menufans

I Vitelloni SAN GIOVANNI

Service 2 € Bread 2,5 € We warn our costumers the possibility that some of our dishes may contain allergens. For more detailed information please read According to the season and the availability of fish products, some products could be frozen. Raw-served fish is blasted-chilled according to the Ministerial Circulare of 17/02/2011.

★ 3.9 (2,926) $$Moderate

APPETIZERS

Gusta l'Antipasto!

HOME MADE BRUSCHETTA

Camone Tomatoes
fresh burrata cheese, and herbs oil
Toasted bread topped with sweet Camone tomatoes and creamy burrata cheese. Finished with herb oil for fragrance. A fresh and savory Italian starter.
€6 ≈ $7.00
Fresh burrata cheese
stire fried cicory and anchovies from Cantabrico
Toasted bread topped with creamy burrata cheese. Served with savory stir-fried chicory greens and salty anchovies. A rich blend of creamy, bitter, and salty flavors.
€6 ≈ $7.00
Patanegra Ham
and fresh burrata cheese
Toasted bread topped with high-quality Iberian ham and creamy burrata cheese. Rich and savory with a melt-in-the-mouth texture.
€7 ≈ $8.00

MEATBALLS

Beef meat ball
with truffle fonduè
Savory beef meatballs served with a rich truffle cheese sauce. Tender texture with earthy truffle notes.
€6 ≈ $7.00
Eggplant ball
with tomatoes sauce and parmesan cheese
Vegetarian meatballs made from eggplant. Served with classic tomato sauce and Parmesan cheese. Soft and savory.
€6 ≈ $7.00
Extra cooked meat ball
with green sauce
Meatballs served with a traditional green herb sauce (salsa verde). Savory meat paired with tangy, herby flavors.
€7 ≈ $8.00

FRIED

before pizza

Traditional rice ball
with Bolognese sauce and mozzarella cheese
A fried risotto ball (Arancino) filled with meat sauce and mozzarella. Crispy on the outside, soft and cheesy on the inside.
€2.50 ≈ $3.00
Trilogy rice ball
- Zucchini, mint and provolone cheese - Tomatoes, eggplants and ricotta cheese - Peppers cream and tuna
A trio of fried rice balls with different fillings: zucchini-mint, vegetable-ricotta, and pepper-tuna. A variety of flavors in crispy bites.
€7.50 ≈ $9.00
Fried buffalo mozzarella cheese
Breaded and deep-fried balls of buffalo mozzarella. Crispy crust with a gooey, melted cheese center.
€6 ≈ $7.00
Potatoes croquette
with mozzarella cheese and ham
Mashed potato rolls breaded and fried, filled with mozzarella and ham. Soft interior with a crispy exterior.
€2.50 ≈ $3.00
Pumpkin flower filled
with anchovies and mozzarella cheese
Fried zucchini blossom stuffed with mozzarella and anchovies. Delicate flavor with a savory, cheesy filling.
€3 ≈ $3.00
Chips potatoes
Thinly sliced fried potatoes. Crispy and salty.
€4 ≈ $5.00
French fries
Classic deep-fried potato sticks. Hot, crispy, and salted.
€5 ≈ $6.00
Deep fried cod fish fillet
Fillet of cod fish battered and deep-fried. Crispy coating with tender, flaky white fish inside.
€6 ≈ $7.00

TARTARE*

of chianina beef

Tartare with anchovies mayo
salted crumble and capers flower
Raw beef tartare served with creamy anchovy mayonnaise, savory crumble, and capers. Rich and savory with contrasting textures.
€9 ≈ $10.00
Tartare with pesto
dry cherry tomatoes and dried ricotta cheese
Raw beef tartare seasoned with basil pesto, sun-dried tomatoes, and dried ricotta. Fresh herbal flavors with intense tomato notes.
€9 ≈ $10.00
Tartare with truffle burrata cheese
Raw beef tartare paired with creamy truffle-infused burrata. Luxurious, earthy, and rich.
€9 ≈ $10.00

