Hwanhui Hyehwa Daehangno pasta restaurant

Our signature pasta, harmonizing fresh, aged raw fish with a fragrant mina-ri pesto. It features the aromatic mina-ri and the savory umami of the salty aged raw fish. This portion is ideal for 1-2 people to enjoy together.

A cream sauce pasta enhanced with the deep flavor of black garlic. Thick-cut pork belly bacon is added, creating a perfectly salty and savory taste. You can experience the rich and smooth texture of the cream sauce, best enjoyed warm and immediately.

An oil pasta combining chewy cuttlefish and soft ricotta cheese. The mild and clean flavor is enhanced by the savory ricotta cheese, offering a balanced richness. Recommended for those who enjoy seafood pasta.

A pasta dish utilizing bongdalrae, a spring seasonal ingredient. The fragrance and freshness of bongdalrae are fully infused into the noodles, delivering a refreshing and unique taste. It's a great menu item to experience the essence of spring.

A savory and flavorful barley risotto made with plump shrimp and snow crab roe. The deep flavor of the snow crab roe and the bouncy texture of the shrimp are preserved, making it ideal for seafood risotto lovers. It's a satisfying dish to enjoy warmly.

A unique barley risotto that harmonizes the savory taste of Korean doenjang (soybean paste) with the fragrant aroma of mushrooms. It has a familiar flavor that even those unaccustomed to Western-style risotto can enjoy comfortably. The chewy texture of the mushrooms and the deep flavor of doenjang create a perfect balance.

A healthy and savory barley risotto with a smooth spinach puree. Salty thick-cut pork belly bacon is added, complementing the spinach flavor perfectly. Recommended for those who want to enjoy green vegetables deliciously.

A steak tenderly cooked using the sous-vide method. It is characterized by being served with a wrap made from perilla leaves, dill, chimichurri sauce, and pickles. The aroma of Korean wrap vegetables and herbs enhances the steak's flavor.

A platter featuring butter and cheese, utilizing wild chives, a spring seasonal vegetable. The fragrant wild chives, savory butter, and rich cheese blend together, making it a great accompaniment to wine. Perfect as a light snack or appetizer.

A pink wine with attractive fresh and rich fruit aromas. It is light and refreshing, pairing well with various dishes, especially pasta, risotto, and platters. Recommended without hesitation even for wine beginners.