Italian Restaurant Jiyugaoka NaKaMa (0 min from Okusawa Station)

Carpaccio made with fresh fish directly from Toyosu Market. Thinly sliced raw fish seasoned with olive oil and herbs, a refreshing appetizer.

A dish featuring a variety of appetizers, including prosciutto, salami, and marinated vegetables, all on one plate. Recommended for those who want to enjoy various flavors in small portions.

A selection of distinctive cheeses such as Gorgonzola, Blue Cheese, Mozzarella, and Scamorza. Perfect with wine.

A dish of Italian prosciutto and salami served with fresh salad. The balance between the salty ham and the vegetables is exquisite.

A tomato sauce pasta generously made with mushrooms such as shiitake and eryngii. The flavors of garlic and chili pepper are appetizing.

An oil-based pasta with the umami of shirasu and the aroma of garlic. The spicy kick of chili pepper adds a nice accent.

A rich Carbonara made with pancetta, egg, fresh cream, and cheese. The creamy sauce coats the pasta perfectly.

A classic pizza topped with tomato sauce, mozzarella cheese, and basil. Simple yet allows you to enjoy the flavors of the ingredients.

A pizza luxuriously made with four types of cheese, including mozzarella and gorgonzola. Enjoy the rich flavor and aroma of the cheese.

A daily special pizza using the chef's recommended ingredients of the day. The toppings are a surprise until you order!

A main dish of fresh fish directly from Toyosu Market, grilled to perfection. Savor the natural flavor of the fish with its fragrant char.

Milanese-style cutlet made with the premium chicken breed "Kohaku". Thinly pounded and fried chicken, served with tomato and arugula for a light finish.

Sautéed grape-fed beef, thinly sliced and served as a salad with vegetables. The umami of the meat and the freshness of the vegetables are in harmony.

A hearty steak that allows you to enjoy two types of meat, fillet and sirloin, separated by a T-bone. A voluminous dish that meat lovers will adore.

Gelato imported directly from Italy. A dessert with a rich and smooth melt-in-your-mouth texture.

Kirin's premium draft beer. It features a rich aroma, deep flavor, and a mellow mouthfeel.

Bottled beer from Sapporo Lager Beer, commonly known as "Akaboshi". Enjoy the full-bodied flavor unique to heat-treated beer.

A sour made with freshly squeezed lemon. The refreshing acidity of lemon and the carbonation pair well with meals.

Shochu mixed with oolong tea. It is refreshing and easy to drink, and helps cut through the richness of meals.

Carefully selected white and red wines from around the world, including Italy, France, and California. We will recommend based on your preferences.

A world-famous Scotch whisky. It features a balance of smokiness and sweetness, with a deep flavor profile.

Kirin's domestic whiskey. It features a gorgeous aroma and a clean finish, and pairs well with highballs (with soda).

A sweet potato shochu with a refreshing citrus-like aroma. It lacks the typical strong flavor of sweet potato shochu and has a clean, elegant taste.

A barley shochu with a strong, fragrant barley aroma. It has a roasted, rich flavor with chocolate-like nuances.

A Junmai Daiginjo sake with a fruity, gorgeous aroma and a clear sweetness. It has a smooth mouthfeel and is very easy to drink.

A Chinese tea with a refreshing taste. Perfect for cleansing your palate during a meal.

A sweet and sour, fruity orange juice.

A carbonated drink with a ginger flavor. It has a refreshing sweetness.