Hyungje Bulgogi

Thinly sliced pork marinated in a special sauce and grilled on a griddle. Characterized by its sweet and salty flavor and smoky aroma, it's great with rice.

Thinly sliced beef marinated in a special sauce and grilled on a griddle. The tender beef and savory sauce blend well, making it a popular side dish for rice.

Chewy baby octopus stir-fried in a spicy sauce. Features an intense spicy flavor and satisfying chewiness, great for relieving stress.

Chewy tteokbokki rice cakes added to stews or stir-fries. Increases the portion size and adds texture to the dish.

Korea's representative stew, made with well-fermented kimchi, pork, or tuna, and simmered spicy. Characterized by its sour and spicy broth, it's eaten with rice.

A spicy stew made with ham, sausage, ramen, rice cakes, and kimchi. Its generous ingredients and refreshing, spicy broth are enjoyed by all ages.

Chewy ramen noodles added to stews or stir-fries. Absorbs the sauce and broth, creating a richer flavor.

Plump sausages added to boiling stews or stir-fries. Adds savory flavor and a satisfying chew.

Ham added to stew dishes like Budae Jjigae. Its soft texture and salty taste enhance the dish's flavor.

Freshly cooked, warm white rice. An essential staple to accompany Korean food.

Soft steamed egg. Mild and savory, it pairs well with spicy food and is a favorite among children.

Thick pork belly grilled on a griddle, Korean-style barbecue. Crispy on the outside, juicy on the inside, served with lettuce wraps.

Marinated meat stir-fried on a griddle. Available for orders of 2 or more people, it's good as a side dish with drinks or as a meal.

A hot pot dish made with more kimchi, meat, and tofu than Kimchi Jjigae. Great for sharing with a group, characterized by its spicy and refreshing taste.

A hot pot dish made with various ingredients like ham, sausage, and ramen noodles, simmered in a spicy broth. Its rich broth and generous ingredients make it a hearty meal or a great accompaniment to drinks.

Boneless chicken feet stir-fried in a spicy sauce. The chewy and spicy flavor is addictive, and it's especially popular as a snack with drinks.

Chewy chicken gizzards stir-fried with garlic and vegetables. Characterized by its savory flavor and firm texture, it's a great accompaniment to drinks.

Chicken wings stir-fried in a spicy sauce. The tender meat and savory spicy sauce make it a popular choice with drinks.

Fried chili peppers stuffed with filling. Crispy on the outside, soft on the inside, served with soy sauce for dipping.

Fresh shrimp fried to a crispy golden brown. Its savory and light taste is a favorite among children.

Chinese-style sweet and sour pork with a crispy glutinous rice coating, drizzled with a sweet and sour sauce. Features a chewy texture and sweet taste.

Pork rind marinated in spicy sauce and grilled. Chewy, rich in collagen, and great for those who enjoy spicy food.

A cold noodle dish served with buckwheat noodles in a refreshing broth. The taste varies depending on the broth type (mul-naengmyeon or bibim-naengmyeon), and it's even more delicious with galbi or meat.

A cold noodle dish served with buckwheat noodles in a refreshing broth. The taste varies depending on the broth type (mul-naengmyeon or bibim-naengmyeon), and it's even more delicious with galbi or meat.

A larger portion of cold noodles than usual. This dish is for those who want to enjoy more noodles.

Fried chili peppers stuffed with filling. Crispy on the outside, soft on the inside, served with soy sauce for dipping.

Fresh shrimp fried to a crispy golden brown. Its savory and light taste is a favorite among children.

Rolled egg omelet made soft by rolling it in multiple layers. Its savory and soft taste pairs well with any dish.

Rolled egg omelet made soft by rolling it in multiple layers. Its savory and soft taste pairs well with any dish.

Korea's representative distilled spirit. Characterized by its clear and clean taste, it pairs well with various Korean dishes.

Refreshing and crisp beer. Great to enjoy with a variety of snacks.

Korea's traditional rice wine made from fermented rice. Smooth, sweet, and slightly carbonated for an easy drink.

A variety of refreshing drinks such as carbonated beverages and juices. Can be enjoyed cold with meals or snacks.