Standard Buffet
Includes Seafood, Roll & Sushi, Appetizers, Rice & Soup, Dessert & Drink.
The entry-level buffet option covering basic yakiniku meats, seafood, sushi rolls, and side dishes.
฿789~
≈ $24.00
In The Middle by Kaizen Hemjaj
In The Middle by Kaizen Hemjaj
In The Middle by Kaizen เหม่งจ๋าย
All-you-can-eat Yakiniku and Sushi buffet featuring various tiers of premium meats, seafood, and Japanese dishes.
Buffet Packages
Select your buffet tier. Prices are subject to service charge and tax (++).
Premium Buffet
Includes Standard menu plus Premium Beef, Sushi, and Seafood items.
A mid-tier option adding higher quality cuts of beef like Karubi and Tongue, along with sashimi and premium appetizers.
฿999~
≈ $31.00
Luxury Buffet
Includes all menu items featuring Wagyu, Giant Wagyu, Unagi, and special cuts.
The ultimate experience with top-tier Wagyu beef cuts, premium seafood like scallops and salmon foie gras.
฿1,259~
≈ $39.00
Seafood
Prawn
Fresh river prawns. Grill them whole until the shell turns orange and the meat is opaque. Sweet and firm flesh.
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Dolly Fish
White fish fillet with a very mild flavor and soft texture. Cooks quickly on the grill.
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Mussel
Large green-lipped mussels served in the half-shell. Grill until the juices bubble. Briny and savory.
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Squid
Whole squid or large pieces. Chewy texture with a mild sea flavor. Best grilled quickly to avoid toughness.
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Roll & Sushi
Ebi Tempura Roll
4 pcs
Sushi roll filled with crispy tempura shrimp. Topped with sauce and sesame seeds. Crunchy and savory.
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Izumidai
Tilapia sushi. The fish has a clean, mild taste and firm texture. Served on a small ball of vinegared rice.
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Kani
Crab stick sushi. Sweet and savory imitation crab meat served on sushi rice.
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Chukawakame
Seaweed salad sushi (Gunkan style). Seasoned wakame seaweed with sesame oil and seeds atop rice wrapped in nori.
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Tamago
Japanese sweet egg omelet sushi. Fluffy texture with a sweet, custard-like flavor.
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Tako
Octopus sushi. The slice of octopus is boiled, offering a chewy texture and mild sweet taste.
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California Maki
Classic sushi roll with crab stick, avocado or cucumber, and coated in fish roe. Creamy and savory.
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Spicy Salmon Maki
Sushi roll filled with salmon and spicy sauce. Offers a rich fatty fish taste with a kick of heat.
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Salmon Maki
Simple sushi roll with fresh salmon in the center. Pure taste of fish and rice wrapped in seaweed.
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Kani Maki
Simple sushi roll filled with crab stick. Mild and sweet flavor.
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Appetizer
Chukawakame
Seasoned seaweed salad. Crunchy, refreshing, and nutty from sesame oil. Served as a side dish.
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Potato Salad
Creamy mashed potato salad with vegetables. Soft texture and mild savory taste.
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Kimchi
Spicy fermented napa cabbage. Sour, spicy, and crunchy. Cleanses the palate between meats.
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Edamame
Boiled soybeans in the pod, lightly salted. Pop the beans out to eat. Nutty and fresh.
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Sausage
Small savory sausages. Grill them until the skin is crisp and snappy.
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Butter Corn & Bacon
Sweet corn kernels and bacon bits served in a foil cup with butter. Grill until bubbling and hot.
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Kani Salad
Salad featuring shredded crab stick and fresh vegetables with dressing. Light and crisp.
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Rice & Soup
Garlic Fried Rice
Fried rice seasoned with garlic and soy. Aromatic and savory. A popular pairing with grilled meats.
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Japanese Rice
Steamed short-grain white rice. Sticky and plain, perfect for balancing salty grilled meats.
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Miso Soup
Traditional soybean paste soup with tofu and seaweed. Warm, savory, and comforting.
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Dry Fish Soup
A clear broth soup flavored with dried fish stock. Light and savory.
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Chashu Don
Rice bowl topped with tender braised pork belly. The pork is sweet and savory from the soy glaze.
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Beef Spicy Don
Rice bowl topped with spicy beef. Rich meat flavor with a heat kick.
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Bibimbub
Korean-style mixed rice bowl with vegetables, meat, egg, and spicy gochujang sauce. Mix thoroughly before eating.
Dessert & Drink
Chocolate Ice Cream
Scoop of sweet chocolate ice cream. Creamy and cold.
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Vanilla Ice Cream
Scoop of classic vanilla ice cream. Sweet and aromatic.
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Yogurt Jelly
Jelly dessert with a tart and sweet yogurt flavor. Refreshing finish to a meal.
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Cantaloupe
Fresh slices of cantaloupe melon. Sweet, juicy, and fragrant.
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Cola
Classic sweet carbonated soft drink.
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Diet Cola
Sugar-free version of the classic cola.
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Sprite
Lemon-lime flavored carbonated soft drink. Clear and refreshing.
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Orange
Orange flavored soda. Sweet and citrusy.
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Iced / Hot Green Tea
Japanese green tea, available hot or cold. Earthy and palette-cleansing.
0
Yakiniku (Beef)
Jyo Rosu
Premium loin cut. Leaner meat with good flavor. Grill briefly to keep it tender.
0
Karubi
Boneless short rib. Rich marbling and very juicy. A classic yakiniku cut with strong beef flavor.
