HUALI Restaurant Chinois

Fried spring rolls filled with minced chicken and small vegetables. Crispy on the outside and flavorful on the inside. To be enjoyed hot, often wrapped in lettuce leaves.

Fried triangular fritters filled with spicy beef. The pastry is thin and crispy. Ideal as an appetizer.

Fresh roll in rice paper filled with vermicelli, crunchy vegetables, herbs, and shrimp or meat. Served cold with peanut or nuoc-mâm sauce.

Pan-fried dumplings (Gyoza) filled with a mixture of chicken and vegetables. Thin and lightly browned pastry. Served with a soy-vinegar sauce.

Delicate steamed dumplings filled with chicken. The dough is soft and translucent. A light dim sum specialty.

Classic steamed pork mince dumplings. Juicy and flavorful, served hot.

Ha Kao, steamed shrimp dumplings in a translucent rice dough. Firm texture and delicate seafood taste.

Vegetarian steamed dumplings filled with various finely chopped vegetables.

Siu Mai, open-faced steamed dumplings with pork, often topped with a touch of egg or crab. Dense and rich texture.

Variation of steamed dumplings with a shrimp filling. Flavorful and tender.

Large bowl of rice vermicelli topped with stir-fried beef, crispy spring rolls, and raw vegetables. Dressed with sweet and sour nuoc-mâm sauce. A complete and balanced dish.

Chicken version of the famous Bo-bun, served with spring rolls and dumplings. Fresh and fragrant with aromatic herbs.

Cambodian or Vietnamese-inspired dish with rice (often tomato-based), tender marinated stir-fried beef, a fried egg, and raw vegetables. Flavorful and hearty.

Traditional sweet and sour and spicy soup, with black mushrooms, tofu, and bamboo. Slightly thick and comforting texture.

Minced beef soup with egg white and cilantro. A velvety and mild broth originating from West Lake (Xihu).

Classic family soup made with fresh tomatoes and beaten eggs in flakes. Mild and slightly tangy taste.

Light clear broth with seaweed and eggs. Subtle iodized flavor and very digestible.

Vegetarian soup with silken tofu cubes and various vegetables. Light and healthy.

Broth with shrimp wonton dumplings. A Cantonese classic, flavorful and nourishing.

Warm glutinous rice cake ball, filled with a sweet yellow soybean or peanut cream, and sprinkled with shredded coconut. Soft texture and melting center.

Complete meal box including fish with peppers, lemongrass chicken, and various side dishes.

Assorted meal box with fried starters (spring rolls, dumplings) and a chicken dish with curry rice.

Balanced meal box with shrimp, stir-fried vegetables (eggplant, broccoli), and white rice.

Hearty meal box combining spicy chicken and beef with onions, vegetables, and fried rice.

Meal box with 100% assorted stir-fried vegetables in a wok.

Meal box rich in protein with an assortment of pork, shrimp, beef, and chicken.

Meal box focused on dim sum and steamed dumplings, accompanied by a crispy spring roll.

Meal box centered around beef with onions, served with noodles and vegetables.

Varied meal box with three different meat preparations and white rice.

Meal box combining meat and tofu, served with fragrant curry rice.

Meal box featuring lemongrass chicken and chicken wings.

Classic meal box with shrimp and beef stir-fried with peppers.

Beef strips stir-fried in a wok with colorful peppers. Flavorful and slightly peppery.

Classic of Asian cuisine, tender beef stir-fried with plenty of caramelized onions. Rich sweet and savory taste.

Minced pork meatball, seasoned, fried or braised.

Caramelized and tender pork ribs. Often prepared with Chinese barbecue or sweet and sour sauce.

Breaded and fried chicken pieces until golden brown. Crispy on the outside, tender on the inside.

Spicy stir-fried chicken dish with vegetables and peanuts (Kung Pao style). Pungent flavor and crunchy texture.

Fried or roasted chicken wing, seasoned with Asian spices.

Stir-fried chicken marinated with lemongrass. A fragrant and slightly tangy dish, typical of Southeast Asia.

Simply prepared chicken, without strong sauce, highlighting the taste of the meat.

Stir-fried duck pieces in a wok, often with vegetables. Rich and flavorful meat.

Fried shrimp seasoned with a Sichuan salt and pepper mix. Pungent flavor and crispy texture.

Stir-fried fish fillets with peppers. Light and colorful dish.

Stir-fried broccoli florets with garlic. Crunchy and healthy.

Melting eggplants stir-fried in a rich sauce, often with garlic and soy.

Grilled tofu cubes served with stir-fried white cabbage. A simple and tasty vegetarian dish.

Stir-fried tofu with crunchy celery stalks. An interesting mix of textures.

Chinese home-style dish of scrambled eggs and stir-fried tomatoes. Mild and comforting taste.

Stir-fried green beans with garlic or soy sauce. Crunchy and flavorful.

Fried rice with small cubes of ham, peas, and egg. A classic side dish.

Rice flavored with yellow curry powder. Spicy and aromatic taste.

Steamed white rice. The ideal neutral accompaniment for saucy dishes.