itto shokudo

Young soybeans served in the pod, boiled and lightly salted. Pop the beans out of the pod to eat. A nutty, savory, and healthy appetizer.

A soft, custard-like dish combining silken tofu and steamed egg. Topped with a savory sauce. Warm, comforting, and smooth in texture.

A traditional Japanese rolled omelet made with egg and dashi stock. It has a fluffy texture and a delicate sweet and savory flavor.

Chilled soft tofu served with savory toppings like green onions, ginger, and bonito flakes. A light and refreshing appetizer with a clean soy flavor.

Prawns that are deep-fried and served with a soy-based sauce. Combines the texture of fried seafood with a rich, salty-sweet glaze.

Cubes of tofu dusted with starch and deep-fried until crispy, served in a hot tentsuyu broth. The outside is crisp while the inside remains silken.

Japanese pan-fried dumplings filled with juicy minced pork and vegetables. Crispy on the bottom and steamed soft on top. Dip in the provided vinegar-soy sauce.

Japanese-style fried chicken pieces. Marinated in soy sauce, ginger, and garlic before frying. Crispy, savory, and juicy.

Imitation crab sticks made from seasoned white fish paste (surimi). It has a mild, sweet flavor and a texture similar to cooked crab meat.

Cured mackerel fillet marinated in vinegar. The curing process balances the rich oiliness of the fish with a sharp, tangy flavor.

Fresh slices of raw red tuna. It features a firm texture and a clean, mild meaty flavor. Best enjoyed dipped in soy sauce with a touch of wasabi.

A rice bowl topped with deep-fried prawns, usually simmered with egg and onions in a sweet and savory dashi sauce. A hearty and filling one-dish meal.

Ramen noodles topped with Mapo Tofu, a spicy Chinese dish of soft tofu and minced meat in a chili bean sauce. Rich, spicy, and savory.

Japanese-style spaghetti tossed with various mushrooms. The sauce is typically light and savory, often soy-butter based.

Spaghetti tossed in aromatic garlic oil, similar to Aglio e Olio. Simple yet flavorful with a strong savory garlic punch.

Spaghetti coated in a creamy sauce made with spicy cod roe (mentaiko). It has a unique rich, salty, and slightly spicy umami flavor.

Traditional Japanese green tea. Light, refreshing, and slightly grassy. Can be served steaming hot or ice-cold.

A traditional semi-oxidized tea. It has a robust, earthy flavor with roasted notes, distinct from green or black tea.

Sweet and refreshing fruit juice served cold.

Carbonated soft drinks. Sweet and fizzy, served over ice.

Plain bottled drinking water.

A bucket of ice cubes for sharing.

A popular Thai lager beer. Full-bodied with a rich taste and strong hop character. Best served cold.

A smooth Thai lager beer. Slightly sweeter and less bitter than Singha, making it easy to drink.