Imone Gopchang

An assorted grilled dish allowing you to enjoy various cuts of beef at once. With a generous portion of 1000g, it includes beef small intestines, large intestines, heart, and tripe. Experience the savory and chewy flavors of multiple cuts on one platter, and finish with fried rice for a complete meal.

A mixed platter featuring a harmonious blend of various beef offal such as small intestines, large intestines, heart, and beef ribs. With a generous portion of 780g, you can savor the diverse flavors and textures of multiple cuts at once. It's perfect for enjoying fried rice after grilling.

A mixed platter of beef offal, including small intestines, large intestines, and heart, offering a relatively light way to enjoy these cuts. With a portion size of 570g, it's suitable for those new to offal to try various parts. It's great to enjoy fried rice with the savory and chewy offal.

A 3-person assorted set featuring various beef offal. It includes himo, ghiara, hormones, heart, kobukuro, and honeycomb tripe, offering chewy and savory textures. It's even more delicious dipped in various sauces.

A specific cut of beef, known for its chewy and savory taste. Primarily enjoyed grilled, it offers a unique texture and flavor. It also pairs well with alcoholic beverages.

A red-colored part of beef tripe, characterized by its unique texture and fresh taste. Primarily enjoyed grilled, its savoriness increases with chewing. It's even more delicious dipped in sesame oil.

A general term for beef offal, primarily enjoyed grilled. It features diverse textures ranging from tender to chewy, along with a savory flavor. It's perfect as a snack with drinks when dipped in our special sauce.

The heart of a cow, characterized by its chewy and clean taste. It has less fat, making it a clean option, and offers a satisfying chew when grilled. It's best enjoyed when lightly cooked and tender.

A specific part of beef offal, offering a chewy yet tender texture. Enjoyed grilled, its savory flavor fills the mouth. It's delicious dipped in salt or our special sauce.

The second stomach of a cow, known as the honeycomb tripe, with its distinctive honeycomb shape and chewy texture. It's often boiled and added to stews or stir-fries, or enjoyed grilled. It has a savory and clean taste.

A dish made by stir-frying various beef intestines (offal) with fresh vegetables. The spicy and sweet seasoning is well-absorbed, allowing you to enjoy the harmony of chewy intestines and crisp vegetables. It's great as a side dish for rice or as a snack with drinks.

A hot pot dish made by simmering various beef offal (hormones) with vegetables. The spicy and rich broth combined with chewy offal creates a deep flavor. It warms you up on cold days and pairs well with soju.

A dish featuring fresh beef liver and tripe. The liver is soft and savory, while the tripe has a distinct crunchy texture. It's typically eaten raw, dipped in sesame oil, or lightly grilled. It is rich in nutrients and considered a healthy food.

A 3-person assorted set allowing you to taste various cuts of pork. It includes tanre, large intestine, vegetable stir-fried intestines, and spicy intestines, offering a diverse range of flavors and textures. It's great for a generous meal for a group.

A specific cut of pork, characterized by its chewy and clean taste. Primarily enjoyed grilled, its unique texture and savory flavor are exceptional. It is particularly popular as a snack with drinks.

The final section of the pig's intestine, known for its chewy and savory taste. When grilled, you can enjoy a crispy exterior and a chewy interior. Its unique flavor is strong and pairs well with sauces.

A dish made by stir-frying pork intestines with fresh vegetables in a spicy sauce. The chewy intestines, crisp vegetables, and flavorful sauce create an addictive taste. It's great with rice or as a snack with drinks.

A pork intestine dish for those who love spicy food. Stir-fried with a powerful spicy sauce, you can enjoy the chewy texture of the intestines along with a fiery taste. It's great for relieving stress, and we recommend enjoying it with a drink to neutralize the spiciness.

A large and soft Japanese-style rolled omelet. It's moist and sweet, and may contain various ingredients inside. It's great as a side dish with main courses and is a favorite among children.

A representative Korean fried rice made by stir-frying well-fermented kimchi with rice. It's characterized by its savory and spicy taste, and is sometimes topped with cheese or seaweed flakes at the end. It's great with main dishes or as a meal.

Freshly cooked warm rice. It's perfect to enjoy with other dishes or mixed with sauces. It's an essential staple in Korean cuisine.

