Jae Joo Duck Noodles - Jae Joo Braised Duck Noodles

Noodles in a rich, savory stewed duck broth, fragrant with Chinese medicinal spices. Served with tender stewed duck meat and duck blood.

Stewed duck soup without noodles, with duck meat, bean sprouts, and morning glory in a fragrant spiced broth. Popularly eaten with plain rice.

Hot jasmine rice topped with slices of stewed duck, drizzled with a sweet and salty stewed duck sauce. Served with pickled ginger and chili vinegar.

Stewed duck wings and offal in a flavorful stewed duck broth until tender. Richly flavored, perfect as a snack or side dish.

Stewed duck meat, chopped into bite-sized pieces, served on a plate, generously drizzled with stewed duck sauce.

Whole or half stewed duck in a flavorful broth. Tender meat, taut skin, fragrant with spices. For takeaway or sharing.

Clear soup with stewed Chinese bitter melon and pork ribs. Slightly bitter taste balanced by the sweetness of the pork bone broth. Helps to cut through richness.

Stir-fried minced pork with holy basil on rice. Richly seasoned, fragrant with holy basil leaves, chili, and garlic.

Stir-fried minced chicken with holy basil on rice. Seasoned with chili and garlic, fragrant with holy basil leaves.

Crispy pork stir-fried with holy basil on rice. Large pieces of crispy pork belly with tender meat, stir-fried with a spicy basil sauce.

Stir-fried seafood (shrimp, squid) with holy basil on rice. Spicy and flavorful.

Stewed duck stir-fried with holy basil on rice. A unique and intense flavor from stewed duck and holy basil.

Stir-fried pork or chicken with holy basil served on a large tray. Generous portion, suitable for sharing or hearty appetites.

Crispy pork or seafood stir-fried with holy basil served on a large tray, with ample ingredients and portions.

Fried egg. Crispy white, runny yolk. Popularly eaten with stir-fried holy basil dishes.

Hot cooked jasmine rice

Herbal drink made from red roselle flowers. Sweet and sour taste, bright red color. Refreshing to drink.

Thai-style iced black coffee. Rich, sweet, and fragrant with burnt sugar aroma.

Chinese herbal drink, dark in color. Sweet and cooling, known to relieve internal heat.

Soft steamed bun filled with savory-sweet red pork, fragrant with spices.

Soft steamed bun filled with a sweet and creamy mung bean paste.