Jae Porn Lang Lerdsin

Hot steamed rice served with thick slices of braised duck. Tender meat, fragrant skin, drizzled with a mellow braising sauce. Enjoy with a sweet and sour dipping sauce to cut through the richness.

Braised pork leg over rice. Pork is braised until tender, with a rich flavor of Chinese herbs. Served with pickled vegetables and vinegar chili dip.

A special menu combining the deliciousness of both braised pork leg and braised duck in one dish. For those who want to enjoy both with steamed rice.

Fluffy steamed rice, perfect for pairing with offal soup or various side dishes.

Steamed rice served with braised pig's trotters (pig's feet) until tender, with chewy cartilage and skin that are soft and smooth.

Steamed rice served with pork knuckle (pig's knee joint). Contains meat with cartilage and skin. Chewy and flavorful.

Large pieces of white tofu simmered in braising sauce until the flavor penetrates the tofu. Firm yet soft texture, fragrant with spices.

Noodles with generous toppings of braised duck and pork leg. Choose your preferred noodle type and soup or dry style. The broth has a mellow flavor.

Extra large bowl of braised pork leg noodles. Generous portion of pork leg meat, served with soft noodles and a sweet, fragrant braising broth.

Large bowl of braised duck noodles. Thick, tender duck pieces with no gamey smell, served in a rich broth.

Braised pork leg that melts in your mouth. Seasoned with Chinese medicinal spices. Served as a medium side dish for 1-2 people.

Small braised pork leg for a side dish. Tender meat, chewy skin, with a mellow sweet and savory flavor.

Pig's trotters or pig's feet, braised until tender. Rich in collagen from cartilage and skin. Ideal for those who enjoy chewy textures.

Large braised duck drumstick served with soup. Firm, tender duck meat, fragrant with braising spices.

Pork knuckle or knee, a part with abundant cartilage, offering a chewy texture and rich flavor from braising.

Large braised pork leg (hind leg), whole leg. Suitable for family dining. Plenty of meat, with soft skin and cartilage.

Braised duck soup (no noodles). Focuses on tender duck meat and duck blood. Enjoy with hot steamed rice.