Inu Sikdang

A pasta dish with a spicy oil base, featuring unpeeled shrimp, flying fish roe, and fresh arugula. Characterized by the fragrant arugula aroma, popping flying fish roe, and chewy shrimp texture. A great appetizer to stimulate your appetite.

A pasta dish combining a rich porcini mushroom cream sauce with chewy king oyster mushrooms and tender beef flank steak. The deep, savory mushroom flavor harmonizes well with the cream sauce, and the steak's juices add a rich taste. Recommended as a hearty meal.

A steak boasting a tender texture, made by sous-vide cooking 200g of Korean beef striploin to medium-rare. Served with red wine sauce, creamy mashed potatoes, and sweet roasted mushrooms and dates. A main dish perfect for enjoying with wine.

A tender duck breast steak cooked using the sous-vide method. Served with a refreshing orange pan sauce, smooth pastel puree, asparagus, and roasted onions. A dish that offers a light yet diverse range of flavors and aromas.

A refreshing salad with fresh romaine lettuce, lettuce, cherry tomatoes, Italian ham prosciutto, savory pistachios, and Grana Padano cheese. The harmonious blend of various ingredients provides a balanced taste and texture, and the fresh dressing is excellent for stimulating the appetite.

A deep-dish pizza topped with sweetly cooked fruit compote and bulgogi compote over camembert cheese. The rich cheese flavor and the sweet and savory compote create a harmonious taste. Recommended as a side dish to enjoy with wine rather than a meal.

A dish combining spicy cream sauce with black buckwheat and tender pork ribs, characterized by a spicy yet addictive flavor similar to mapo tofu. The combination of savory and spicy sauce, chewy buckwheat, and tender pork ribs offers a unique experience.

A pasta dish harmoniously combining fresh spiny lobsters, chewy udon noodles, crispy fried fish cakes, and finely minced Korean beef tataki. It allows you to enjoy the rich flavors of various seafood and meat, along with the unique textures of each ingredient.

A 100% Cabernet Sauvignon red wine from the Lodi region of California, USA. With a medium body and low sweetness, you can enjoy the rich fruit aroma and tannins characteristic of Cabernet Sauvignon. It pairs well with meat dishes.

A white wine made from the Melon de Bourgogne grape from France. It has a dry and refreshing taste and pairs particularly well with seafood dishes. Its light and fresh flavor makes it ideal as an aperitif or for enjoying during the summer.

A 100% Italian Primitivo red wine with a medium body and low sweetness. Characterized by ripe berry aromas and soft tannins. It is best enjoyed with aged cheeses or red meats.

A 100% New Zealand Sauvignon Blanc white wine. Its distinctive refreshing citrus aroma and dry taste are impressive. With a light body, it pairs well with seafood and salads, and is recommended for those who prefer a crisp and clean taste.

A 100% Italian Sangiovese red wine with a medium body and low sweetness. Characterized by red fruit aromas like cherry and a subtle herbal scent. It pairs well with pasta or tomato-based dishes.

A 100% French Chardonnay white wine with a dry and balanced taste. You can enjoy delicate fruit aromas and a smooth texture. It is good for enjoying with chicken, fish dishes, or light cheeses.

A 100% Australian Shiraz red wine with a medium body and low sweetness. Characterized by spicy notes and a deep berry aroma, it has a smooth finish. It pairs well with grilled meats or heavily seasoned dishes.

A 100% Chilean Sauvignon Blanc white wine with a dry and refreshing taste. Tropical fruit and grassy notes harmonize to deliver freshness. It is suitable for enjoying with seafood dishes or salads.

A rosé sparkling wine made from Glera (90%) and Pinot Nero (10%) grapes from the Veneto region of Italy. Characterized by delicate bubbles, fresh red berry aromas, and low sweetness. It pairs well with aperitifs, light desserts, and seafood dishes.

A refreshing and crisp highball based on Suntory whisky. Carbonated water and lemon are added for a clean and cool taste. It pairs well with oily foods or light snacks.

A golden ale beer produced by Hawaii Kona Brewing Company. Characterized by a light and refreshing tropical fruit aroma, it has a smooth finish and low bitterness, making it easy for anyone to enjoy. It pairs well with seafood or salads.

San Pellegrino, a premium Italian sparkling water. Rich in minerals and characterized by delicate bubbles, it enhances the flavor of food. A refreshing beverage that pairs well with any meal.

Coca-Cola, a globally loved cola brand, and Chilsung Cider, Korea's representative carbonated beverage. With a cool and refreshing taste, it pairs well with any food and is great for quenching thirst.