I-re Gimbap

Korea's representative gimbap, made by rolling rice and various fillings (pickled radish, ham, egg, etc.) in seaweed. It has a savory and mild taste, good as a snack or light meal.

Gimbap made with savory tuna salad. It features the combination of tender tuna and mayonnaise, perfect for everyone to enjoy.

Gimbap with added savory cheese. The creaminess and saltiness of the cheese enhance the gimbap's flavor, especially popular with children.

Gimbap made with spicy and sour kimchi. It features the crisp texture and refreshing taste of kimchi, recommended for those who prefer Korean flavors.

Gimbap with popping flying fish roe. It features the unique texture and subtle oceanic flavor of the roe, offering a special taste different from regular gimbap.

Gimbap made with spicy peppers. It features a pungent spiciness and is popular among those who love spicy food.

Gimbap seasoned with spicy and sweet gochujang sauce. It features an addictive spicy and savory flavor, great for experiencing Korean spiciness.

Gimbap made with fresh vegetable salad. It features a refreshing and crisp texture, ideal for those preferring a light and healthy meal.

Gimbap with sweet and savory seasoned beef. It features the rich juices and tender beef, making for a satisfying meal.

Gimbap with crispy fried donkatsu. The savory and crunchy texture of donkatsu blends well with the gimbap for a unique taste.

Gimbap with chewy, spicy and sweet seasoned shredded dried squid. It features a chewy texture and savory flavor, also good as a side dish with drinks.

Gimbap made with tuna salad seasoned with spicy mayonnaise sauce. The spiciness adds to the savory flavor of tuna gimbap, creating a more special taste.

A comprehensive gimbap made with a variety of ingredients. It's popular for enjoying diverse flavors and textures all at once.

Gimbap made with creamy crab stick salad. It has a savory and sweet taste, enjoyable for everyone.

Gimbap primarily made with eggs, rolled thinly like a sheet. It has a mild and soft taste, offering a different texture from regular gimbap.

Gimbap made with aged kimchi and tuna salad. The deep flavor of aged kimchi blends with the savory tuna for a rich taste.

Gimbap with a large, spicy sausage. It features the saltiness and spiciness of the sausage and is popular among children.

Gimbap made with savory and salty stir-fried anchovies. It features the umami and slight sweetness of anchovies, providing a hearty and delicious meal.

A dish where chewy noodles are mixed with spicy and sour gochujang sauce and crisp vegetables. It has a cool and refreshing taste, perfect as a special dish in hot weather.

A warm soup dish with chewy rice cakes and fully stuffed dumplings. Made with beef bone or anchovy broth, it has a hearty and mild taste.

Korea's representative street food, made by stir-frying chewy rice cakes in a spicy and sweet gochujang sauce. It includes fish cakes and eggs, characterized by its addictive taste.

Tteokbokki cooked with ramen noodles. The spicy and sweet flavor of tteokbokki is enhanced by the chewy ramen for a richer taste.

Tteokbokki with jjolmyeon noodles added and cooked together. The chewy texture of jjolmyeon complements the tteokbokki for a unique flavor.