Il Fornaretto di Trastevere

A rich and flavorful white pizza topped with tuna salad, mayonnaise, and black olives. A creamy and tasty combination, ideal for those who love bold flavors. The base is crispy and light.

Delicate white pizza with stringy mozzarella, fresh zucchini flowers, and the savory touch of anchovies. A Roman tradition that combines sweetness and saltiness.

A very rich white pizza with mozzarella and creamy stracchino cheese, enhanced by flavorful sausage. The taste is soft and enveloping thanks to the two cheeses.

A tribute to Roman flavors with mozzarella, Pecorino Romano, crispy pancetta, and a sprinkle of pepper. Honey adds a sweet touch that balances the saltiness of the Pecorino.

Gourmet white pizza with mozzarella, fine porcini mushrooms, and cherry tomatoes. Topped with buffalo mozzarella for a fresh and milky taste.

As the name suggests, a pizza with a delicate yet tasty flavor with zucchini flowers, stracchino cheese, and mozzarella. Pancetta adds a crispy and savory note.

A refined combination of cheeses and fruit: mozzarella and gorgonzola paired with sweet pears and crunchy walnuts. A sprinkle of pepper completes this sweet-savory flavor balance.

Rich white pizza with the bold flavor of gorgonzola and mozzarella. Walnuts and honey create a perfect contrast of textures and flavors.

A sophisticated pizza with a mozzarella and flavorful sautéed mushroom base. Garnished with Parma ham and a touch of balsamic glaze.

The queen of Italian pizzas, simple and perfect. Tomato base, stringy mozzarella, and fresh basil, with the colors of the Italian flag.

An essential pizza with only quality tomato sauce. Simple, light, and ideal for savoring the genuine taste of tomato.

A traditional classic, topped with tomato, garlic, oregano, and parsley. Without cheese, it is very aromatic and flavorful.

For those who love spicy: Margherita base enriched with slices of spicy salami. A bold and slightly smoky flavor.

A flavorful variation with a tomato base and fresh champignon mushrooms. An earthy and pleasant taste.

The true Neapolitan pizza with the addition of anchovies which provide a unique saltiness. The contrast with mozzarella and tomato is delicious.

A pizza loved by everyone, especially children. Margherita base with tasty sausage slices.

Homemade-tasting pizza with tomato, mozzarella, and crumbled sausage. Hearty and delicious.

Typical Roman recipe with tomato, mozzarella, salted anchovies, and capers. An explosion of Mediterranean flavors.

A light and colorful pizza, topped with a mix of fresh vegetables like zucchini, eggplant, and peppers. Perfect for a healthy and tasty meal.

A fresh and elegant pizza, with a red base garnished after baking with bresaola, arugula, and grana shavings. A classic Italian combination.

Flavorful pizza with tomato, tuna, and onion. The sweetness of the onion pairs perfectly with the taste of tuna.

Simple and tasty pizza with sweet peppers and a sprinkle of breadcrumbs for a crunchy texture.

A pizza rich in ingredients: tomato, mushrooms, olives, artichokes, and raw ham. A mix of flavors to satisfy every palate.

Classic pizza divided into four slices, each with a different topping: mushrooms, ham, artichokes, and olives. Represents the four seasons.

Fresh and spring-like pizza with buffalo mozzarella, zucchini flowers, and cauliflower. Delicate and flavorful.

Classic stuffed calzone with flavorful sausage and stringy mozzarella. The dough is folded in a half-moon shape and baked until golden.

A delicate and universally loved filling: cooked ham and mozzarella. Soft and tasty inside a crispy crust.

Calzone with an intense flavor of Campana buffalo mozzarella and anchovies. A perfect combination of Mediterranean flavors.

An original vegetarian calzone with tomato, mushrooms, potatoes, and a fresh hint of mint. A unique and aromatic flavor.

Rich and spicy calzone with fine porcini mushrooms, smoked provola cheese, and Calabrian 'nduja. An explosion of strong and bold flavors.

Traditional Italian breakfast pastries, similar to croissants but sweeter and more aromatic. Soft and flaky.

Fried and sugared donuts, soft and delicious. Perfect for a sweet break.

Fresh triangular sandwiches made with soft bread without crusts, filled with various ingredients such as tuna, ham, or cheese.

Fresh sandwiches filled with cold cuts, cheeses, and vegetables. An ideal option for a quick lunch.

The most famous Italian dessert: layers of ladyfingers soaked in coffee and mascarpone cream, dusted with cocoa. Creamy and irresistible.

Cream puffs filled with cream or custard, covered with a rich chocolate glaze. A classic and indulgent dessert.

Cake with a crumbly and crunchy texture, filled with cream or chocolate. It 'crumbles' deliciously in your mouth.

Slice of shortcrust pastry tart with fruit jam or hazelnut cream. Simple and homemade.

Slice of soft yogurt or fruit cake, ideal for breakfast or a snack. Light and tasty.

Slice of classic, tall, and fluffy ring cake. Often flavored with lemon or vanilla.

Flaky pastry (fans) or shortcrust pastry cookies with jam (bull's eyes). Crunchy and sweet.

The classic Italian espresso, short and intense. Served in a small cup, with a dense hazelnut-colored cream.

Sugared and chilled espresso, served with ice. Refreshing and energizing.

Espresso with hot milk and steamed milk foam. The Italian breakfast par excellence.

Summer version of cappuccino, served cold. Creamy and refreshing.

Cappuccino prepared with soy milk instead of cow's milk. Suitable for lactose intolerant individuals or those following a vegan diet.

Similar to a cappuccino but with more milk and less foam. Soft and milky flavor.

Fresh coffee and milk-based drink. Perfect for a refreshing and tasty break.

Hot milk served in a tall glass, stained with a small amount of espresso. More milk than a cappuccino.

A glass of fresh milk, simple and nutritious. Served cold.

Caffeine-free espresso, retaining all the taste and aroma of traditional coffee.

Espresso with a small amount of liqueur (grappa, sambuca, or brandy). Digestif and warming.

Delicious layered drink with espresso, chocolate, and milk foam. Served in a glass.

Espresso diluted with hot water. Lighter and less intense than classic espresso, to be sipped slowly.

Cold coffee-flavored cream, thick and velvety like a spoon dessert. Sweet and refreshing.

Hot barley drink, a natural and caffeine-free alternative to coffee. Soft and roasted taste.

Mineral water, still or sparkling.

Fresh milk in packaging.