Hwani

A set menu featuring thinly sliced rib meat grilled over charcoal with a smoky flavor, served with bulgogi. It has a salty and savory taste. It is served generously with rice and various side dishes.

A set menu featuring thinly sliced beef, grilled over charcoal with a smoky flavor, and cooked to a crisp. It has a sweet and savory sauce and a smoky aroma, making it a popular Korean dish. Served as a main meal with rice.

A set meal featuring marinated raw crab caught from the West Sea, served with rice. It is characterized by its savory soy sauce marinade and the rich, nutty flavor of the crab meat and innards. It's called a 'rice thief' and is a delicacy to mix rice in the crab shell.

A set meal featuring pork bulgogi grilled over charcoal with a smoky flavor, served with nutritious chives. The spicy and sweet sauce combined with the fragrant chives offers both taste and health. It tastes even better wrapped in ssam vegetables.

A set menu featuring spicy stir-fried octopus grilled over charcoal with a direct flame, served with thin noodles. It is characterized by the chewy texture of the octopus and its fiery spiciness, and tastes even better mixed with the noodles. It is also popular as a side dish with drinks.

A set meal featuring mackerel, aged with a low-salt method, grilled to a golden brown. It has a light and savory taste and is easy to eat as the bones are removed. It is a healthy meal with rice.

A set meal featuring grilled croaker fish aged in barley. It is characterized by its chewy yet deep savory flavor, and tastes even better when eaten with a piece of croaker after mixing rice in green tea water.

A Jeonju-style bibimbap with various vegetables, meat, and egg piled on rice and mixed with gochujang sauce. It harmonizes fresh ingredients with a savory taste. It is a representative traditional meal in Korea.

A Jeonju-style bibimbap served in a hot stone pot. The rice sticks to the bottom due to the heat of the stone pot, allowing you to enjoy crispy scorched rice, and it stays warm until the end. It is mixed with gochujang sauce.

A bibimbap made with deodeok (lance asiatic root) as the main ingredient. It is characterized by the slightly bitter yet sweet taste of deodeok and its crunchy texture, and is popular as a healthy dish. It is mixed with gochujang sauce.

A bibimbap served with rice and stir-fried octopus in a hot stone pot. The chewy texture of the octopus and the spicy flavor stimulate the appetite, and you can enjoy crispy scorched rice from the stone pot.

A healthy bibimbap made by mixing rice with fragrant gondre namul (thistle leaves). It is characterized by the subtle aroma and soft texture of gondre, and can be enjoyed mildly as it is not too stimulating. It is good with soy sauce.

A set menu where you can enjoy charcoal-grilled bulgogi and traditional Jeonju bibimbap. You can enjoy the flavor of the meat and the freshness of the bibimbap at the same time.

A set menu where you can enjoy charcoal-grilled bulgogi and hot stone pot Jeonju bibimbap. You can enjoy the flavor of the meat and the crispy scorched rice of the stone pot bibimbap at the same time.

A set menu where you can enjoy thinly sliced bulgogi grilled over charcoal with refreshing cold corn noodles. The savory flavor of the meat and the cool, clean taste of the cold noodles harmonize.

A set menu where you can enjoy charcoal-grilled bulgogi with spicy mixed corn noodles. The savory flavor of the meat and the sweet and spicy taste of the mixed noodles create a fantastic combination.

A dish made by placing acorn jelly in a bowl and mixing it with various toppings and sauce. It is characterized by its slightly bitter yet savory taste and chewy texture, and pairs well with makgeolli.

A dish made by stir-frying shredded vegetables, mushrooms, and meat with glass noodles in a soy sauce-based seasoning. It harmonizes the chewy texture of the glass noodles with the crispiness of the vegetables, and its sweet and savory taste makes it popular among all ages.

A dish made with fresh vegetables as the main ingredient, served with various dressings. It is characterized by the crunchy texture of the vegetables and a refreshing taste, making it a good appetizer or a side dish with other meals.

A soup made by simmering Korean beef tendon for a long time, resulting in a rich and milky broth. It is rich in collagen, good for nourishing the body, and has a light and deep flavor. Seasoned with salt and pepper.

A hearty soup made with Korean beef bone broth, rice, and meat. It has a spicy and refreshing broth, making it a satisfying meal. It tastes even better with kimchi.

A healthy dish made by simmering chewy handmade sujebi (hand-pulled dough flakes) in a thick, savory perilla seed soup. The nutty and smooth flavor of perilla seeds harmonizes with the chewy texture of the sujebi. It is a comforting dish.

A refreshing cold noodle soup made with corn noodles. It is characterized by its chewy noodles and icy cold broth, making it a good appetite stimulant on hot days. Enjoy with vinegar and mustard to your liking.

A mixed noodle dish made by mixing corn noodles with a spicy and sweet sauce. It is characterized by its chewy noodles and addictive spicy flavor, and tastes even better with meat.