SEA STARTERS

Sea bass tartare
with marinated zucchini, fresh mint and vinegar
Raw sea bass chopped and seasoned with zucchini, mint, and vinegar. Fresh, light, and tangy.
€12 ≈ $14.00
Fried Anchioves
with spicy tomatoes sauce
Small anchovies breaded and fried. Served with a spicy tomato dipping sauce. Crispy and savory.
€9 ≈ $10.00
Tuna bait
with rocket salad pesto
Tuna dish served with a peppery rocket (arugula) pesto. Savory fish with a fresh herbal kick.
€9 ≈ $10.00
Creamed cod
with crispy polenta
Whipped salt cod mousse (baccalà mantecato) served with crunchy polenta. Creamy texture with a mild fish flavor.
€8 ≈ $9.00
Smoked burrata cheese
with anchovies from Sea Cantabrico
Whole smoked burrata cheese served with premium Cantabrian anchovies. Smoky, creamy, and salty.
€11 ≈ $13.00

DELICATESSEN

Mix charcuterie and cheese Parma ham San Francesco, pig lard from Nebrodi, Salami from Aquila, mortadella from Modena, Pecorino cheese DOP, ricotta cheese with honey 12 €

Mix charcuterie and cheese
Parma ham San Francesco, pig lard from Nebrodi, Salami from Aquila, mortadella from Modena, Pecorino cheese DOP, ricotta cheese with honey
A platter of assorted Italian cured meats and cheeses including Parma ham, salami, mortadella, and Pecorino. Served with honey. Ideal for sharing.
€12 ≈ $14.00
Parma ham seasoned 22 months
Thinly sliced Prosciutto di Parma aged for 22 months. Sweet, salty, and delicate.
€10 ≈ $12.00
Spanish patanegra ham
Premium Spanish Iberian ham. Richly marbled, nutty, and melts on the tongue.
€21 ≈ $24.00
Buffalo mozzarella from Aversa
Fresh buffalo milk mozzarella from Aversa. Soft, juicy, and milky.
€7 ≈ $8.00
Trilogy ricotta cheese
- Truffled honey - Onion jam - Ribes jam
Three servings of ricotta cheese accompanied by truffled honey, onion jam, and currant jam. A mix of sweet and savory pairings.
€7 ≈ $8.00

FIRST COURSES

Spaghetti with clams
Long thin pasta served with fresh clams in a garlic and white wine sauce. Briny and savory.
€17 ≈ $20.00
Gnocchi with Norma sauce
(eggplants, tomato sauce, ricotta cheese) and swordfish
Soft potato dumplings served with tomato sauce, eggplant, salted ricotta cheese, and swordfish. A hearty Sicilian-style dish.
€14 ≈ $16.00
Whole wheat fusilli pasta
with seabass and lime
Twisted whole wheat pasta served with sea bass and fresh lime. Light, aromatic, and healthy.
€14 ≈ $16.00
Spaghetti Nerano sauce
with marinated zucchini and provolone cheese
Spaghetti served with fried zucchini and creamy Provolone cheese. A classic dish from the Amalfi Coast.
€12 ≈ $14.00
Fresh pappardelle pasta
with white veal ragout
Wide, flat ribbon pasta served with a savory white meat sauce made from veal. Rich and comforting.
€13 ≈ $15.00
Ravioli filled with burrata cheese
and yellow and red cherry tomatoes
Stuffed pasta pockets filled with creamy burrata cheese. Served with fresh cherry tomatoes. Delicate and milky.
€14 ≈ $16.00

le romane

Bucatini
with amatriciana sauce (tomatoes, bacon and pecorino cheese)
Thick spaghetti-like pasta with a hole in the center. Served with a tomato sauce enriched with cured pork cheek (guanciale/bacon) and Pecorino cheese. Savory and rich.
€11 ≈ $13.00
Rigatoni
with carbonara sauce (eggs, bacon, and pecorino cheese)
Tube-shaped pasta served with a creamy sauce made from eggs, cured pork, cheese, and black pepper. Rich and savory without cream.
€11 ≈ $13.00
Tonnarelli
with pecorino cheese and black pepper
Thick spaghetti-like egg pasta served with a simple sauce of Pecorino Romano cheese and black pepper (Cacio e Pepe). Creamy and peppery.
€11 ≈ $13.00

SECOND COURSES

Seafood dishes

Fried squid and prawns**
Mixed fried seafood featuring tender squid rings and prawns. Crispy, golden, and served with lemon.
€16 ≈ $19.00
Cutted tuna,
with olive, white wine and rosemary
Sliced tuna cooked with olives, white wine, and aromatic rosemary. Savory Mediterranean flavors.
€17 ≈ $20.00
Roasted octopus tentacle,
with caponata
Grilled octopus tentacle served with vegetable caponata (sweet and sour eggplant relish). Tender octopus with smoky char.
€17 ≈ $20.00
Bolied cod fish,
with cherry tomatoes and olive
Boiled cod fillet served with tomatoes and olives. A light and healthy fish dish.
€15 ≈ $17.00

