Imseonseang Lamb Skewers

Premium lamb ribs are made from the rib portion of young lamb, characterized by their tender texture and rich flavor. When grilled over charcoal, they are crispy on the outside and moist on the inside, with an excellent savory taste. The mild lamb odor makes it enjoyable even for first-timers.

A dish made by skewering the abomasum of a sheep. It is attractive for its unique chewy and crunchy texture, and its savory and light taste. It is good as a side dish with drinks, dipped in sauce or served with spices.

Skewers made by removing the bones from lamb ribs and using only the meat. It boasts tender meat and rich juices, and its savory flavor is enhanced when grilled over charcoal. It is a popular lamb dish that everyone, young and old, loves.

Lamb skewers

Skewers made by adding curry seasoning to lamb. The fragrant and exotic flavor of curry blends well with the lamb, offering a different taste. It is a special lamb skewer where you can enjoy the spicy yet smooth taste of curry.

Skewers made by marinating lamb in a special sauce. The sweet and savory, umami-rich sauce deeply penetrates the meat, making it even more delicious. It is a menu item that even those who dislike the unique taste of lamb can enjoy without hesitation.

Chicken wing skewers seasoned with a spicy sauce. It is crispy on the outside and moist on the inside, characterized by its appetizing spicy flavor. It is a popular menu item that goes well with beer.

A dish made by skewering the cartilage from pork ribs. It has a fun, crunchy texture and a savory umami flavor. It tastes even better when seasoned spicy and grilled over charcoal.

A dish made by skewering beef tendon. It is characterized by its chewy yet tender texture and is rich in collagen, making it healthy. You can enjoy its plain taste along with a unique umami flavor.

A dish made by skewering the aorta of a cow. Its chewy and elastic texture is unique, and the savory flavor deepens with each chew. It is a popular dish to enjoy with drinks.

A dish made by skewering fresh shrimp and grilling them over charcoal. It is characterized by its plump shrimp and savory taste. The flavor is even richer when eaten with the shell on. Recommended for seafood lovers.

A dish made by skewering the rib bone portion of lamb. It has the fun of tearing the meat off the bone and boasts a rich meat aroma and savory taste. Enjoy the juices by slowly grilling it over charcoal.

Skewers made by threading lamb and fresh mushrooms together. The savory flavor of lamb and the aroma of mushrooms harmonize with a chewy texture. It is recommended for those who want to enjoy both meat and vegetables at the same time.

A Northeast Chinese dish made by coating pork in glutinous rice batter, deep-frying it until crispy, and then pouring a sweet and sour sauce over it. It is crispy on the outside and chewy on the inside, with a harmonious sweet and tangy flavor. It is a popular menu item loved by all ages.

A Sichuan dish made by stir-frying thinly sliced pork with wood ear mushrooms, bamboo shoots, etc., in a fish-fragrant sauce. The spicy, sweet, and sour flavors are harmoniously blended, making it good as a side dish for rice or a drink. The fish-fragrant sauce, meaning 'fish aroma,' does not actually contain fish.

A dish made by stir-frying thinly sliced pork in a spicy and fragrant Xiangla sauce. It contains spices such as chili peppers and Sichuan pepper, characterized by its numbing yet addictive spicy flavor. It is particularly popular as a bar snack.

A representative Sichuan dish made by stir-frying soft tofu with minced meat and spicy Sichuan chili sauce. The numbing yet soft taste of tofu is excellent, and it is even more delicious when mixed with rice. Recommended for those who like spicy food.

A dish made by stir-frying thinly sliced dried tofu (dried pressed tofu) with vegetables. It is characterized by the chewy texture and light taste unique to dried tofu, and is seasoned spicy, making it good as a side dish for rice or a drink. It is seasoned with doubanjiang or soy sauce.

A dish from Northeast China made by stir-frying eggplant, potato, and green pepper. As the name suggests, 'three fresh ingredients from the earth,' it is stir-fried to bring out the fresh flavor of the vegetables, making it light and savory. It is good as a side dish for rice and also pairs well with alcoholic beverages.

A dish made by stir-frying fresh large shrimp in a spicy and fragrant Xiangla sauce. It is characterized by its chewy shrimp and addictive spicy flavor, and the aroma of spices stimulates the appetite. It is popular as a bar snack.

