Iris Café

A fresh salad with crunchy vegetables and marinated chicken. Dressed with a sesame vinaigrette for an Asian touch.

Croissant-shaped Japanese dumplings, filled with chicken and grilled until crispy. Served with soy sauce.

A selection of cold cuts, usually served with bread and condiments. A classic of French bistros.

Hard-boiled eggs served cold with a creamy mayonnaise sauce. A traditional and simple French starter.

Fried spring rolls of Vietnamese origin, filled with chicken. Served crispy with salad, mint, and nuoc-mâm sauce for dipping.

Fresh mussels cooked in a broth of white wine, shallots, and parsley. Served with golden fries.

Mussels cooked in a rich cream sauce. Served with fries.

Indochinese-inspired dish with tender marinated and sautéed beef cubes. Served with tomato rice and a fried egg.

A grilled minced steak topped with a fried egg ('à cheval'). Served with fries and pepper sauce.

Grilled or pan-fried salmon fillet. Served with your choice of green beans or rice.

Rice cooked and served in a clay pot (casserole) with chicken and sausages, seasoned with soy sauce. The rice at the bottom is often crispy.

Also known as Bo Bun, it's a salad of warm rice vermicelli with beef, spring rolls, and raw vegetables. Sprinkled with peanuts and drizzled with nuoc-mâm sauce.

A composed salad served with warm, melted goat cheese toasts and cured ham.

A noodle soup topped with slices of roasted lacquered duck. The broth is flavorful and aromatic.

Clear Chinese soup containing pork and vegetable-filled wontons.

Noodle soup with beef, seasoned with satay sauce (spicy and peanut).

Seafood noodle soup in a spicy satay broth.

Japanese-style stir-fried noodles with chicken pieces and various vegetables.

Stir-fried noodles (Yakisoba) prepared with beef and vegetables.

Shrimp version of Japanese stir-fried noodles with vegetables.

Grilled chicken piece simply served with fries and salad.

Skewer made of different pieces (beef, chicken, prawns), served with fries and salad.

Large grilled prawns (gambas), served with fries and salad.

Grilled beef skewer, served with a side dish.

Tender beef steak (sirloin) grilled or pan-fried, served with fries and salad.

Hot sandwich on white bread, ham and melted cheese. Served with fries and salad.

Like a croque-monsieur, but topped with a fried egg.

Vegetarian version of the croque-monsieur, filled only with melted cheese.

Hot sausage served in a long bun, with fries.

Grilled sausage plate served with fries.

Single portion of fried potatoes.

Coffee served with an assortment of mini-desserts (petits fours).

Slice of sweet pie, flavor changes daily.

Egg custard topped with liquid caramel.

Light and airy chocolate dessert.

Two scoops of ice cream or sorbet, choice of flavors.

Small cheese selection.

Large selection of cheeses to share or for cheese lovers.

Classic omelette with ham, served with a side dish.

Omelette filled with melted cheese.

Omelette with ham and cheese.

Hearty and rustic omelette with potatoes, mushrooms, and bacon.

Fusion omelette with Asian flavors, filled with vermicelli, shrimp, and bean sprouts.

Standard French blonde draft beer.

1664 draft beer, a popular blonde in France.

Belgian abbey draft beer (Leffe), generally stronger and more aromatic.

Cola soda, sugar-free version.

Sweet and refreshing iced tea.

French orange soda with pulp.

Sparkling lemon-lime soda.

Lemonade mixed with syrup (often mint or grenadine).

Still natural mineral water.

Italian naturally sparkling mineral water.

Very fizzy French sparkling mineral water.

Intensely sparkling mineral water.

Assorted fruit juices by the glass.