iBeer LE SUN PALM Futakotamagawa Rise

Carefully selected Japanese craft beers. Various styles are available, each offering different aromas and bitterness. Served chilled, and recommended for pairing with food.

A tasting set that allows you to enjoy small portions of 4 types of today's recommended craft beers. You can compare the differences in color and aroma.

A fruit sour beer from Taiwanese brewery SUNMAI. Characterized by the sweet and sour taste of feijoa and the spiciness of cinnamon, it can be enjoyed like a dessert.

A pale ale using natsumikan. It has a refreshing citrus aroma and a moderate bitterness, with a clean finish. A perfect drink for hot days.

Japan's standard lager beer. Characterized by its clear taste made from 100% malt and its mild bitterness. A versatile beer that pairs well with any dish.

Belgian Trappist beer. A reddish-brown ale with a fruity aroma and a caramel-like sweetness. Suitable for slow enjoyment.

An Irish stout. Characterized by its aroma from roasted barley and its creamy head. It has a deep richness yet a smooth mouthfeel.

Belgian wheat beer. Made with spices and citrus peel, it is characterized by its cloudy appearance and refreshing acidity. It is a low-bitterness, easy-to-drink beer.

Thailand's representative lager beer. Characterized by its solid malt flavor and crisp finish. Pairs well with spicy food.

A hot coffee with a balanced aroma, sweetness, and acidity. Uses beans from a long-established coffee shop in Kyoto.

An iced coffee with a flavor that balances sweetness and acidity. Characterized by its smooth texture.

Tea flavored with bergamot. Served in a pot, so you can enjoy plenty of it.

A homemade carbonated drink with a ginger flavor. Enjoy the sharp stimulation and sweetness.

Roast pork made with premium brand pork. Served with a balsamic vinegar and ginger sauce that enhances the meat's umami with its acidity and richness. Served with soup and a main dish.

Red meat steak. Seasoned with a Japanese-style Shariapin sauce made with onions and garlic. The flavor of the meat can be enjoyed with every bite.

A dish of fragrantly grilled chicken paired with a sweet honey and mustard sauce. The juicy chicken and the sweet and sour sauce are a perfect match.

Toppings that can be added to the grilled dishes on the lunch menu.

A luxurious hamburger made with a blend of Wagyu beef and Kurobuta pork. Seasoned with a special demi-glace sauce and remoulade sauce for a rich flavor. Served with french fries.

A burger made with buttermilk and spice-marinated chicken breast, fried and served. Enjoy the crispy exterior and juicy interior. Served with french fries.

A hot sandwich filled with roast pork, cheese, pickles, and more, then pressed and grilled. Characterized by the crispy texture of the bread and the melted cheese. Easy to eat by hand.

Spaghetti with a tomato sauce base, mozzarella cheese, and bacon. The cheese melts with the heat and coats the sauce well.

This is a daily special pasta menu. The contents vary by day, so please check the separate menu for details.

A classic pizza topped with tomato sauce, mozzarella cheese, and basil. Baked quickly at high temperatures, it offers a fragrant and chewy texture.

A donburi-style dish topped with Hawaiian "poke" (marinated tuna) and avocado. Generously served with vegetables, it's a refreshing meal.