Ihwawon

A rice bowl topped with tender boiled pork simmered in a special soy sauce. The flavor of the meat and the savory sauce pair well with the rice.

A menu where fried or stir-fried eggplant is cooked with a savory sauce and served over rice. You can enjoy the soft texture of the eggplant.

A dish where stir-fried shredded sea cucumber, shrimp, pork, bamboo shoots, etc., are served with rice. It is characterized by its non-irritating and plain taste.

A rice bowl topped with a sauce made from stir-fried assorted fresh seafood and vegetables. You can enjoy the rich flavor of seafood.

A dish where tofu and minced meat are stir-fried in a spicy bean paste sauce and served over rice. The spicy and soft taste stimulates the appetite.

A menu that provides Japchae, stir-fried glass noodles, meat, and various vegetables in a soy sauce seasoning, served with rice. It's delicious to mix the savory Japchae with rice.

A menu where you can enjoy the spicy and refreshing Jjamppong broth with rice, containing various seafood. Rice is served instead of noodles for a hearty meal.

A dish of fluffy fried rice with vegetables, eggs, etc. Usually served with black bean sauce.

A Korean-Chinese dish where stir-fried sauce made with finely minced pork and vegetables in Chunjang (black bean paste) is mixed with noodles. The ingredients are soft and easy to eat, and the savory taste is excellent.

A spicy noodle soup dish with plenty of assorted seafood such as squid, shrimp, and mussels, and vegetables. You can enjoy the refreshing and spicy taste.

A clear and light noodle dish with a broth made from seafood and vegetables. It is characterized by its non-irritating and refreshing soup.

Jjamppong with plenty of fatty beef brisket, crunchy bean sprouts, and green onions. The rich flavor of the beef broth harmonizes with the texture of the vegetables.

Jjamppong with shrimp added, characterized by its white broth without chili powder. It has a non-spicy, plain, and refreshing soup.

A white broth Jjamppong with a refreshing and deep flavor from seasonal oysters. It is a seasonal delicacy mainly available in winter.

A summer delicacy with chewy noodles, seafood, and vegetables in a cold broth. It features a nutty, sweet, and sour taste with peanut sauce.

A soft and plain steamed bread made by rolling up flour dough. It is usually served with stir-fried dishes like Gochujapchae.

Dumplings fried until crispy. Crispy on the outside and filled with moist meat and vegetables inside.

Dim sum filled with minced pork and shrimp. It is characterized by its open top, revealing the filling, and has a soft and chewy texture.

Dumplings filled with fragrant leeks and minced meat. The unique aroma of leeks stimulates the appetite.

Dumplings filled with whole or minced plump shrimp. You can enjoy the chewy texture and savory flavor of shrimp.