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Misuji
Top blade cut. A rare cut with a characteristic gristle line that becomes tender when grilled. Rich flavor.
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Jyo Karubi
Premium boneless short rib. Even more marbled than standard Karubi, melting in the mouth.
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Tongue
Sliced beef tongue. Chewy and resilient texture. Best enjoyed with lemon juice.
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Nakaochi Karubi
Rib finger meat found between the rib bones. Fatty and flavorful with a bit of texture.
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Premium Appetizer
Buta Rib Soup
Soup made with pork ribs. Rich broth with tender meat falling off the bone.
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Kimchi Soup
Spicy Korean stew with kimchi and tofu. Hot and savory.
0
Gyusuji Nikomi
Stewed beef tendon. Slow-cooked in soy-based broth until gelatinous and tender.
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Tako Wasabi
Raw octopus chopped and marinated in wasabi. Slimy texture with a sharp nasal kick.
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Salmon Tapas
1 pc
Bite-sized appetizer featuring salmon, likely served on a cracker or small base.
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Fried Shrimp
Breaded and deep-fried shrimp. Crispy outside and tender inside.
0
Arabiki Premium
Japanese-style coarse ground sausages. Juicy and snappy when grilled.
0
Premium Sushi & Roll
Salmon Boom Spicy
Salmon sushi topped with a spicy dressing. Rich and creamy with heat.
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Salmon
Classic salmon nigiri sushi. Fresh slice of salmon over vinegared rice.
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Wagyu
Wagyu beef sushi. Lightly seared slice of beef over rice. Rich and savory.
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Enkawa
Flounder fin sushi. Known for its rich fat content and slightly crunchy texture.
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Salmon Saikyo
Salmon sushi topped with Saikyo miso sauce. Sweet and savory flavor profile.
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Saba
Mackerel sushi. Cured fish with a strong, distinct flavor.
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Anago
Saltwater eel sushi. Soft texture with sweet glaze.
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Ebi
Cooked shrimp sushi. Firm texture and mild sweet taste.
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Salmon Aburi Roll
4 pcs
Sushi roll topped with seared salmon. Smoky flavor from the torching.
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Orange Blossom
4 pcs
Sushi roll typically topped with salmon slices arranged like a flower. Rich and visually appealing.
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Premium Salad & Seafood
Wagyu Yukke
Raw seasoned beef tartare. Mixed with egg yolk and sweet soy sauce. Silky and rich.
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Salmon Salad
Fresh salad greens topped with salmon slices and dressing.
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Shirao Salad
Salad topped with small white bait fish (shirao). Light and textured.
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Boiled Shrimp
Pre-cooked shrimp served chilled or ready to eat. Firm and sweet.
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Cheesy Scallop & Ebi
Scallop and shrimp topped with cheese. Grill until melted and gooey.
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Salmon
Sashimi/Fillet
Thick slices of fresh salmon. Rich orange color and fatty texture.
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Butter Fish
White fish with a high oil content. Very buttery texture when grilled.
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Flathead Lobster
Crustacean similar to lobster but flatter. Sweet meat in the tail. Grill in the shell.
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Luxury Specials
Salmon Sashimi
Premium cuts of raw salmon served without rice. Soft, fatty, and melts in the mouth.
0
Giant Wagyu
Large, thin slice of Wagyu beef. Grill quickly for seconds to enjoy the marbling.
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Ikura
Salmon roe sushi. The eggs burst with salty, oceanic juice.
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Salmon Foie Gras
Sushi combining salmon and rich goose liver. Decadent and creamy.
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Unagi
Freshwater eel sushi. Grilled and glazed with sweet soy sauce. Soft and savory.
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Salmon Yukke
Tartare of raw salmon seasoned with soy and sesame. Rich and savory.
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Botan Cheese
Botan shrimp topped with cheese. Sweet shrimp meat complements the savory dairy.
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Luxury Beef Cuts
Wagyu Set
Assortment of premium Wagyu beef cuts. Experience different textures and marbling levels.
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Premium Harami
High-quality skirt steak. Darker meat with intense beef flavor and tenderness.
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Oyster Blade
Shoulder cut with a streak of gristle that turns gelatinous when cooked. Flavorful and tender.
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Zabuton
Chuck flap cut. Highly marbled, resembling a cushion (zabuton). Extremely tender and rich.
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Outside Flat
Leaner cut from the round. Meaty texture with good flavor.
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Ran Ichi
Rump cap or similar cut. Combines lean red meat with a layer of fat. Juicy and flavorful.
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Short Ribs
Classic beef ribs. High fat content ensures juiciness when grilled.
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Premium Karubi Yakisuki
Thinly sliced premium short rib marinated for 'Yakisuki' style (grilled then dipped in egg). Sweet and savory.
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Outside Flat Yakisuki
Thinly sliced lean beef marinated for quick grilling. Best eaten with raw egg dip.
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Diced Tongue
Beef tongue cut into thick cubes. Offers a pleasant crunchy texture when grilled.
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Striploin
Popular steak cut. Balanced ratio of meat and fat. Tender and juicy.
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Rib Finger
Meat from between the rib bones. Chewy and very flavorful due to fat and connective tissue.
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Rib Eye (Cap Off)
Core of the ribeye steak. Very tender with fine marbling and rich taste.
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Tongue Stew
Beef tongue slow-cooked in a savory stew. Very soft texture compared to grilled tongue.
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End of menu
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