A 2-person assorted set allowing you to enjoy various beef offal such as small intestines, large intestines, heart, brisket, and honeycomb tripe all at once. You can simultaneously enjoy the chewy and savory textures and flavors of multiple cuts, leading to high satisfaction. It's particularly popular as a snack with drinks.

A dish made by stir-frying beef offal such as small intestines, large intestines, and heart with fresh vegetables and udon noodles in a spicy sauce. The combination of chewy offal, crisp vegetables, and soft udon noodles is excellent. It's a great meal replacement or snack with drinks.

A hot pot dish made with beef offal such as small intestines, large intestines, and heart, along with vegetables and udon noodles, simmered in a spicy broth. The deep and rich broth is excellent, and the chewy offal and various ingredients create a harmonious blend. It's a warm meal or a snack to ward off the cold.

A mixed set for 3 people, allowing you to taste three types of pork intestines at once: seasoned intestines, chewy intestines, and vegetable intestines. You can enjoy the diverse flavors of spicy and mild seasonings. It's a generous menu perfect for sharing among a group.

Korea's representative distilled liquor, characterized by its clear and clean taste. It pairs well with various foods, especially spicy Korean dishes. It is typically enjoyed chilled.

A refreshing and crisp beer. It pairs exceptionally well with greasy or spicy foods. Excellent for quenching thirst and a light alcoholic beverage.

A clear and smooth Korean traditional rice wine. It has a clean and mild finish, pairing well with seafood or light dishes. Best enjoyed chilled.

A Korean fruit wine made primarily from plums. It features a sweet and refreshing plum aroma with a smooth finish, making it popular among women. It's great to enjoy lightly with meals.

A variety of carbonated drinks or juices that are good for quenching thirst. They cleanse the palate when consumed with spicy or greasy food. Enjoyable for all ages.

Freshly cooked warm rice. It's perfect to enjoy with other dishes or mixed with sauces. It's an essential staple in Korean cuisine.

A soft and moist Korean-style steamed egg dish. Served hot in a stone pot, it's characterized by its salty and savory taste. It's especially good for soothing the stomach when eaten with spicy food.

A representative Korean fried rice made by stir-frying well-fermented kimchi with rice. It's characterized by its savory and spicy taste, and is sometimes topped with cheese or seaweed flakes at the end. It's great with main dishes or as a meal.

A premium distilled soju boasting a high alcohol content of 41%. It features a clean and deep flavor with a subtle aged aroma. Ideal for special occasions or important gatherings, it's best enjoyed on the rocks.

A traditional soju from the Andong region of Gyeongsangbuk-do, with an alcohol content of 35%. It features a smooth finish and a deep, clean taste, brewed using traditional methods. This premium liquor embodies Korean elegance, making it ideal for entertaining distinguished guests or as a gift.

A 25% ABV product from Hwayo, Korea's traditional distilled soju. It boasts a clean and smooth taste, making it easy to enjoy. It pairs well with various Korean dishes, especially raw fish and seafood.

A 25% ABV product from Ilpoom Jinro, a premium distilled soju. It's smoother than the 41% version, making it easy to enjoy without feeling overwhelmed, while retaining its characteristic clean and deep flavor. It's perfect for a relaxed drink with various foods.

A distilled liquor made from Mungyeong's specialty apples, with an alcohol content of 40%. It features a clean and sophisticated taste with a subtle apple aroma. Its refined flavor makes it suitable for gifts or special occasions.

A traditional liquor from the Pyeongan Province, passed down since the Joseon Dynasty, with an alcohol content of 25%. It is characterized by its sweetness and a subtle herbal aroma, with a beautiful reddish hue. It's best enjoyed for its unique aroma and taste, with meals or as a gift.

A traditional soju made with ingredients like pear, ginger, turmeric, and cinnamon, with an alcohol content of 19%. It features a sweet and fragrant taste with a smooth finish. Enjoy its unique aroma and flavor with meals or as a gift.

A distilled soju made primarily from sweet potatoes grown in Yeoju, Gyeonggi Province, with an alcohol content of 25%. It has a subtle sweet and savory aroma characteristic of sweet potatoes, with a clean and smooth taste. It pairs particularly well with meat dishes or greasy foods.