Isaan Saengdeuan

Thai papaya salad, mellow sweet and sour taste, with peanuts and dried shrimp, crisp papaya strands.

Thai papaya salad with salted egg, adding creaminess and a mellow salty flavor, served with papaya strands.

Intensely spicy papaya salad with salted crab and fragrant, mellow fermented fish sauce, according to Isaan recipe.

Papaya salad with fermented fish sauce and khanom jeen noodles, soft texture, intensely flavorful and well-integrated.

Choose between cucumber salad or long bean salad, seasoned with fermented fish sauce and salted crab, intensely flavorful.

Boiled fresh bamboo shoot salad, seasoned in Isaan papaya salad style, fragrant with fermented fish sauce and herbal ingredients.

Papaya salad topped with small crispy fish, adding a delightful crunchy texture.

Long bean salad with crispy fish, spicy, creamy, and salty flavor, a perfect match.

Papaya salad with pickled oysters, sour and salty, a popular dish for those who enjoy intense flavors.

Sweet corn salad with firm kernels, seasoned sweet, sour, and spicy, easy and refreshing to eat.

Crispy shredded green mango salad, intensely sour, fragrant with chili and seasonings.

Sweet corn salad with salted egg, perfectly balanced sweet, creamy, and salty flavors.

Crispy fresh lotus stem, made into a salad with salted crab or fermented fish sauce, unique crunchy texture.

Lotus stem salad seasoned Thai style, sweet and sour, no fermented fish sauce, easy to eat.

Richly seasoned papaya salad with various vegetables and herbs such as bamboo shoots, pickled vegetables, and mimosa seeds, intensely flavorful.

Spicy salad bowl (no noodles), focusing on fresh crab, seasoned with spicy and mellow fermented fish sauce.

Papaya salad with large, bouncy pork sausage slices, full bites, flavors blend well with the papaya salad dressing.

Papaya salad with cooked seafood such as shrimp and squid, fresh and bouncy meat.

Papaya salad topped with fragrant grilled pork neck, marbled with tender meat, matching the spicy and sour taste.

Papaya salad with tender, falling-off-the-bone chicken feet, absorbing the intense papaya salad dressing.

Papaya salad using soft, chewy thin noodles instead of papaya strands, seasoned with spicy fermented fish sauce and crab.

Papaya salad with small fried river prawns, crispy and flavorful, adding texture and aroma.

Papaya salad served in a large tray with various side dishes such as khanom jeen, crispy pork rinds, boiled eggs, suitable for sharing.

Thai salad served in a large tray with complete side dishes, sweet and sour taste, easy to eat.

Spicy salad focusing on large pork sausage slices, no papaya strands, intensely spicy seasoning.

Spicy salad with blanched fresh squid, bouncy and crisp meat, full of seafood.

Spicy salad with blanched fresh shrimp or cooked shrimp, intensely flavorful and well-integrated.

Giant spicy salad bowl, a variety of seafood and pork sausage, satisfying for those who love many ingredients.

Cooked minced pork salad, seasoned with roasted rice powder, chili powder, fish sauce, and lime, fragrant with herbs.

Fried minced pork salad with added pork offal for extra crunch and varied flavors.

Rich beef salad, fragrant with roasted rice powder and chili powder in the Isaan style.

Finely minced duck salad, mellow flavor, fragrant with spices to eliminate gaminess.

Grilled catfish meat, flaked and made into a fluffy salad, fragrant with grilled fish aroma and salad ingredients.

Soft glass noodles seasoned as a salad with minced pork, enjoyable to eat.

Crispy blanched tripe, made into a spicy salad, fun chewy texture.

Blanched marbled beef, cooked to perfection, made into a salad, tender meat with a little tendon.

Mixed seafood spicy salad, fresh shrimp and squid, spicy flavor.

Fried spicy salad balls, crispy outside, tender inside, fragrant with herbs, suitable as an appetizer.

