HOMEMADE GUACAMOLE
GUACAMOLE MAISON
Preparation made from mashed avocados, seasoned with spices and herbs. Creamy and rich texture. Ideal for sharing as an appetizer with corn chips.
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Indiana Café - Saint-Cloud
Indiana Café - Saint-Cloud
Side dish change: Sweet potato fries - Mashed potatoes - Bacon loaded fries - Green beans Side dish supplement: Cheddar - Bacon - Egg - Guacamole - Coleslaw Sauce supplement: Extra beef patty: Garnish plate: Net prices in Euros. Service included. We do not accept checks.
TAPAS
MAKE YOUR CHOICE 1 TAPAS • 2 TAPAS • 3 TAPAS
CHEESE QUESADILLA
Folded wheat tortilla filled with melted cheese. Soft and stretchy texture. Served hot, often cut into triangular pieces.
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SPICY ONION RINGS*
Onion rings coated in a spicy batter and fried. Crispy on the outside and soft on the inside. Zesty flavor.
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MOZZARELLA STICKS*
BEIGNETS DE MOZZA*
Breaded and fried mozzarella cheese sticks. The cheese is melted and the crust is golden. Best enjoyed hot.
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CHILI CHEDDAR BITES*
Fried bites filled with cheddar cheese and mild peppers. A mix of spiciness and creaminess.
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MAC & CHEESE BALLS*
Breaded and fried cheese pasta balls. Creamy interior reminiscent of macaroni and cheese.
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FRIED CALAMARI*
Squid rings coated in batter and fried. Tender and crispy texture. Often served with tartar sauce or lemon.
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SHRIMP TEMPURA*
TEMPURA DE GAMBAS*
Large shrimp coated in a light batter (tempura) and fried. Airy and crispy.
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TRUFFLE PARMESAN FRIES
Fries seasoned with truffle oil and sprinkled with grated parmesan. Rich and earthy flavor.
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CLASSIC NACHOS
Corn chips topped with melted cheese and sometimes jalapeños. A crispy and convivial classic.
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CHICKEN NACHOS
Nachos topped with chicken pieces, in addition to the usual cheese and sauces.
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QUESADILLAS PLATTER
Assortment of different quesadillas. Ideal for tasting several varieties of melted cheese tortillas.
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INDIANA COMBO
COMBO INDIANA
Platter combining several varieties of house tapas and appetizers. Perfect for sharing.
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BIG SALADS
COBB SALAD
Traditional American cobb salad with chicken, bacon, avocado, egg, tomato, and blue cheese. Hearty and varied in flavors.
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CAESAR SALAD
Romaine lettuce, croutons, parmesan, and creamy Caesar dressing, often served with chicken. A fresh and crunchy classic.
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FRESH LOBSTER SALAD
Fresh salad with lobster meat. A delicate dish combining marine flavors and greens.
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BOWLS
CHICKEN FAJITAS BOWL
Meal bowl with chicken fajita ingredients: spicy chicken, peppers, onions, rice, and Mexican toppings.
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HEALTHY BOWL
Balanced bowl composed of healthy ingredients like fresh vegetables, grains, and lean protein.
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SALMON BOWL
Meal bowl with salmon (often raw or marinated) served with rice, avocado, and vegetables. Fresh and nourishing.
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CLUBS & CO
CLUB SANDWICH
Double-decker sandwich with toasted bread, chicken, bacon, lettuce, tomato, and mayonnaise. Served cut into triangles with fries.
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AVOCADO TOAST
Toasted bread slice generously topped with mashed or sliced avocado, seasoned.
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EGGS BENEDICT
Poached eggs served on an English muffin with ham or bacon, topped with hollandaise sauce.
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PASTRAMI GRILLED CHEESE
Grilled cheese sandwich filled with slices of pastrami (smoked and spiced beef).
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CRISPY TACOS
CHICKEN PASTOR
Crispy tacos filled with chicken marinated in 'al pastor' style spices (often with pineapple and chili).
