IZAKKI
Japanese Cuisine. Dine-in & Takeaway.




Appetizers - Izakaya Spirit
Small Japanese dishes to enjoy alone or to share, regularly updated.
Donburi
Served with hot Japanese rice.
Udon
A thick Japanese dough made from wheat flour, known for its soft and elastic texture.
Curry Udon (No Soup)
Udon noodles served with a creamy Japanese curry sauce. Accompanied by marinated ginger, nori seaweed, sesame seeds, and spring onions.
Shoyu Udon (In Soup)
Udon noodles served in a broth based on Japanese soy sauce and kombu seaweed. Accompanied by bamboo, nori seaweed, soybean sprouts, and spring onions.
Extra Toppings
Available only on ordered dishes
Ramen
Japanese noodles served with or without broth, depending on the recipe.
Shoyu Tonkotsu Ramen
IZAKKI signature broth: tonkotsu shoyu broth simmered for 10 hours from pork bones, enhanced with a touch of Japanese soy sauce. Served with noodles, marinated bamboo, soybean sprouts, leeks, and grilled nori seaweed.
Tori Shoyu Ramen
Chicken and Japanese soy sauce based broth. Served with noodles, marinated bamboo, soybean sprouts, grilled nori seaweed, and spring onions.
Shoyu Ramen
Japanese broth based on shoyu sauce. Served with noodles, marinated bamboo, soybean sprouts, grilled nori seaweed, and spring onions.
Shiro Miso Tonkotsu Ramen
White miso tonkotsu broth, creamy and rich. Served with noodles, marinated bamboo, soybean sprouts, grilled nori seaweed, and leeks.
Desserts
Drinks
Teas
End of menu