Ichiban sushi

Traditional Japanese soup made from fermented soybean paste. Mild and comforting umami flavor. Drunk hot, often directly from the bowl.

Marinated cabbage salad, crunchy and slightly tangy. Often served as a side dish.

Steamed Japanese white rice. Soft texture and neutral taste.

Japanese rice seasoned with rice vinegar, sugar, and salt. This is the base used for sushi.

Young soybeans served in their pods, lightly salted. Squeeze the pod to eat the beans inside.

Oshinko, pickled yellow daikon radish. Crunchy texture and sweet-sour taste.

Fried rolls filled with chicken. Crispy on the outside.

Gyoza, Japanese dumplings grilled on one side and steamed. Filled with meat and vegetables.

Breaded and fried chicken pieces. Crispy texture.

Shrimp coated in a light and airy batter. Crispy and not greasy.

Seasoned wakame seaweed salad with sesame. Slightly crunchy and slimy texture, marine flavor.

Marinated squid salad, served cold. Tender texture.

Thin slices of raw salmon marinated in a light sauce.

Slice of raw salmon placed on a bite of vinegared rice.

Slice of raw tuna placed on vinegared rice.

Sea bream sushi, white and delicate flesh fish.

Mackerel sushi, fish with a strong flavor.

Sushi with cooked shrimp.

Variation of salmon sushi.

Salmon sushi with a touch of creamy cream cheese.

Vegetarian sushi topped with a slice of avocado.

Tamago sushi, topped with sweet and savory Japanese omelet.

Unagi sushi, grilled eel lacquered with sweet sauce.

Gunkan sushi wrapped in seaweed, topped with capelin roe.

Ikura sushi, salmon roe that bursts in your mouth.

Gunkan sushi topped with seasoned minced salmon.

Gunkan sushi topped with seasoned minced tuna.

Gunkan sushi topped with flaked cooked tuna.

Thick slices of fresh raw salmon.

Red raw tuna slices.

Raw sea bream slices.

Raw mackerel slices.

Prepared eel slices.

Small rice roll wrapped in nori seaweed, filled with salmon.

Small rice and seaweed roll filled with tuna.

Cooked tuna maki.

Shrimp maki.

Eel maki.

Crab stick (surimi) maki.

Cream cheese maki.

Avocado maki.

Kappa maki, filled with crunchy cucumber.

Yellow pickled radish maki (oshinko).

Seaweed cone filled with rice, salmon and avocado. To be eaten by hand.

Tuna and avocado temaki cone.

Cooked tuna and avocado temaki cone.

Shrimp and avocado temaki cone.

Eel temaki cone.

Inverted roll (rice on the outside) with sesame, topped with salmon and avocado.

Tuna and avocado california roll.

Cooked tuna and avocado california roll.

Shrimp and avocado california roll.

California roll topped with crispy tempura fritter.

Classic surimi and avocado california roll.

Chicken and avocado california roll.

Salmon and cream cheese california roll.

Another variation of salmon and avocado california roll.

Vegetarian california roll with cucumber and avocado.

California roll topped with crispy fried onions, with salmon and avocado.

Tuna and avocado onion roll.

Cooked tuna and avocado onion roll.

Shrimp and avocado onion roll.

Tempura onion roll.

Another variation of salmon and avocado onion roll.

Chicken and avocado onion roll.

Salmon and cheese onion roll.

Salmon, cheese, and avocado onion roll.

Vegetarian onion roll.

California roll coated with plain rice (no sesame, snow-like appearance), with salmon and avocado.

Tuna and avocado snow roll.

Cooked tuna and avocado snow roll.

Salmon and cheese snow roll.

Cheese and avocado snow roll.

Tempura snow roll.

Roll wrapped in a thin layer of omelet, topped with salmon and avocado.

Tuna and avocado egg roll.

Cooked tuna and avocado egg roll.

Salmon and cheese egg roll.