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BEEF BARBACOA
Crispy tacos with tender pulled beef, slow-cooked with spices.
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GREEN MEAT
CARNE VERDE
Vegetarian version or made with meat substitute, seasoned with herbs or green sauce.
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BURRITOS
CHICKEN ASADO
Large rolled wheat tortilla containing grilled chicken, rice, beans, and cheese.
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BEEF BIRRIA
Burrito filled with beef simmered in a rich and spicy sauce (birria), flavorful and juicy.
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PORK CARNITAS
Pulled pork burrito, crispy and tender, typical of Mexican cuisine.
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FAJITAS
CHICKEN FAJITAS
Grilled chicken strips with peppers and onions, served on a hot plate with tortillas and accompaniments.
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BEEF FAJITAS
Grilled beef strips, served sizzling with vegetables, tortillas, guacamole, and salsa.
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MIXED FAJITAS
FAJITAS MIXTE
Combination of grilled chicken and beef fajita-style to vary the pleasures.
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CLASSICS
MEXICAN CURRY
Spicy dish of Mexican inspiration, simmered with a rich, flavorful sauce.
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RED ENCHILADAS
ENCHILADAS ROJAS
Rolled and stuffed corn tortillas, topped with a red chili sauce and baked until golden.
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BURGERS
CHEESE BURGER
Classic burger with beef patty, slice of melted cheese, lettuce, and tomato in a bun.
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BACON CHEESE BURGER
Cheeseburger topped with grilled bacon slices for a smoky and salty flavor.
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NEW YORK BURGER
Typical New York-style burger, often generous with meat and classic toppings.
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BLUE CHEESE BURGER
Burger topped with strongly flavored blue cheese, which pairs well with beef.
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SPICY CHICKEN BURGER
Chicken burger (often breaded) with a spicy kick from spices or sauce.
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CRISPY CHICKEN BURGER
Burger with a very crispy breaded chicken fillet and fresh toppings.
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AVOCADO BURGER
Burger with fresh avocado, providing creaminess and freshness.
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PULLED PORK BURGER
Burger topped with slow-cooked pulled pork in barbecue sauce. Tender and sweet-savory.
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SOUTHERN BBQ BURGER
Burger with Southern US flavors, featuring a smoky barbecue sauce.
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LAVA CHEESE BURGER
Burger with a generous amount of flowing melted cheese, like lava.
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INDIANA BURGER
The house's signature burger, with a special recipe unique to the restaurant.
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STEAK HOUSE
STEAK WITH EGG
STEAK HACHÉ À CHEVAL
Grilled beef patty topped with a fried egg. The runny yolk acts as a natural sauce.
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FILET SKEWER
BROCHETTE DE FILET
Tender beef fillet pieces and vegetables threaded onto a skewer and grilled.
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ANGUS SKIRT STEAK
ONGLET ANGUS
Angus beef steak, known for its tenderness and marbled flavor. Rare recommended.
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ARGENTINIAN BEEF STEAK
PAVÉ DE BŒUF ARGENTIN
Thick cut of Argentinian beef, renowned for its exceptional quality and intense flavor.
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BBQ
TENDERS INDIANA*
Breaded and fried homemade chicken tenders, tender on the inside and golden on the outside.
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HOT CHICKEN WINGS*
Fried chicken wings coated in a spicy sauce. To be eaten with your fingers.
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BRISKET MAC & CHEESE
Macaroni and cheese bake with shredded smoked beef brisket.
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BBQ RIBS*
Grilled pork ribs glazed with barbecue sauce. The meat falls easily off the bone.
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FISH MARKET
FISH AND CHIPS*
Breaded and fried fish fillet served with fries. Crispy traditional British dish.
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SALMON «LAKE»
Salmon dish prepared according to a specific recipe, likely grilled or pan-seared.
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LOBSTER ROLL
Brioche bun filled with lobster meat mixed with mayonnaise and seasonings.
