Izakaya "Wara-Wara" Odaiba-kaihinkoen Station

A non-alcoholic cocktail-style drink made with strawberries and milk. It's sweet and creamy, perfect as a dessert.

A non-alcoholic drink combining grapes and milk. It features a fruity grape aroma and a mellow milk taste.

A float with strawberry syrup and ginger ale topped with ice cream. Enjoy the refreshing carbonation and the sweetness of the ice cream.

A grape-flavored ginger ale float. A combination of spicy ginger ale and sweet ice cream.

A non-alcoholic drink that recreates the taste of plum wine, mixed with ginger ale. The plum aroma and carbonation are refreshing.

A globally beloved carbonated beverage. It has a refreshing tingle and a unique sweetness.

A carbonated drink with a prominent ginger flavor. It's characterized by its refreshing sweetness and spiciness.

Tea made from tea leaves originating from China. Its fragrant aroma and clean aftertaste pair well with meals.

A healthy drink made from squeezed green and yellow vegetables, with added matcha. You can taste the matcha flavor amidst the bitterness.

An original carbonated energy drink with caffeine. It invigorates with its strong sweetness and stimulation.

A cocktail made with peach liqueur and oolong tea. The sweetness of peach and the refreshing taste of oolong tea blend well, making it easy to drink.

A cocktail made with cassis liqueur and soda water. It's sweet, tart, and refreshing.

A drink made with the Japanese gin "SUI" and soda water. It features a refreshing aroma from Japanese ingredients like yuzu, green tea, and ginger.

A sweet alcoholic beverage made by steeping plum fruits. Enjoy the rich plum flavor and tartness.

A creamy fruit liqueur made with bananas. It features a rich, sweet banana aroma.

A traditional Japanese rice wine. It's crisp when chilled and its aroma expands when warmed.

A famous sake from Niigata Prefecture. It's light and dry, with a refined taste that complements food.

A premium Japanese beer made with 100% malt. It uses only the first press wort for a refined taste without any harshness.

A sour with a strong lemon fruitiness. It's less sweet and pairs well with meals.

A vibrant green melon-flavored sour. It has a nostalgic sweetness reminiscent of a kissaten's melon soda.

A highball made with bourbon whiskey and soda water. Enjoy the sweet corn aroma and the refreshing carbonation.

A Jim Beam Highball that is approximately twice the size of a regular one. Recommended for those who want to drink more.

Deep-fried squid with a crispy coating and a chewy texture that bursts with flavor.

A classic Japanese dish of deep-fried chicken seasoned with soy sauce and garlic. It's known for its juicy meat.

Spaghetti in ketchup sauce served on a hot iron plate. It contains ingredients like sausage and vegetables, offering a nostalgic taste.

Bite-sized pieces of pork (chashu) simmered in a sweet and savory sauce. Pairs well with alcohol.

An assortment of five kinds of skewers, including chicken. Grilled over charcoal or on a grill, they offer a fragrant flavor.

Skewered chicken thigh. It's fatty and juicy.

An assortment of six kinds of fresh seafood sashimi. Enjoy tuna, salmon, and other recommended fish of the day. Served with soy sauce and wasabi.

Grilled steak made from the diaphragm muscle of beef (harami). It has a rich meaty flavor and a satisfying chew.

Meatballs (tsukune) mixed with beef tongue. It has a characteristic chewy texture. Enjoy it with egg yolk or cheese.

A hot pot dish made with beef offal (motsunabe) and vegetables like cabbage and chives. The soup is rich and flavorful, and the offal is plump. Served with ramen to finish.

A Korean-style hot pot dish with sausage, ham, vegetables, and other ingredients simmered in a spicy soup. It's spicy and hearty.