Hunnu zoog

Traditional Mongolian soup with hand-pulled noodles and mutton. Thick and sweet broth.

Meat dumplings in a savory broth with vegetables. Unique flavor.

Fried pancakes (gambir) with meat soup. The pancakes soften in the soup, adding a unique flavor.

Steamed Mongolian dumplings seasoned with minced meat, onion, and garlic. Juicy and flavorful.

Dumplings boiled in salted milk tea. A favorite Mongolian dish to relieve fatigue.

Stir-fried rice with meat and vegetables. Hearty and delicious.

Seasoned fried beef liver. Tender and juicy.

Tender meat, thick sauce, and vegetables served with rice.

Stir-fried thinly sliced meat with various vegetables.

Stir-fried meat with bell peppers and other vegetables.

Steamed flour, meat, and vegetables stir-fried together. A Mongolian national dish. Flavorful and hearty.

Traditional salad with potatoes, sausage, vegetables, and mayonnaise.

Salad with finely shredded carrots and garlic.

A snack of sliced cucumbers and sausage.

Light salad of fresh cucumber and tomato.

Mutton cooked by steaming with hot stones. A traditional celebratory dish.

Korean beer.

Korean beer.

Korean liquor.

Carbonated drink.

Carbonated orange-flavored drink.

Clear carbonated lemon-flavored drink.

Traditional Mongolian salted milk tea.

Hot milk tea.