Issho

A set meal whose contents change daily. Served with a main dish, rice, miso soup, and small side dishes. Enjoy a balanced taste of Japanese home cooking.

Thinly sliced fresh seafood, assorted into 5 types. Enjoy the natural flavor and texture of the fish with soy sauce and wasabi. Perfect as a side dish for rice.

Shrimp and vegetables coated in batter and deep-fried. Enjoy the crispy batter and the natural sweetness of the ingredients. Please enjoy with tempura dipping sauce.

A set meal featuring an assortment of large shrimp and beltfish tempura. Beltfish is a fluffy white fish, and its delicate flavor is enhanced when made into tempura.

A rice bowl topped with various vegetable tempuras and a sweet and savory sauce. The sweetness of the vegetables and the sauce are a perfect match.

A traditional Japanese rice bowl topped with shrimp and vegetable tempura. The crispy tempura soaks up the sauce, making it a perfect accompaniment to rice.

A tempura bowl generously topped with three large shrimp. Enjoy the plump texture and generous portion of shrimp.

A rice bowl topped with beltfish tempura. The elegant fat and delicate white meat of the beltfish pair well with the sweet and savory sauce.

A rice bowl topped with tempura chicken (kashiwa-ten). The chicken is juicy and tender, and while voluminous, it's also refreshing.

A rice bowl topped with 'kakiage' (mixed fried shrimp, scallops, and vegetables). The condensed flavor of seafood and its fragrant taste can be enjoyed.

Our signature popular set menu. A luxurious set meal where you can enjoy a variety of Japanese dishes, such as sashimi, tempura, and simmered dishes, all at once.

A course meal including soba, served sequentially from appetizers to dessert. Enjoy delicate Japanese cuisine made with seasonal ingredients at your leisure.

The simplest style where cold soba is dipped into a separate dipping sauce. Enjoy the aroma and firmness of soba made fresh every morning.

A set of cold zaru soba and vegetable tempura. The combination of refreshing soba and freshly fried vegetable tempura is popular.

A classic menu featuring zaru soba served with shrimp and vegetable tempura. Enjoy delicious tempura while savoring cold soba.

Zaru soba served with a kakiage made with generous amounts of small shrimp and scallops. The crispy kakiage is very filling and pairs excellently with soba.

A 'Bukkake' style dish where cold soba is topped with tempura chicken (kashiwa-ten) and served with dipping sauce. Mix the juicy chicken tempura and soba together for a hearty meal.

Zaru soba served with grated yam (tororo) mixed into the dipping sauce. The stickiness of the tororo coats the soba, making it smooth and easy to swallow.

A set of one serving of zaru soba and a small vegetable tempura bowl. Recommended for those who want to enjoy both soba and a rice dish.

A set of zaru soba and a small tempura bowl with shrimp and vegetables. A satisfying menu that allows you to enjoy both the popular tempura bowl and handmade soba at the same time.

A set of zaru soba and a small beltfish tempura bowl. Enjoy alternating between the flavor of soba and the deliciousness of the beltfish tempura bowl.

A set of zaru soba and a small kakiage bowl with shrimp and scallops. The rich flavor of the kakiage and the refreshing soba create a well-balanced set.

Draft beer at a special lunch price. Ideal for a light drink with your meal.

A variety of soft drinks. Perfect as a beverage after or during your meal.

Dessert available during lunchtime. Enjoy it as a sweet finish to your meal.