Huang Jin Mian Xian - Wu Xing Jie

A classic Taiwanese snack, a thick vermicelli paste cooked with bonito broth. This is a mixed flavor, containing braised large intestine, fresh oysters, and diced meat. Smooth texture, recommended to eat with a spoon, can be enhanced with black vinegar.

Pure vermicelli paste without offal or meat toppings. Primarily to savor the smooth texture of handmade vermicelli and the original sweet flavor of bonito broth.

Blanched fresh oysters (without soup). Drizzled with rich garlic soy paste. The texture is plump and tender, full of oceanic flavor and garlic aroma.

Shop's special braised large intestine, stewed for a long time until flavorful. The texture is tender and chewy, with a balanced savory flavor, perfect for pairing with vermicelli.

Flour-coated and blanched pork strips, drizzled with Thai-style spicy and sour sauce. The meat is firm and chewy, with a refreshing and appetizing sweet, sour, and slightly spicy flavor.

Shop's homemade extra spicy chili oil, sold in whole jars. Extremely spicy, suitable for chili lovers to buy home as a condiment.

Handmade pork strips by the shop, sold in bags. Firm texture, requires refrigeration (do not freeze), suitable for taking home to cook yourself.