Inwoo Sushi

A 1-person set menu including 12 pieces of sushi, salad, udon, and fried items. You can enjoy a diverse and filling meal.

A 12-piece sushi set meal primarily composed of carefully selected raw fish. Served with salad, udon, and fried items.

A set menu good for two people. It includes 14 pieces of sushi, California rolls, maki, fried items, and two individual bowls of udon.

A 2-person set with a generous composition of sushi, rolls, maki, and fried items, including ramen instead of udon.

12 pieces of halibut sushi with a firm and chewy texture. The most beloved white fish sushi in Korea.

12 pieces of salmon sushi with a soft and savory flavor.

A 12-piece assorted sushi set that allows you to taste a variety of popular ingredients such as halibut, salmon, eel, and marinated shrimp.

A 12-piece set that allows you to enjoy various types of sushi such as halibut, salmon, tuna, and beef at a reasonable price.

Sushi topped with lightly cooked beef. Enjoyable even for those who don't prefer seafood.

Basic sushi menu topped with cooked shrimp. Characterized by its clean and sweet taste.

An affordable 12-piece basic assorted sushi set with various ingredients.

Sushi made with the finest bluefin tuna. You can experience its deep and rich flavor.

Freshwater eel sushi grilled with a sweet and savory sauce. Characterized by its soft texture.

The fin part of halibut, with a firm texture and excellent savory oiliness.

The belly part of salmon, which is softer and richer in savory fat than regular meat.

A premium sushi made with the belly of yellowtail, characterized by its savory and soft taste.

Sushi topped with lightly cooked beef.

Sushi topped with clean-tasting and chewy halibut.

Sushi topped with soft and savory salmon.

Salmon sushi lightly grilled to impart a smoky flavor. Soft inside and savory outside.

Sushi topped with red-fleshed tuna, with a clean taste and a hint of acidity.

Sushi with the surface of the tuna lightly seared for added flavor.

Gun함mari (warship roll) made by pickling octopus in wasabi sauce, characterized by its pungent taste and chewy texture.

Sushi topped with shrimp marinated in a special soy sauce. It has a salty and savory taste.

Sushi topped with clean-tasting yellowtail.

Mullet sushi characterized by its sticky and chewy texture.

Mackerel sushi with a unique rich flavor. Freshness is important, and it has a strong savory taste.

Sushi topped with chewy, boiled octopus.

Using fresh, uncooked shrimp, it retains its plump and sweet taste.

Sushi topped with lightly grilled squid, adding chewiness and a smoky flavor.

Kimchi sushi rolled into a cone shape with rice and ingredients wrapped in seaweed.

Sushi with a clean taste, topped with chewy squid.

The most popular sushi made with cooked shrimp.

Gun함mari (warship roll) sushi generously topped with popping flying fish roe.

Sushi topped with sweet and fluffy Japanese-style rolled omelet. A favorite among children.

A rice bowl generously filled with fresh raw fish. Mix rice, vegetables, and raw fish with cho-gochujang.

A meal where various raw fish and vegetables are placed on rice and mixed with cho-gochujang (red pepper paste sauce).

A stew made with fish roe, cooked spicy. It has a refreshing and sharp broth taste.

A stone pot rice bowl topped with flying fish roe and stir-fried kimchi. Enjoy the popping texture of the roe in a hot stone pot.

A set meal with crispy pork cutlet, rice, and side dishes.

Sushi roll with fried shrimp or shrimp meat. Pairs well with savory sauce.

A menu where soft salmon and rolls harmonize.

California roll made with crab meat, avocado, cucumber, etc.

Toro sashimi, the fatty belly part of bluefin tuna. Its melt-in-your-mouth texture is top-notch.

14 pieces of chewy and fresh halibut sashimi. Good for enjoying its clean taste.

14 pieces of soft and savory salmon sashimi.

Sashimi that mixes half halibut and half salmon, allowing you to enjoy two flavors simultaneously.

A menu consisting of assorted raw fish.

10 pieces of fresh tuna sashimi. You can feel the unique umami of tuna.

7 pieces of lightly enjoyed halibut sashimi.

7 pieces of salmon sashimi, good as a simple side dish or appetizer.

7 pieces of chewy, boiled octopus.

7 pieces of mackerel sashimi with a strong savory taste.

Japanese noodles with thick strands in a warm, savory broth.

Udon with kimchi, creating a spicy and refreshing broth.

Udon with a deep and refreshing broth flavor due to various seafood.

Udon with plenty of chewy fish cakes.

A refreshing noodle dish where buckwheat noodles are dipped in cold soy sauce broth (tsuyu).

A dish where buckwheat noodles are eaten in a cool broth with ice. A summer delicacy.

A menu where you can enjoy a spicy and refreshing taste by adding kimchi to cold buckwheat noodles.

A dish of udon noodles and vegetables stir-fried in sauce. A delicacy enjoyed without broth.

Stir-fried udon with seafood, resulting in a richer flavor.