Meat dishes

Cheek veal braised,
with beer and marinated savoy carbage
Slow-cooked veal cheek braised in beer. Served with Savoy cabbage. Very tender and rich meat.
€19 ≈ $22.00
Veal brest slowly cooked
and baked potatoes
Slow-roasted veal breast served with roasted potatoes. Juicy and comforting.
€14 ≈ $16.00
Pork ribs
with honey mustard
Pork ribs glazed with a sweet and tangy honey mustard sauce. Sticky and flavorful.
€17 ≈ $20.00

SIDES

Caponata
Sicilian eggplant stew with celery, capers, and tomatoes in a sweet and sour sauce. Rich and flavorful vegetable dish.
€7 ≈ $8.00
Grill eggplants
Slices of eggplant grilled until tender. Often seasoned with oil and herbs.
€6 ≈ $7.00
Baked potatoes
Potatoes roasted in the oven until golden and soft.
€5 ≈ $6.00
Escarole raisins and pine nuts
Sautéed escarole greens cooked with sweet raisins and crunchy pine nuts. A classic Neapolitan side dish.
€6 ≈ $7.00
Fresh cicory from the fields
Wild chicory greens, likely sautéed with garlic and oil. Slightly bitter and savory.
€6 ≈ $7.00
Friggitelli
Small green sweet peppers fried whole. Mild flavor and tender texture.
€7 ≈ $8.00

SALADAS

grilled chicken
mix salad, pineapple and almonds
Salad featuring grilled chicken breast, mixed greens, sweet pineapple, and crunchy almonds.
€10 ≈ $12.00
salmon *
marinated cabbage and yogurt sauce
Salad with salmon, marinated cabbage, and a creamy yogurt dressing.
€10 ≈ $12.00
Fennel
olives riviera and oranges
Crisp fennel salad with sweet oranges and olives. Fresh, crunchy, and aromatic.
€8 ≈ $9.00
Greek salad
feta, olives, red cucumbers and cherry tomatoes
Classic salad with feta cheese, olives, cucumber, and tomatoes. Fresh and tangy.
€10 ≈ $12.00

Dessert

NON IL SOLITO CHEESCAKE
Mousse di formaggio, cremoso al cioccolato bianco, crumble e coulis di frutti di bosco
A unique cheesecake featuring cheese mousse, creamy white chocolate, crumble, and berry coulis. Rich, creamy, and fruity.
€7 ≈ $8.00
BABA' FAI DA TE
bagna al Rum Agricolo, cannella e agrumi
Traditional Babà soaked in agricultural rum, cinnamon, and citrus. A moist, boozy sponge cake dessert.
€7 ≈ $8.00
MONT BLANC
con chantilly, crema di marroni, meringa e marron glacè
Chestnut dessert with Chantilly cream, chestnut cream, meringue, and candied chestnuts. Sweet and nutty.
€8 ≈ $9.00
TORTA I VITELLONI
Pan di spagna, mousse di fior di latte all'arancia e copertura al cioccolato fondente
Sponge cake filled with orange-flavored milk mousse and covered in dark chocolate. A house special cake.
€7 ≈ $8.00
ASSOLUTO DI PISTACCHIO
con cremoso al pistacchio, croccantino al pistacchio e gelè di ribes nero
Pistachio dessert with creamy pistachio filling, crunchy pistachio brittle, and blackcurrant jelly. Intense nut flavor balanced by tart fruit.
€8 ≈ $9.00
SFERA DI MANGO
cioccolato bianco e cake di banana caramellata
Mango sphere dessert with white chocolate and caramelized banana cake. Tropical, sweet, and fruity.
€7 ≈ $8.00
ROCHER ALLA GIANDUIA
crumble salato al cacao e nocciole pralinate
Gianduja (hazelnut chocolate) dessert with salted cocoa crumble and praline hazelnuts. Rich chocolate and hazelnut flavors.
€7 ≈ $8.00
TIRAMISÙ
Semplice o alla nutella
Classic Italian dessert with coffee-soaked biscuits and mascarpone cream. Available plain or with Nutella.
€6 ≈ $7.00

End of menu

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