Imperial Yumcha - JC Kevin Sathorn Bangkok Hotel

Name: Imperial Yumcha - JC Kevin Sathorn Bangkok Hotel
Address: Bangkok
Price range: ฿220 - ฿2800

IMPERIAL YUMCHA DIM SUM ALL YOU CAN EAT 888++ BAHT / PERSON (1,045 BAHT NET) WEEKDAY DINNER 6PM. - 10PM. WEEKEND LUNCH & DINNER 11AM. - 2PM. & 6PM. - 10PM.

★ 4.3 (250)

Imperial Yumcha - JC Kevin Sathorn Bangkok Hotel menu 1

Imperial Yumcha - JC Kevin Sathorn Bangkok Hotel menu 2

Imperial Yumcha - JC Kevin Sathorn Bangkok Hotel menu 3

Buffet

DIM SUM ALL YOU CAN EAT

Weekday dinner and weekend lunch/dinner dim sum buffet. Price includes 1,045 Baht net.

A dim sum buffet offering a variety of dishes including steamed, fried, BBQ, main courses, and desserts. Order as much as you want within the allotted time. Ideal for gatherings.

฿888 ≈ $28.00

Steamed

Shrimp siu-mai

ขนมจีบกุ้ง

SHRIMP SIU-MAI

Shrimp siu-mai with a firm texture, wrapped in yellow wonton wrappers, steamed until cooked and fragrant. Savory flavor, served with black vinegar dipping sauce.

Pork siu-mai

ขนมจีบหมู

PORK SIU-MAI

Pork siu-mai with a tender, bouncy texture, wrapped in thin wonton wrappers, steamed hot. A popular dim sum dish.

Shrimp har gow

ฮะเก๋ากุ้ง

SHRIMP HAR GOW

Har gow with translucent wrappers revealing the pink shrimp filling inside. The shrimp filling is well-seasoned and savory. Steamed hot with soft, chewy wrappers.

Squid har gow

ฮะเก๋าปลาหมึก

SQUID HAR GOW

Translucent dim sum in har gow style, filled with fresh, bouncy squid. Well-seasoned, offering a different texture from typical shrimp har gow.

Shrimp wrapped in seaweed

สาหร่ายห่อกุ้ง

STEAMED SEAWEED ROLL WITH MINCED PRAWN

Minced shrimp filling wrapped in dark green seaweed sheets, steamed until cooked. Fragrant seaweed aroma combined with the sweetness of shrimp. Drizzled with a savory sauce.

Fish roll with shrimp

เนื้อปลาห่อกุ้ง

STEAMED SEAWEED ROLL WITH MINCED PRAWN

Thin slices of fresh fish wrapped around minced shrimp filling, steamed with soy sauce. The sweet, tender fish complements the shrimp filling. Light yet delicious.

Steamed prawns with whole garlic

กุ้งนึ่งกระเทียมโทน

STEAMED PRAWNS WITH GARLIC LIME SAUCE

Steamed prawns with whole garlic and lime sauce. A zesty, perfectly sour and spicy flavor, fragrant with garlic.

Steamed shrimp and spinach wonton

เกี๊ยวกุ้งปวยเล้งนึ่ง

SHRIMP AND SPINACH WONTON

Thin-skinned wontons filled with shrimp and spinach, steamed until tender. Nutritious from the vegetables and delicious from the shrimp.

Pork spare-ribs with fermented black beans

ซี่โครงหมูนึ่งเต้าซี่

PORK SPARE-RIBS WITH BBQ SAUCE

Pork spare-ribs marinated in seasonings and fermented black beans, steamed until the meat is tender and falls off the bone. Salty and rich flavor from the fermented black beans.

Steamed chicken feet with fermented black beans

ขาไก่นึ่งเต้าซี่

CHICKEN FEET WITH BBQ SAUCE

Chicken feet, steamed until tender and melt-in-your-mouth, seasoned with a rich fermented black bean sauce. Flavorful and aromatic with spices.

Roasted duck bo-lo-bao

โปโลเปาเป็ดย่าง

ROASTED DUCK BO-LO-BAO

Hong Kong-style baked bun (bolo bao) with a crispy, sweet top. Filled with rich roasted duck. A perfect combination of textures and flavors.

Shanghai xiao long bao

เสี่ยวหลงเปาเซี่ยงไฮ้

XIAO LONG BAO

Small, soft buns with hot soup and pork filling inside. Be careful of the hot soup when eating. It's customary to pierce the bun to sip the soup before eating.

