Jae Bua Chicken Noodle-Gooay Tiew Gai Jae Bua Chatuchak

Stewed chicken noodles in a rich, savory braised sauce with aromatic spices. Served with a chicken drumstick or shredded chicken and slightly bitter stewed bitter melon to balance the richness.

Clear soup or Tom Yum noodles with sliced pork, pork balls, and pork liver. The soup has a sweet bone broth flavor, seasoned to your liking.

Large noodles or rice vermicelli in a pink soup flavored with fermented bean curd sauce. A sweet and sour taste with fish balls, pork blood, and morning glory.

Clear soup with soft pork blood cubes and various pork offal such as liver, intestines, and minced pork. Often includes ivy gourd or lettuce. Best enjoyed with hot jasmine rice.

Jasmine rice topped with roasted red pork and crispy pork with crunchy skin, drizzled with a thick, sweet, salty, and savory red sauce. Served with cucumber and a boiled egg.

Noodle soup without noodles. Choose between pork or chicken Kao Lard. Features generous portions of meat and vegetables. Sip the hot broth for a soothing experience.

Soft yellow egg noodles served with plump pork wontons in a clear, flavorful broth, sprinkled with fried garlic and spring onions.

Cooked jasmine rice with beautifully separated grains, served to accompany Kao Lard or Tom Lued Moo.