Invitation Only

Grilled chicken skewers marinated in a spicy Piri-Piri pepper sauce. The flavor is smoky, tangy, and hot. Typically served as a flavorful appetizer.

Premium large scallops from Hokkaido, pan-seared to be tender inside. Served with a rich, earthy truffle-infused cream sauce. A luxurious savory dish.

Marinated lamb strips, dried and then deep-fried. The texture is chewy and jerky-like with concentrated savory meat flavor. Excellent with drinks.

Spanish-style shrimp sautéed in hot oil with plenty of garlic and dried chilies. Savory, aromatic, and slightly spicy. Best enjoyed by eating the shrimp and dipping bread in the oil.

An assortment of fresh seafood, battered and deep-fried until golden. Crispy on the outside and tender inside. Served with dipping sauce.

Chicken wings marinated simply with salt and fried until crispy. The flavor is savory and straightforward. A classic finger food perfect for snacking.

Fried triangular pastry pockets filled with a fusion of creamy carbonara sauce and spicy jalapeno peppers. Crispy shell with a rich, hot filling.

A variety of fried potatoes served with a special dipping sauce made of spicy mayonnaise and shrimp roe (ebiko). Crispy, salty, and creamy with a pop of texture from the roe.

A pre-Prohibition gin cocktail with raspberry syrup, lemon juice, and egg white. It has a silky texture and a sweet-tart fruit flavor.

A classic cocktail often called the father of the Martini, made with gin, sweet vermouth, and Maraschino liqueur. Complex, herbal, and sweet.

A popular tequila-based cocktail with lime juice and orange liqueur. Tart, refreshing, and often served with a salted rim.

A tequila cocktail traditionally made with grapefruit soda and lime. This version features a unique twist on the refreshing citrus profile.

A South American cocktail made with Pisco (grape brandy), lime juice, syrup, and egg white. Creamy, tart, and sweet.

A bright green cocktail featuring melon liqueur and sour mix. Sweet, fruity, and reminiscent of candy melon.

A Tiki classic with rum, lime, and almond syrup. Strong, tropical, and complex, likely with a house modification.

A Cuban highball made with white rum, sugar, lime juice, soda water, and mint. Fresh, herbal, and cooling.

A blended tropical cocktail with rum, coconut cream, and pineapple juice. Sweet, creamy, and dessert-like.

A potent highball made with vodka, tequila, light rum, triple sec, gin, and a splash of cola. Tastes like sweet iced tea but contains no tea.

A whiskey cocktail muddled with sugar and bitters. Spirit-forward, oaky, and sweet. Served over ice.

A mixed drink containing whiskey, lemon juice, and sugar. A perfect balance of sour and sweet.

A New Orleans classic made with rye whiskey or cognac, bitters, and sugar, served in an absinthe-rinsed glass. Herbal, anise-scented, and strong.

A gin-based cocktail with cherry brandy, benedictine, and fruit juices. Complex, fruity, and semi-sweet.

A gin-based cocktail focusing on floral and berry notes with a hint of coconut. Sweet, aromatic, and fruity.

A romantic cocktail with floral gin and raspberry, topped with a citrus foam. Tart, sweet, and smooth.

A refreshing white rum cocktail featuring Japanese cucumber, apple, and citrusy yuzu. Crisp, light, and revitalizing.

A complex cocktail blending herbal green tea gin with smoky mezcal. Sweetened with honey and brightened with citrus.

A highly aromatic drink combining floral gin with sweet lychee and rose. Fragrant, sweet, and fruity.

A dry gin cocktail enriched with berry wine and blackcurrant. Features a signature spice blend for depth.

A unique savory-sweet cocktail with gin, butterscotch, and a hint of cheese. Rich, complex, and experimental.

A clarified milk punch style cocktail with vodka, coffee, and raspberry. Smooth, clear texture with roasted and sweet flavors.

A spiced rum cocktail featuring sour tamarind and berries. garnished with caramel. Sweet, sour, and spicy.

A bourbon-based drink with banana and almond flavors, clarified with milk. Spiced with cinnamon and ginger. Creamy yet clear.

A 100% agave silver tequila. Unaged and clear with crisp agave and citrus notes. Clean finish.

A reposado tequila aged in oak barrels. Pale gold color with hints of vanilla and cooked agave. Smooth and slightly woody.

Premium white tequila known for its smoothness. Fresh agave aroma with fruit and pepper undertones.

Aged tequila with a light amber tint. Notes of oak, honey, and vanilla balanced with agave.

Unaged Mezcal made from agave. Smoky, earthy, and herbal profile typical of artisanal mezcal.

An ultra-premium Añejo tequila blend. Extremely smooth with rich layers of vanilla, spice, and oak.

Aged tequila filtered to be clear (Cristalino). Offers the complexity of an aged spirit with the crispness of a silver tequila.

A premium reposado tequila in a signature ceramic bottle. Rich, creamy, and sweet with notes of vanilla and toffee.

A classic Japanese blended whisky. Light, sweet, and crisp with a dry finish. Famous for use in highballs.

A single grain whisky from Japan. Very smooth and mild with notes of honey, vanilla, and light oak.