Cheese and avocado egg roll.

Tempura egg roll.

Fresh spring roll (rice paper), filled with salmon, avocado, mint, and lettuce.

Tuna and avocado spring roll.

Cooked tuna and avocado spring roll.

Salmon and cheese spring roll.

Cheese and avocado spring roll.

Tempura spring roll.

Roll completely covered with fresh salmon, topped with avocado.

Salmon roll topped with cooked tuna and avocado.

Salmon roll topped with cream cheese.

Salmon roll topped with cheese and avocado.

Salmon roll topped with cheese only.

Roll completely covered with thin slices of avocado, topped with salmon.

Avocado roll topped with cooked tuna.

Avocado roll topped with salmon and cheese.

Avocado roll topped with cheese.

Avocado roll topped with tempura.

Special california roll with a neat presentation.

Roll coated with crunchy orange capelin roe (masago).

Large roll (futomaki) california style with multiple ingredients.

Roll wrapped in wakame seaweed.

Pressed sushi or layered salmon and avocado.

Iconic roll often topped with avocado to imitate dragon scales.

Colorful california roll with different fish or ingredients on top.

Special roll with a gratinéed or spicy topping, reminiscent of a volcano.

Grilled chicken skewers with teriyaki sauce.

Minced chicken meatball skewers (tsukune).

Grilled chicken wings.

Beef skewers.

Thin slices of beef rolled around a piece of melting cheese.

Grilled Paris mushroom skewers.

Grilled zucchini skewers.

Grilled salmon skewers.

Grilled tuna skewers.

Large grilled shrimp.

Bowl of rice topped with diced raw salmon and various vegetables.

Poke bowl with raw tuna.

Poke bowl with cooked tuna.

Poke bowl with sea bream.

Poke bowl with shrimp.

Poke bowl with chicken.

Poke bowl topped with grilled dumplings.

Poke bowl topped with tempura fritters.

Poke bowl without meat or fish, with vegetables.

Large bowl of vinegared rice topped with salmon slices.

Chirashi with tuna.

Chirashi with cooked tuna.

Chirashi with an assortment of fish.

Chirashi with salmon tartare and avocado.

Chirashi with grilled eel.

Platter of 10 salmon sushi.

Platter of 10 mixed salmon and tuna sushi.

Platter of 10 assorted sushi.

Salmon sashimi plate served with rice.

Large assortment of sashimi with rice.

Very large assortment of sashimi with rice.

Complete menu served in a wooden boat, including sushi, sashimi, and skewers.

Boat for two people with a wide selection of raw fish.

Grand feast for two including hot starters and skewers.

Giant family menu with a wide variety of hot and cold specialties.

Menu of 16 California rolls.

Special salmon avocado menu.

Tempura and salmon mixed menu.

All salmon menu.

Assortment of classic makis.

California and maki mix.

Large platter of assorted California rolls.

Assortment of special rolls.

Very hearty menu centered around salmon.

Large mix of makis and californias.

Sushi and california mixed menu.

Sashimi and california mixed menu.

Traditional sushi and sashimi menu.

Trio maki, sushi, and sashimi.

Varied menu with spring rolls.

Varied menu with salmon cheese roll.

Small chicken skewer menu.

Fish skewer menu.

Assortment of 5 classic skewers.

Special beef with cheese menu.

Seafood skewer menu.

Large meat skewer menu.

Hot and cold duo.

Sushi and gyoza menu.

Sashimi and gyoza menu.

100% hot menu.

Skewer and dumpling menu.

Skewer and spring roll menu.

California and skewer menu.

Sushi and skewer menu.

Sashimi and skewer menu.

Large complete mixed menu.

Sweet and fragrant exotic fruits served in syrup.

Almond confectionery.

Glutinous rice dough balls filled with yellow soy cream or egg, sprinkled with coconut.

Ice cream balls coated in a thin rice dough.

Sweet makis for dessert.