Il Mezzogiorno


STARTER + MAIN + DRINK
ENTRÉE + PLAT + BOISSON
A complete lunch set including a starter, a main course, and a drink. Ideal for a balanced midday meal.
MAIN + DESSERT + DRINK
PLAT + DESSERT + BOISSON
A lunch set including the main course, a sweet note with dessert, and a drink. Perfect for those with a sweet tooth.
STARTER + MAIN + DESSERT + DRINK
ENTRÉE + PLAT + DESSERT + BOISSON
The complete grand lunch menu with starter, main, dessert, and drink. A total culinary experience.
ANTIPASTI
ANTIPASTI
Assortment of traditional Italian starters. May include grilled or marinated vegetables, olives, and cured meats.
SMALL SALAD
PETITE SALADE
A fresh and light green salad, often accompanied by a simple vinaigrette. Ideal for starting the meal gently.
SOUP
SOUPE
A hot soup prepared with seasonal vegetables. Comforting and flavorful.
PASTA WITH CHOICE OF SAUCE
PASTA SAUCE AU CHOIX
A dish of Italian pasta served hot. You can choose your favorite sauce from the day's options.
RISOTTO OF THE DAY
RISOTTO DU JOUR
Creamy rice slowly cooked in broth, prepared according to the chef's inspiration with the day's ingredients.
LASAGNE AND GRATIN
LASAGNE ET GRATIN
Oven-baked gratin dish, usually layered pasta with meat and sauce, or melting vegetables with cheese.
LARGE SALAD
GRANDE SALADE
A hearty composed salad served as a main course. Fresh and garnished with various ingredients.
TIRAMISU
TIRAMISU
Famous Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa. Mousse-like and rich texture.
FRESH FRUIT SALAD
SALADE DE FRUIT FRAIS
Colorful mix of seasonal fruits cut into pieces. A light, healthy, and naturally sweet dessert.
WHITE CHEESE WITH COULIS
FROMAGE BLANC COULIS
Creamy and fresh white cheese, topped with a red or exotic fruit coulis. Simple and refreshing.
PIE OF THE DAY
TARTE DU JOUR
A slice of homemade pie prepared the same day. The filling varies depending on seasonal fruits or the chef's inspiration.
TRAMEZZINI
TRAMEZZINI
Small Italian triangular sandwiches made with soft, crustless white bread. Garnished with various tasty ingredients.
CIABATTA
CIABATTA
Sandwich prepared in a crispy and airy Italian ciabatta bread. Served hot or cold with Italian fillings.
SOFT DRINKS
SOFT
Refreshing non-alcoholic drinks. Generally includes sodas, fruit juices, or sparkling water.
BEER
BIERE
Fermented and sparkling alcoholic beverage. Served chilled.
WINE (25cl)
VIN (25cl)
25cl carafe of wine, red, white or rosé. Perfect to accompany an Italian meal.
CURED MEATS
CHARCUTERIE
A generous plate of assorted cured meats (prosciutto, salami, etc.). Served with bread.
CHEESE
FROMAGE
Selection of aged cheeses. To be enjoyed with bread and sometimes condiments.
ANTIPASTI
ANTIPASTI
Large plate of Italian antipasti. A mix of Mediterranean flavors to share.
MIXED
MIXTE
Plate combining cured meats, cheeses, and antipasti. The ideal option to taste everything.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.7
86 customers praised this place. (Google)
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