Il Gong Gong Kitchen

A special set consisting of cypress steamed beef brisket and shabu-shabu, along with Vietnamese rice paper. The tenderness of the meat and the freshness of the vegetables harmonize. It's best enjoyed wrapped in Vietnamese rice paper and dipped in sauce.

A premium set featuring cypress steamed and shabu-shabu dishes made with the highest grade Seolseong Ranch Hanu 1++, served with Vietnamese rice paper. You can fully enjoy the flavor of Hanu that melts in your mouth. Recommended for special occasions.

A menu where you can enjoy various fresh seafood such as octopus, scallops, shrimp, abalone, and mussels on one platter. It's full of the aroma of the sea and has a chewy and bouncy texture. It's great to enjoy with shabu-shabu or cypress steamed dishes.

A shabu-shabu dish where fresh seafood and tender beef chuck are lightly blanched in an unlimited refill broth. The refreshing taste of seafood and the savory flavor of the meat blend to create a deep flavor. Wrap it in rice paper and dip it in sauce.

A shabu-shabu dish where the finest Hanu 1++ beef chuck is lightly cooked in hot broth and enjoyed with Vietnamese rice paper. The well-marbled meat melts softly in your mouth. Enjoy a healthy and delicious meal with fresh vegetables.

A shabu-shabu dish where tender and savory beef chuck is blanched in boiling broth and enjoyed with Vietnamese rice paper. It's characterized by its clean taste with less fat and a tender texture. You can enjoy it richly with various sauces.

This dish is made with the finest Hanu 1++ beef chuck, steamed in a cypress wood steamer. The fat is drained, resulting in a light yet moist and tender meat. It's even more delicious when wrapped in Vietnamese rice paper with fresh vegetables.

This dish is made with the finest Hanu 1++ beef brisket, steamed in a cypress wood steamer. The savory flavor and tender, juicy meat are preserved, offering a healthy steamed dish. We recommend wrapping it in Vietnamese rice paper and dipping it in sauce.

A dish where tender and savory beef chuck is steamed in a cypress wood steamer to preserve its natural aroma. It boasts a clean and moist texture with less fat. Enjoy the harmonious flavors of meat and vegetables by wrapping them in Vietnamese rice paper.

A dish where savory beef brisket is steamed in a cypress wood steamer and enjoyed with Vietnamese rice paper. The unique savory flavor and tenderness of beef brisket are preserved, offering a healthy and light taste. The aroma from the steamer enhances the flavor.

A summer delicacy where buckwheat noodles are served in a refreshing, icy broth. The cool and clean broth, chewy buckwheat noodles, and the refreshing sharpness of radish and wasabi harmonize. It's great for stimulating your appetite on a hot day.

A rice bowl generously topped with sweet and savory bulgogi with a smoky flavor. The aroma and taste of bulgogi, grilled over charcoal, are exquisite. It's a satisfying meal in one bowl.

Four large dumplings filled to the brim are served. They are rich in meat and vegetables, offering a savory and moist taste. They are good as a light meal or as an accompaniment to other dishes.