Ikkyu yakiniku

High-quality roast made from fillet. It is very tender, with less fat and a light flavor. Lightly sear before enjoying.

Harami (diaphragm) from Thai Wagyu. This cut is characterized by its moderate fat and rich meat flavor. Enjoy its juicy and tender texture.

Uses Kagri, a rare cut from the shoulder blade area of Wagyu. It has a strong red meat flavor and a light taste.

Kalbi meat still on the bone. The meat around the bone is particularly rich in flavor, and you can enjoy the sweet, juicy fat.

A steak cut of ribeye from the center of the ribeye. Enjoy the exquisite texture and rich fatty flavor of this prime cut.

Slices of meat from between the ribs (nakaochi). It is fatty and characterized by its rich, hearty flavor.

Premium kalbi from Japanese Wagyu. Characterized by beautiful marbling, it melts in your mouth with a rich flavor of sweet fat.

Brisket from between the bones of Japanese Wagyu. The fat flavor is very strong, allowing you to enjoy a rich taste.

Harami from Japanese Wagyu. It is tender and juicy, with the deep richness and sweetness characteristic of Wagyu.

Fresh sashimi from Japanese Wagyu. Experience the smooth texture unique to raw meat and directly savor the sweetness of Wagyu. Enjoy with soy sauce, etc.

Kalbi meat from the belly area. It is rich in fat, and when grilled, it overflows with rich meat juices along with a fragrant aroma.

A platter of various Wagyu cuts. Enjoy the differences in texture and taste of each cut economically.

Kalbi meat with moderate marbling. It has a good balance of lean meat and fat, making it a popular yakiniku staple.

Hormone marinated in a special sauce in a pot. The flavor is well-infused, and when grilled, it is fragrant and pairs well with rice and drinks.

Standard kalbi meat. An essential item for yakiniku, easily enjoying the sweetness of the fat and the richness of the meat.

Internal organs such as the small intestine of a cow. It has an elastic texture and a rich sweetness of fat that spreads as you chew.

This is the first stomach of a cow. It is white, thick, and has a unique chewy texture. Its mild flavor makes it a refreshing dish.

An economical set featuring a mix of several types of offal. Enjoy the textures and flavors of various parts at once.