Il Nuovo - Italian & Cosy

A plate of marinated or grilled Mediterranean vegetables. Fresh and light flavors, enhanced by olive oil. Ideal for sharing at the start of a meal to whet the appetite.

An assortment of candied or grilled vegetables with fresh mozzarella balls. The mix of melting and crunchy textures is typical of Italian antipasti. To be enjoyed cold or warm with bread.

Thin slices of raw salmon served with a fresh and tangy garnish of apples and vegetables. Tender and melting texture contrasted by the crunch of the toast. A light and refreshing dish.

A pizza-style flatbread, baked and topped with fresh ingredients like mozzarella and arugula. The dough is soft inside and slightly crispy outside. Usually eaten with hands or cutlery.

Toasted rustic bread slice topped with a generous layer of creamy avocado and fresh vegetables. Mild flavor and creamy texture. A modern classic, perfect for a light lunch.

Toasted bread bruschetta rubbed with garlic, topped with tomatoes and covered with melted cheese. Crispy and tasty with notes of fresh herbs. To be enjoyed hot.

Toasted country bread topped with avocado and smoked salmon. The combination of the salmon's richness and the avocado's creaminess is rich and flavorful. Served on crispy bread.

Crispy toast spread with fresh cheese and topped with smoked salmon. A classic combination of sweet and savory flavors. Simple and delicious.

An assortment of three toasted bruschettas with various toppings: olive, zucchini, and tomato. Allows you to taste different Mediterranean flavors in one plate. Ideal for the undecided or for sharing.

Bruschetta topped with tuna, tomatoes, and olives. A marine flavor enhanced by the freshness of the tomato. Filling and tasty.

Vegetarian bruschetta topped with grilled peppers and tomatoes. Sweet and slightly smoky flavor thanks to the peppers. A colorful and fragrant starter.

A rich and original mixed salad combining quinoa, mild vegetables, and crunchy fruits. Offers a mix of textures and a sweet-savory flavor. Nutritious and refreshing.

Large mixed salad with fresh vegetables and mushrooms, enhanced with parmesan in various forms. Rich and flavorful thanks to the cheese sauce. A complete and indulgent dish.

Classic Italian salad highlighting fresh tomato and mozzarella. Simply dressed with olive oil and basil for pure flavors. Fresh and light.

Rich green vegetable salad with lentils and cheese. Crunchy and varied, with a Mediterranean touch thanks to feta and olives. Healthy and balanced.

A ball of fresh cheese with a creamy center served with salad and tomatoes. Burrata is soft and creamy, perfect for spreading on homemade bread. An essential dairy delight.

Fresh salad combining smoked salmon with tender vegetables like asparagus and palm hearts. Delicate flavors and light texture. Perfect for fish lovers.

A complete pasta salad with tuna and crunchy vegetables. Filling and tasty, ideal for a casual meal. Seasoned with southern flavors with olives and capers.

Pasta served with a pink sauce, a creamy blend of tomato and fresh cream. Sweet and fragrant with basil. Choose your favorite pasta shape.

Pasta coated in a rich and velvety artichoke cream sauce. Distinct and delicate artichoke flavor enhanced by garlic. A creamy and comforting dish.

Classic Sicilian recipe combining melting eggplant and tomato sauce. Slightly creamy for added sweetness. Tasty and Mediterranean.

Pasta with forest mushrooms in a rich cream sauce. Earthy flavor and creamy texture. Ideal for lovers of autumn flavors.

Pasta in a creamy sauce with pieces of smoked salmon. Rich and salty, a very popular and indulgent dish. Pairs well with freshly ground black pepper.

Seafood pasta with sliced sea bass and a light tomato sauce. Refined marine flavors enhanced by garlic and confit tomatoes. An elegant dish.

Pasta with truffle cream sauce. A luxurious dish with a powerful and earthy truffle aroma. The sauce is thick and generously coats the pasta.

Pasta with spicy tomato sauce. Zesty and piquant flavor typical of Roman cuisine. Simple but with character.

Pasta with basil sauce (pesto). Very fragrant and herbaceous. You can choose a creamy or a more traditional olive oil version.

Pasta with three-cheese sauce. A melting and powerful blend of camembert, goat cheese, and parmesan. Very rich and filling.

Pasta with grilled vegetables and pesto. A colorful and tasty dish, without cream, highlighting the flavor of vegetables and basil.

Layers of pasta interspersed with vegetables and sauce, baked au gratin. Melting inside with a golden cheese crust. A comforting vegetarian dish.

Creamy spinach and cream lasagna. Mild flavor and very tender texture. Served au gratin and piping hot.

Stuffed ravioli served with a creamy spinach sauce. The ravioli are tender and the sauce is rich. A classic and satisfying dish.

Ravioli served in a creamy mushroom sauce. Forest flavors and velvety texture. Ideal for mushroom lovers.

Ravioli coated in a pink sauce (tomato-cream blend). A perfect balance between acidity and sweetness.

Truffle ravioli or truffle sauce. A dish with an intense and refined truffle flavor. Very aromatic.

Creamy rice cooked slowly with mushrooms. Melting texture and umami flavor. A comforting Italian classic.

Luxurious mushroom and truffle risotto. Rich, fragrant, and very creamy. A sophisticated taste experience.

The simplest and most classic pizza: tomato and cheese. Served as a rectangular board cut into 6 slices.

White pizza (cream base) with three cheeses. Rich and melting. Served on a board, pre-cut.

Creamy artichoke pizza. Mild and vegetal flavor. Served on a board of 6 slices.

Pizza topped with fresh arugula and parmesan after baking. Fresh and peppery contrast on the warm base. Served on a board.

Pizza with intense marine flavors with tuna and anchovies. Salty and fragrant. Served cut into 6 slices on a board.

Forest mushroom pizza on a mushroom cream base. Very fragrant and earthy. Board format for sharing.

Vegetarian pizza with zucchini and hints of basil pesto. Fresh and aromatic. Served on a board.

Pizza with grilled Mediterranean vegetables. Colorful and tasty. Served in 6 slices on a board.

White pizza with smoked salmon. Rich and creamy. Board format of 6 slices.

White pizza with truffle cream and potatoes. An original and luxurious, very indulgent combination. Served on a board.

Vanilla custard dessert covered with a layer of crunchy caramelized sugar. Hot/cold and hard/soft texture contrast. A French classic.

Light dessert based on creamy fresh cheese. Sweetened with honey and sprinkled with almonds for crunch. Fresh and simple.

A sweet dessert pizza topped with melted chocolate and bananas. Indulgent and original, ideal for sharing.

Pistachio-flavored variation of crème brûlée. Creamy custard under a caramel shell.

Upside-down baked apple tart with caramelized apples. Served warm, the apples are melting and sweet. Often served with cream.

Airy and light dark chocolate dessert. Mousse-like texture and intense cocoa flavor.

Warm chocolate cake with a liquid center. Served with vanilla ice cream for a delicious hot-cold contrast.

Italian coffee and mascarpone dessert. Layers of soaked biscuits and creamy filling, sprinkled with cocoa.

Egg custard topped with liquid caramel. Smooth and melting texture, sweet and vanilla flavor.