispy fish skin, not oily. Crispy, delicious, and enjoyable to chew. Slightly salty and savory. Perfect for snacking or adding crunch to noodles.

Fried fish paste or Hื่อก้วย, cut into bite-sized pieces. Fried until fragrant, firm and bouncy texture, with authentic fish flavor. Served with dipping sauce.

Noodles in a clear, mellow broth. Sweet aroma from bone broth, smooth and easy to drink. Served with bouncy fish balls and "Kae" balls.

Spicy Tom Yum noodles. Seasoned with chili powder, lime juice, and roasted peanuts. Authentic Thai Tom Yum flavor, sour and spicy.

Pink sauce Yen Ta Fo noodles. Sweet and sour, mellow flavor with a fragrant fermented bean curd aroma. Or choose the Tom Yum spicy version.

A Thai-style soup without noodles, focusing on meatballs and vegetables in a hot broth. Available in clear, refreshing soup, or seasoned Tom Yum and Yen Ta Fo. Served with rice.

Pork knuckle braised in a sweet and savory, mellow five-spice broth until it melts in your mouth. Fragrant with Chinese medicinal herbs. Choose your preferred part: lean meat, tender skin, or intestines.

Hot steamed rice topped with tender, juicy braised pork knuckle in five-spice sauce. Served with pickled vegetables and a hard-boiled egg. Enjoy with vinegar chili to cut through the richness.

Duck wings braised until tender, then baked in a clay pot with fragrant spices. Rich, deep flavor that penetrates the meat. Served hot in a clay pot.