Smoked BBQ pork bun

ซาลาเปาหมูแดงรมควัน

SMOKED BBQ PORK BUN

Soft, fluffy buns filled with smoked char siu pork. Fragrant with a smoky aroma and a perfectly balanced sweet and savory filling.

Charcoal lava bun

ซาลาเปาชาาร์โคลลาวา

CHARCOAL SALTY EGG CUSTARD BUN

Black charcoal bun with a molten salted egg custard filling. Sweet, rich, and salty. Delicious when eaten hot.

Snow bun

ซาลาเปาหิมะ

BAKED SNOW BUN

A baked bun with a crispy, white, snow-like exterior and soft interior. Sweet and fragrant filling.

Taro lava bun

ซาลาเปาเผือกลาวา

TARO CREAM BUN

A smooth, creamy taro filling steamed in a bun, shaped like a lava flow. Fragrant with taro, it has a perfectly balanced sweet and rich flavor.

Fried & Rice Roll

Crispy shrimp rice roll

ก๋วยเตี๋ยวหลอดกุ้งกรอบ

CRISPY PRAWN RICE ROLL

Rice noodle rolls filled with crispy fried shrimp, offering a contrast between the soft exterior and the crunchy shrimp inside. Drizzled with a sweet and savory soy sauce.

Shrimp rice roll

ก๋วยเตี๋ยวหลอดกุ้ง

PRAWN RICE ROLL

Soft and chewy rice noodle sheets wrapped around fresh, bouncy shrimp filling, drizzled with a savory sauce. An easy-to-eat and smooth dish.

BBQ pork rice roll

ก๋วยเตี๋ยวหลอดหมูแดง

BBQ PORK RICE ROLL

Rice noodle rolls filled with chunks of char siu pork. The sweet and fragrant flavor of the char siu pork blends well with the soft rice noodle sheets.

Fried taro

เผือกทอด

DEEP FRIED MASHED TARO

Mashed taro shaped and fried until crispy like a bird's nest. The filling is seasoned minced pork. Rich flavor and fragrant from the fried taro.

Fried tofu skin with shrimp filling

ฟองเต้าหู้ไส้กุ้งทอด

DEEP FRIED PRAWNS WITH TOFU SHEATH

Seasoned shrimp filling wrapped in thin tofu skin, deep-fried until golden and crispy. Served with a sweet and sour plum sauce.

Lava fried glutinous rice balls with sesame

ข้าวเหนียวงาทอดลาวา

SESAME RICE BALL SALTED EGG LAVA

Fried glutinous rice balls coated in sesame seeds, with a molten salted egg yolk filling. Crispy outside, soft inside, sweet, rich, and salty.

Seafood turnip cake with XO sauce

ขนมผักกาดซีฟู้ด XO

PAN FRIED TURNIP CAKE WITH SEAFOOD AND XO SAUCE

Soft turnip cake stir-fried with seafood and delicious XO sauce. Has a wok aroma and a slightly spicy taste from the sauce.

Pan-fried Chinese chive and shrimp dumplings

กุ้ยช่ายกุ้งเจี๋ยน

PAN FRIED CHINESE CHIVE SHRIMP DUMPLING

Thin-skinned Chinese chive dumplings filled with shrimp and chives. Pan-fried until the outer surface is lightly browned and fragrant. Served with a sweet and sour spicy dipping sauce.

Barbeque

BARBEQUE

Mixed BBQ platter

บาร์บีคิวรวมมิตร

BBQ PLATTER CANTONESE ROASTED DUCK CRISPY PORK BELLY ROASTED CHAR SIU PORK

A Cantonese-style BBQ platter consisting of roasted duck, crispy pork belly, and char siu pork, served with dipping sauce. Suitable for sharing.

฿700~ ≈ $22.00

Roasted duck

เป็ดย่าง

CANTONESE ROASTED DUCK

Cantonese-style roasted duck with crispy skin and tender meat. Marinated with Chinese spices until the flavor penetrates the meat. Roasted until the skin is a beautiful reddish-brown.

฿400~ ≈ $12.00

Crispy pork belly

หมูกรอบ

CRISPY PORK BELLY

Pork belly grilled until the skin is crispy and puffed. The meat is tender, juicy, and slightly salty. Served with mustard or sweet soy sauce.

