Issei Ramen

Our signature ramen, named after the restaurant. A rich soy sauce-based soup that coats the noodles. Topped with chashu, menma, green onions, etc.

A Japanese-style soy sauce ramen with a fragrant seafood broth. It has a light yet deep flavor.

A salt ramen based on Japanese dashi. The clear soup is refreshing and brings out the umami of the ingredients.

A ramen that is different from regular ramen, characterized by its rich flavor. Recommended for those who like hearty soup.

A ramen with a soup flavored with sesame and chili peppers. The spicy and rich taste stimulates the appetite.

A ramen with a rich soup condensed with the umami of seafood. Enjoy the punchy seafood aroma and richness.

An option to generously add all toppings.

Slow-cooked roasted pork. Add to ramen to enjoy the meaty flavor.

Tenderly simmered pork belly. It is soaked in a sweet and savory flavor and is very satisfying.

Seasoned fermented bamboo shoots. The crunchy texture provides a nice accent.

Melting cheese. Adds richness and mellowness to the soup.

Finely shredded green onions. Adds a crisp texture and refreshing sensation.

Dried seaweed. The aroma of the sea pairs well with the soup.

A hard-boiled egg marinated in sauce. The yolk is semi-liquid and rich.

Young sprouts of radish just after germination. It has a sharp spiciness and refreshes the palate.

Salt-boiled immature soybeans. A simple and popular appetizer.

Pan-fried gyoza made in our restaurant. Characterized by crispy skin and juicy filling.

A rice bowl topped with chopped chashu. It is seasoned with a sweet and savory sauce and goes well with rice.

A dish of simmered pork belly served as an appetizer. It is tenderly simmered and pairs well with drinks.

A set of popular appetizers including chashu and seasoned egg.

A chashu rice bowl topped with cheese. The richness of the cheese adds a deep flavor.

An appetizer of chashu topped with cheese. Perfect with drinks.

A dish where you can enjoy our homemade chashu on its own. Taste the direct umami of the meat.

Menma served as a standalone appetizer. Enjoy the crunchy texture.

Plain white rice. Enjoy it with ramen soup or with gyoza.

A luxurious rice bowl topped with chashu and two seasoned eggs. Served with menma, it's a hearty dish.

A noodle dish eaten with a cold soup based on soy sauce. It is refreshing and perfect for hot weather.

Cold noodles coated in a rich sesame sauce. Enjoy the nutty aroma and creamy taste of sesame.

A large-capacity gyoza set that the whole family can enjoy. It's a great value with 30 pieces.

Frozen slices of chashu. Can be used for home cooking or as a snack.