Hwagosgan

Pork belly smoked and grilled over oak wood. The fat is rendered out, making it light and savory, while the subtle smoky aroma adds depth of flavor. Enjoy a crispy exterior and a moist interior.

Pork ribs grilled with oak smoke. It's fun to tear off the thick meat from the bones, and it features a chewy texture and deep smoky flavor.

Korean instant ramen. It features a hearty and spicy broth, and is a popular menu item to cut through the richness after eating meat.

A cold noodle dish mixed with a spicy, sour, and sweet sauce. The chewy noodles and refreshing taste pair well with meat.

Hetbahn, a brand of instant rice. Served warm white rice, it makes for a satisfying meal alongside meat or stew.

A fresh, uncooked raw egg. It is often added to hot ramen for a smooth texture or used as an ingredient in other dishes.

A thick porridge made by adding rice to leftover ramen broth. The savory flavor of the ramen soup permeates the rice, making it a hearty and smooth finishing dish.

A clear and clean-tasting Korean rice wine. It has a lower alcohol content and a milder taste than soju, making it pleasant to enjoy.

Korea's representative distilled spirit. It is clear and transparent with a clean taste, pairing exceptionally well with pork belly or grilled dishes.

Beer with a refreshing crispness. The carbonation cuts through the richness of oily meat dishes, pairing well with food.

A fee for consuming alcohol brought from outside the establishment, which includes the provision of glasses and service. The charge is per bottle.

Wine served in a glass. A good option for a single serving when ordering a bottle is too much.

Coffee brewed with cold water over a long period. It has less bitterness, a clean taste, and a smooth flavor, making it a good palate cleanser after a meal.

Carbonated drinks such as cola and cider. The cool, fizzy taste is great for quenching thirst.