฿425~ ≈ $13.00

Char siu pork

หมูแดง

ROASTED CHAR SIU PORK

Char siu pork marinated in a sweet and savory sauce, grilled until cooked, fragrant, and glossy red. The meat is tender, not tough.

฿400~ ≈ $12.00

Peking duck

เป็ดปักกิ่ง

PEKING DUCK

Crispy-skinned roasted duck served with thin pancakes, cucumber, spring onions, and sweet sauce. Eaten by wrapping all ingredients together.

฿1,400 ≈ $43.00

Suckling pig

หมูหัน

SUCKLING PIG OR SUCKLING PIG "HONG KONG" STYLE

Whole roasted suckling pig until the skin is golden and crispy. The meat is tender and juicy. Can be prepared in Hong Kong style.

฿2,800 ≈ $87.00

Soup

SOUP

Sichuan soup

ซุปเสฉวน

HOT AND SOUR SOUP WITH PRAWN

A rich and sour Sichuan-style soup with prawns and various ingredients such as wood ear mushrooms and tofu, which stimulates the appetite.

฿250 ≈ $8.00

Bamboo pith soup

ซุปเยื่อไผ่

BAMBOO PITH SOUP

A clear soup with a mild flavor, containing crunchy bamboo pith that absorbs the soup well. A healthy dish.

฿220 ≈ $7.00

Sweet corn soup

ซุปข้าวโพด

SWEET CORN SOUP WITH CRAB MEAT

A sweet and fragrant creamy soup made from corn, with added crab meat for extra flavor and a smooth texture.

฿220 ≈ $7.00

Fish maw soup

ซุปกระเพาะปลา

FISH MAW SOUP WITH CRAB MEAT

A rich and savory red soup with high-quality fish maw and crab meat. Delicious and flavorful, best enjoyed hot.

฿250 ≈ $8.00

Rice & Noodle & Others

Seafood fried rice with XO sauce

ข้าวผัดซีฟู้ดซอส XO

SEAFOOD XO FRIED RICE

Fried rice with fresh seafood, seasoned with a special XO sauce, giving a fragrant aroma and a well-balanced spicy and salty taste.

Hokkien fried noodles

บะหมี่ผัดฮกเกี้ยน

HOKKIEN FRIED NOODLE

Hokkien-style stir-fried yellow noodles with various side ingredients. Rich in flavor with chewy, soft noodles.

Chili salt fried tofu

เต้าหู้ผัดพริกเกลือ

CHILI SALT CRISPY TOFU

Diced tofu, fried until crispy outside and soft inside, stir-fried with chili and salt. Salty, spicy, and fragrant with spices.

Stir-fried seasonal vegetables

ผัดผักตามฤดูกาล

STIR-FRIED SEASONAL VEGETABLES

Seasonal fresh vegetables stir-fried over high heat, seasoned with oyster sauce and garlic. A well-balanced, crispy, and delicious dish.

Crispy fried prawns with mixed fruit salad

กุ้งทอดครีมสลัดผลไม้รวม

DEEP FRIED SHRIMP WITH FRUIT SALAD

Crispy fried prawns served with mixed fruit salad and creamy dressing. The sweet and sour refreshing taste cuts through richness effectively.

Sago cantaloupe

สาคูแคนตาลูป

SAGO CANTALOUPE

A refreshing dessert made from small sago pearls in coconut milk blended with cantaloupe. Sweet and fragrant.

Ginkgo and black sesame dumplings in ginger soup

แปะก๊วยบัวลอยน้ำขิง

GINKGO AND BLACK SESAME DUMPLING IN SYRUP

Ginkgo and black sesame dumplings in hot ginger soup. The spicy ginger helps to relax and is good for health.

Gui Ling Gao (Herbal Jelly)

กุยหลิงเกา

CHINESE BLACK GRASS JELLY

Black herbal jelly with a slightly bitter taste. Popularly eaten with syrup or honey. It has properties that relieve internal heat.

Drinks

Chrysanthemum tea

ชาเก็กฮวย

CHRYSANTHEMUM TEA REFILL

Tea brewed from chrysanthemum flowers, giving a light yellow color and a floral aroma. Slightly sweet taste, refreshing, and quenches thirst.

Jasmine tea

ชามะลิ

JASMINE TEA REFILL

Chinese tea infused with jasmine blossoms, offering a fragrant aroma. The slightly bitter and astringent taste helps cut through oily food.

End of menu

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Place Information

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4.3

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