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KID'S MENU
up to 12 years old
Kids Menu
Menu Enfant
Complete meal deal suitable for children under 12 years old.
DESSERTS
CARAMEL APPLE PIE*
Apple pie served warm with caramel sauce. Crispy crust and melting filling.
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HOT COOKIE SUNDAE*
Half-baked cookie served warm in a skillet, topped with ice cream and topping.
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AMERICAN BROOKIE*
Hybrid brownie-cookie cake. The best of both chocolate worlds.
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BROWNIE INDIANA*
Rich and dense chocolate cake, often containing nuts.
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ORIGINAL CHEESECAKE*
Cream cheese cake on a biscuit base, smooth and dense texture.
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GIANT PANCAKES*
Thick and fluffy American-style pancakes, served stacked with syrup.
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NUTELLA WAFFLE*
GAUFRE NUTELLA*
Warm waffle topped with hazelnut and chocolate spread.
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HOMEMADE FRENCH TOAST
PAIN PERDU MAISON
Brioche dipped in an egg and milk mixture then pan-fried in butter. Golden and fluffy.
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MEXICAN CHURROS*
Fried elongated fritters sprinkled with sugar. Crispy and often served with chocolate sauce.
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COFFEE OR TEA ENJOY
CAFÉ OU THÉ ENJOY
Hot drink (coffee or tea) likely accompanied by a gourmet treat (café gourmand).
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ICE CREAMS
ICE CREAMS
1 SCOOP
1 BOULE
VANILLA
COOKIE DOUGH
DOUBLE CARAMEL BROWNIE
CHOCOLATE FUDGE BROWNIE
STRAWBERRY SORBET
MANGO SORBET
LEMON SORBET
One scoop of ice cream or sorbet from the Ben & Jerry's or artisanal selection.
€4
≈ $5.00
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2 SCOOPS
2 BOULES
VANILLA
COOKIE DOUGH
DOUBLE CARAMEL BROWNIE
CHOCOLATE FUDGE BROWNIE
STRAWBERRY SORBET
MANGO SORBET
LEMON SORBET
Two scoops of ice cream or sorbet of your choice.
€6.50
≈ $8.00
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3 SCOOPS
3 BOULES
VANILLA
COOKIE DOUGH
DOUBLE CARAMEL BROWNIE
CHOCOLATE FUDGE BROWNIE
STRAWBERRY SORBET
MANGO SORBET
LEMON SORBET
Three scoops of ice cream or sorbet of your choice.
€8.50
≈ $10.00
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ICE CREAM SUNDAES
CARAMEL COOKIE LIÉGEOIS
Ice cream sundae combining ice cream, caramel, cookie pieces, and whipped cream.
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BROWNIE FUDGE SUNDAE
Gourmet sundae with ice cream, brownie pieces, and chocolate fudge sauce.
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CHOCO NUTS HEAVEN
Ice cream sundae for chocolate and crunchy nut lovers.
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BANANA SPLIT
Fresh banana served with three scoops of ice cream (vanilla, chocolate, strawberry), whipped cream, and topping.
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COLONEL SUMMER
Sorbet (usually lemon) drizzled with vodka. A fresh and alcoholic dessert.
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SMOOTHIES
TROPICAL
Exotic fruit smoothie (mango, pineapple, passion fruit). Fresh and vitamin-rich.
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RED FRUITS
Red fruit smoothie (strawberry, raspberry, blackberry). Sweet and tangy.
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COCO LOCO
Smooth, creamy coconut-based smoothie. Tropical and creamy flavor.
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MILKSHAKES
VANILLA BERRY
Icy blended milkshake combining the sweetness of vanilla and the fruitiness of berries.
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COOKIE OREO
Creamy milkshake blended with Oreo cookies, rich in cocoa flavor.
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SWEET CHOCO
Classic chocolate milkshake, smooth and sweet.
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End of menu
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