Grilled pork slices, seasoned as a salad (with or without blood), with a bitter-sweet or sour-spicy taste as preferred.

Fragrant grilled beef made into a salad, rich and flavorful.

Sliced grilled pork neck, seasoned with salad dressing and a thick broth, intensely flavorful.

Grilled beef with a little fat, seasoned as Nam Tok, fragrant with roasted rice powder and chili powder.

Large grilled catfish pieces, seasoned with intense Nam Tok dressing, a unique and tempting dish.

Blanched pork liver, tender and sweet, large pieces, seasoned as a spicy salad.

River snails or mud snails, seasoned in Isaan style salad, with fragrant roasted rice powder.

Boiled shredded bamboo shoots, seasoned with betel leaf water, roasted rice powder, and chili powder, a mellow and well-rounded flavor.

Fried pork large intestine, crispy outside, tender inside, fragrant with fried garlic.

Marinated pork small intestine fried with garlic, fragrant, fatty, and enjoyable to chew.

Fried bouncy pork sausage, delicious as a snack or with rice.

Dried marinated pork, fried, intense flavor, tender meat, not tough.

Fried pork belly marinated in fish sauce, crispy outside, tender inside, juicy and marbled.

Sun-dried beef jerky, fried until fragrant with marinade, chewy texture.

Fermented pork belly, perfectly sour, coated in batter and fried crispy, served with pickled ginger and fresh chili.

Crispy fried marinated duck lips, edible with soft bones.

Golden fried marinated chicken wings, crispy skin, tender meat.

Crispy fried chicken wing tips, enjoyable to chew, suitable as an appetizer.

Fried pork liver with garlic, cooked just right, not tough, fragrant with garlic.

Crispy fried red tilapia, topped with fragrant fried herbs.

Large catfish, gently grilled until fragrant and sweet.

Crispy fried catfish pieces, stir-fried spicy or eaten plain, both are delicious.

Charcoal-grilled marinated pork neck, fragrant, tender, and juicy, served with Jaew dipping sauce.

Grilled pork tongue, tender and bouncy, not tough, fragrant from grilling.

Grilled pork neck, soft and chewy texture, fragrant and fatty, grilled to perfection.

Pork small intestine grilled until crispy, fragrant and fatty, no fishy smell.

Grilled marinated beef, cooked to your preference, served with Jaew dipping sauce.

Assorted grilled pork dishes in one platter, such as pork neck, intestines, and tongue.

Small fried river prawns with pandan leaves, crispy, fragrant, and savory.

Salt-grilled fish, served with fresh vegetables, khanom jeen noodles, and a delicious dipping sauce.

Sweet corn coated in crispy batter, enjoyable as a snack.

Crispy fried snakehead fish topped with spicy herb salad and generous side dishes.

Mixed spicy dipping pot set with pork, beef, and seafood, served with fresh vegetables and herbal broth.

Spicy seafood dipping pot set, fresh shrimp and squid.

Spicy beef dipping pot set, thinly sliced beef blanched in hot broth.

Spicy pork dipping pot set, tender marinated pork in a delicious Jaew hot pot broth.

Add fresh shrimp for the dipping pot set.

Add fresh squid for the dipping pot set.

Add beef for the dipping pot set.

Add marinated pork for the dipping pot set.

Add tripe for the dipping pot set.

Add fresh pork liver for the dipping pot set.

Enoki mushrooms for the spicy dipping pot.

Japanese king oyster mushrooms, crisp texture, for boiling in the spicy dipping pot.

Assorted fresh vegetables for the spicy dipping pot.

Glass noodles and raw chicken egg set to add to the dipping pot.

Spicy and sour soup with soft pork ribs, simmered until tender, sour and spicy soup fragrant with herbs.

Spicy and sour soup with your choice of meat, intensely flavorful and soothing.

Spicy and sour soup with clean beef offal, not fishy, rich broth.

Spicy and sour soup with tender beef shank, tender and chewy, rich in flavor.

