Autumn Flavor: Kakiage Ten-Tama Soba
秋の味覚 かき揚げ天玉そば
Thick and juicy, made with enoki mushrooms!
20 yen off when you pay with Suica!
Soba topped with kakiage made from seasonal enoki mushrooms and raw egg. Enjoy the generous kakiage and the mildness of the egg.
¥790~
≈ $5.00