A Chinese dish made by stir-frying beef with cumin. The unique fragrant and exotic flavor of cumin blends well with the beef, creating a deep taste. Its savory and salty taste pairs well with beer.

A dish made by stir-frying beef aorta in cumin seasoning. The chewy and elastic texture combined with the aroma of cumin creates a unique flavor. It is a delicacy that becomes more savory the more you chew.

A representative Beijing dish made by stir-frying thinly sliced pork in a black bean sauce. The salty and sweet black bean sauce blends well with the meat, and it is even more delicious when wrapped in dried tofu with shredded scallions and cucumber. It is good as a side dish for rice or a drink.

A dish made by stir-frying beef tripe (like intestines) in a spicy sauce. The chewy texture combined with the numbing spicy sauce creates strong addiction. It is particularly popular as a bar snack.

A dish made by stir-frying beef with green peppers, chili peppers, etc. The tender beef and the crisp texture of the vegetables are harmonized, and the soy sauce-based salty seasoning is good as a side dish for rice. The subtle spiciness stimulates the appetite.

A Chinese beef noodle soup made with noodles in a rich beef broth. The rich and deep beef broth harmonizes with the soft noodles, making it a satisfying meal. It is characterized by its light yet flavorful broth.

A noodle dish served with warm broth. It is usually made by pouring warm broth over cold noodles. It has a different charm from cold noodles, characterized by its soft and clean taste that warms the stomach.

A simple yet delicious fried rice made by stir-frying rice with eggs. The savory egg and well-fried rice grains blend to create a smooth taste. It is good to be served alongside other dishes.

Dumplings made by boiling dumplings with a filling of meat and vegetables inside a soft dumpling wrapper. Unlike steamed or pan-fried dumplings, they are characterized by their moist and light taste. They can be dipped in soy sauce or added to soup dishes.

A traditional Korean dish made by steaming pork intestines with glass noodles, vegetables, and blood. It is characterized by its chewy texture and savory, light taste. It can be dipped in salt or ssamjang, or used in various dishes like tteokbokki or sundae-guk.

A street food from Northeast China made by grilling thin cold noodle slices on a griddle. It is grilled with eggs and vegetables, then coated with a special sauce. It is characterized by its chewy yet crispy texture and sweet and savory taste.

One of China's traditional white spirits (Gaoliang liquor). It is characterized by its smooth finish and subtle aroma, and pairs well with skewer dishes or other Chinese dishes. It is a liquor that is good to enjoy with meals.

A famous white spirit brewed in Qufu, the hometown of Confucius. It is characterized by its clean and smooth taste and subtle aroma, and pairs well with oily food. It is a representative liquor that is good to enjoy with Chinese food.

A representative white spirit produced in the Yantai region of Shandong Province, China. It is characterized by its unique sweet and fragrant pineapple aroma and is popular for its smooth finish. This is a small size, perfect for enjoying lightly.

A representative white spirit produced in the Yantai region of Shandong Province, China. It is characterized by its unique sweet and fragrant pineapple aroma and is popular for its smooth finish. This is a large size, perfect for enjoying with a group.

A Chinese white spirit characterized by its smooth and clean taste. It is not high in alcohol content, so it can be enjoyed comfortably, and its fragrant grain aroma spreads subtly. It pairs well with various Chinese dishes.

A Chinese white spirit characterized by its smooth and clean taste. This is a medium size, perfect for enjoying a moderate amount. It pairs well with various Chinese dishes with its fragrant grain aroma.

A Korean clear rice wine made by fermenting rice. It is characterized by its clean and smooth taste and subtle aroma, and is even better when served chilled. It is good to enjoy with oily or spicy food.

A Korean distilled spirit made by fermenting rice, sweet potatoes, etc. It is clear and clean, characterized by its unique alcohol aroma and clean taste. It is a popular liquor that pairs well with Korean food.

A carbonated alcoholic beverage made by fermenting barley, etc. It is characterized by its cool and refreshing taste and pairs well with any food. It is especially good to enjoy with skewer dishes or fried foods.

A representative beer produced in Qingdao, China. It is characterized by its clean and cool taste and is popular for its smooth finish. It is very good to enjoy with Chinese food.

A variety of refreshing beverages that quench thirst. They are good to enjoy with meals or drinks. Their cool and sweet taste refreshes the palate.