Fresh catfish spicy and sour soup, firm and sweet fish meat, goes well with herbal broth.

Spicy and sour soup with catfish, choice of clear soup with sour and spicy flavor, or thick soup with creamy and rich flavor.

Spicy and sour soup with mixed seafood, including shrimp, mussels, squid, and fish.

Spicy and sour soup with your choice of shrimp or squid, authentic spicy and sour soup flavor.

Isaan style spicy soup with pork, containing dill and herbal vegetables, uniquely fragrant, with a thick broth.

Spicy beef curry, rich flavor, fragrant with fermented fish sauce and dill.

Spicy soup with free-range chicken, tender meat, goes well with Isaan curry paste.

Spicy soup with catfish, sweet and fatty fish meat, goes well with the spicy and mellow soup.

Spicy soup with soft pork ribs, chewy, with a sweet broth from boiling the ribs.

Bamboo shoot curry with betel leaf broth, seasoned with fermented fish sauce, mushrooms, and various vegetables, fragrant with basil.

Assorted mushroom soup with a rich betel leaf broth, optional bamboo shoots.

Mildly flavored clear soup with glass noodles, minced pork, and egg tofu, soothing and easy to digest.

Glass noodle salad with minced pork and seafood, intensely sour and spicy.

Instant noodle salad with plenty of ingredients, including pork sausage and minced pork.

Pork sausage salad with spicy dressing, containing herbs.

Mixed salad with various ingredients including pork, chicken, and seafood, all in one dish.

Fermented sausage salad mixed with chopped ginger, chili, and fried peanuts, perfectly sour and spicy.

Boneless chicken feet salad, crunchy texture, intensely flavorful dressing.

Blanched pork small intestine salad, crispy and bouncy, not fishy, intensely flavorful.

Blanched fresh squid salad, white and bouncy meat, tossed with a delicious dressing.

Choose between fresh shrimp salad with sweet and juicy meat, or blanched shrimp with bouncy meat.

Fresh or blanched horse crab salad, sweet meat, intensely flavorful dressing that penetrates the crab meat.

Large salted egg yolk salad, salty-creamy taste balanced by a sour-spicy dressing.

Century egg salad with a unique flavor, paired with herbal salad ingredients.

Blanched cockle salad, cooked to perfection, sweet and juicy meat, spicy dressing.

Crispy fresh long bean salad with coconut milk and chili paste, rich and mellow flavor, with shrimp and boiled egg.

Sour green mango salad with fresh crab, intensely sour and satisfying.

Noodle salad mixed with flaked fried mackerel, seasoned with spicy and mellow fermented fish sauce.

Raw shrimp in fish sauce, served with spicy seafood dipping sauce, fresh bitter melon, and garlic.

Hot steamed sticky rice, soft and fragrant, served with papaya salad and grilled chicken.

Cooked fragrant jasmine rice

Fresh khanom jeen noodles, served with papaya salad or curry sauce.

Blanched white rice vermicelli with fried garlic

Crispy fried pork rinds, enjoyable to chew.

Hard-boiled chicken egg

Crispy, fluffy, hot omelette.

Blanched pork, served with a delicious dipping sauce.

Blanched beef with dipping sauce, tender and not tough.

Blanched meat and offal in a fragrant Jaew Hon herbal broth.

Mixed blanched meat and offal platter, a variety in one dish.

Crispy blanched tripe served with Jaew dipping sauce.

Blanched pork liver, sweet and tender, large pieces.

Clean blanched pork small intestine, not bitter, tender to chew.

Clean bottled drinking water

Clean ice tubes for beverages

Refreshing beer, smooth taste, popular.

Rich beer with a soft foam.

Premium beer with a unique taste.

Fruity wine cooler, easy to drink.

Carbonated cola drink, sweet and refreshing.

Lemon-flavored or cola soft drink, thirst-quenching.

Iced tea or fruit juice, sweet and sour, refreshing flavor.